Espetus Churrascaria
steakhouse
Lunch Monday-Friday
Unlimited Gourmet Hot Dishes & Salad Bar
27.95
Enjoy unlimited access to appetizers, seasonal salads, chef-crafted hot dishes, and daily feijoada.
Executive Lunch Experience
37.95
Includes everything in the Gourmet Hot Dishes & Salad Bar, plus tableside service of three select fire-roasted cuts: Parmesan-Crusted Pork Loin, Artisanal Pork Sausage, and Roasted Chicken Leg. No substitutions.
Churrasco Lunch Experience
54.95
Includes everything in the Gourmet Hot Dishes & Salad Bar, plus continuous tableside service of 7–9 rotating fire-roasted meats.
Weekend Lunch & Dinner Menu
Holiday pricing may vary.
Weekend Lunch
74.95 per person
the Espetus Churrasco Rodízio Experience with 12–14 fire-roasted cuts, grilled pineapple, appetizers, gourmet hot dishes, and salad bar.
Dinner
$74.95 every day
Meat Selections
Twelve to fourteen different cuts of meat are typically available nightly, and on weekend lunch, all prepared at Espetus’ exclusive on-site artisanal butchery.
Grilled Pineapple
Sweet pineapple tastes especially delicious grilled on an open flame and it promotes healthy digestion.
Camarão Grelhado
GRILLED SHRIMP Tender, succulent giant shrimp, grilled on giant skewers.
Carneiro
LAMB LEG Our tender leg of lamb has a soft, subtle flavor. Try it with mint jelly.
Coração de Frango
CHICKEN HEART Chicken Hearts are a Brazilian delicacy.
Coxa de Frango
CHICKEN LEG Prepared with a special secret herb concoction that will leave your mouth watering.
Linguiça de Frango
HOME-STYLE CHICKEN SAUSAGE Our traditional Brazilian home-style sausage is made in-house, grilled to perfection, and packed with flavor.
Linguiça de Porco
HOME-STYLE PORK SAUSAGE Our traditional Brazilian home-style sausage is made in-house, grilled to perfection, and packed with flavor.
Lombinho de Porco com Queijo Parmesão
PORK LOIN WITH PARMESAN CHEESE The parmesan cheese creates a crisp, tangy cheese flavor to compliment the pork loin juicy cut.
Barriga de Porco
PORK BELLY The boneless cut of fatty meat from the belly of a pig, our perfectly crispy pork belly is incredibly moist, topped with golden crunchy crackling.
Costela
BEEF RIBS Our delicious, savory ribs are cooked slowly to perfection.
Peito de Frango com Bacon
BACON WRAPPED CHICKEN BREAST Prepared with a special secret herb concoction that will leave your mouth watering.
Fraldinha
FLAP STEAK With its robust texture, the Flap Steak is the underdog of the beef world, but it’s packed with flavor, thanks to special preparation by our grill masters.
Filet Mignon Wrapped in Bacon
French for "dainty filet", the Filet Mignon is the most tender cut of the beef.
Filet Mignon
French for “dainty fillet”, the Filet Mignon is the most tender cut of beef.
Alcatra ao Vinho
TOP SIRLOIN ON RED WINE SAUCE Naturally lean center sirloin cut is extremely popular among meat enthusiasts.
Alcatra
TOP SIRLOIN This naturally lean center sirloin cut is extremely popular among meat enthusiasts.
Picanha
SIRLOIN STEAK A Brazilian favorite, this top butt flat cut is remarkably flavorful and tender.
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | lunch 12pm – 3pm · 3pm – 9pm |
|---|---|
| Monday | lunch 11:30am – 2:30pm · dinner 5pm – 9pm |
| Tuesday | lunch 11:30am – 2:30pm · dinner 5pm – 9pm |
| Wednesday | lunch 11:30am – 2:30pm · dinner 5pm – 9pm |
| Thursday | lunch 11:30am – 2:30pm · dinner 5pm – 9pm |
| Friday | lunch 11:30am – 2:30pm · dinner 5pm – 9pm |
| Saturday | lunch 12pm – 3pm · dinner 5pm – 9pm |
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 24, 2026
Local authority
- The 15 Best Steakhouses in San Francisco ↗
Eater SF
Local authorityDianne de Guzman
“It’s one thing to order a steak entree for dinner, but it’s a completely different experience when various cuts of meat are paraded past your table and carved at will, as is the case at Espetus Churrascaria. There’s picanha, filet mignon, sausages, and yes, chicken hearts, all ready to be eaten until you’re stuffed. A word to the wise: Don’t skip the grilled pineapple; it’s a nice, sweet addition to your meal after all the protein. * [Book a table on OpenTable](http://www.opentable.com/r/espetus-churrascaria-san-francisco?ref=9040) * [1686 Market St, San Francisco, CA, 94102, US](https://www.google.com/maps/search/?api=1&query=Espetus%20Churrascaria%2C%201686%20Market%20St%2C%20San%20Francis”
- The Non-Ripoff Guide to Valentine’s Day in San Francisco ↗
Eater SF
Local authority“ ”