Equitea
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Equitea is a modern matcha studio grounded in craft and culture, created for pause in a fast world.
Through matcha, tea, sound, and design, we create space to slow down—one cup, one moment at a time.
Equitea Matcha Studio
Our first physical expression—an intimate matcha studio shaped by craft, sound, and sensory detail.
Designed for slowing down and connection.
311 W. 28th Street, Remington
Wed-Sat 9am-4pm
Sun 10am-3pm
contact us at info@equitea.com
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Menu as captured Aug 30, 2026 · source ↗
We hold 131 venues in Baltimore, MD and could score 13 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 10am – 3pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 9am – 4pm |
| Thursday | 9am – 4pm |
| Friday | 9am – 4pm |
| Saturday | 9am – 4pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Baltimore Magazine restaurant guide entry: Equitea ↗
Baltimore Magazine
Press