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Erica Davis Lowcountry

barbecue

Sourcing evidence found
Emerging evidenceNot rankedScored as of Sep 7, 2026

We hold 6 venues in Thunderbolt, GA and could score only one of them, so there is nothing here to rank it against.

Sourcing1/50
Farm partners0/20
Registry0/12
Press0.4/18

v1.7.4 1.3/100 = sourcing 1.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=feed-or-husbandry x0.30, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 1.0-point evidence base).

sourcing

  • free range

    Attribute
    “pecan and hickory. Pulled Pork Seasoned with our Lowountry Pork Rub, smoked over pecan and hickory. Smoked Half Chicken Prestige Farms free range half chicken seasoned and smoked over pecan and hickory. Sticky St. Louis Ribs Seasoned with our lowcountry pork rub and slow”

    on the menu · source ↗

  • heirloom

    Attribute
    “with our lowcountry pork rub and slow smoked over pecan and hickory. Wassaw Redfish Pan-seared redfish filet, garlic beurre blanc, heirloom tomato, stone ground grits, fresh green beans. Crab Stuffed Flounder Flounder filet, deviled crab, red pepper beurre”

    on the menu · source ↗