Enoteca Maria
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Today’s Menu - Nonnas of the World Community
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Today’s Menu
Nonna’s of the World Community
Welcome! We are thrilled to be partnering with several neighborhood friends to bring you fresh, delicious foods. Please enjoy our nonne-approved cheese, vegetables, and meats.
Brachetto: Sparkling, slightly sweet sparkling red wine
Prosecco: Chilled, sparkling white wine
TODAY IS OUR FEATURED BUBBE, MELANIE!
Appetizer:
Traditional knish made with a flavorful potato and onion filling
Entree:
Classic Cholenet (Beef Stew): Slow-cooked, flavorful beef stew made with vegetables and fresh herbs served with couscous
Entree or Dessert:
Blintzes: Amazingly delicious, house-made crepe-like pancakes filled with a delicious blueberry and cream cheese filling and topped with powdered sugar
MENU DELLA CASA
Harvest Salad : Roasted beet salad with strawberries and crumbled feta cheese served on bedded mixed greens, drizzled with a red wine vinaigrette. Topped with candied walnuts, oranges and fresh parsley.
Insalata del Giardino: Mixed greens with cucumbers, radish, tomatoes, and onions in a flavorful light vinaigrette
Peperoni Ripieni Piccanti: Long hot peppers stuffed with seasoned pork, cheese and breadcrumbs served with roasted potatoes very spicy
Polpette : Our delicious meatballs! Made with ground beef and fresh herbs, four flavorful meatballs served in our classic ragu with a side of ricotta
Entrees:
Coniglio della Casa : Herb- roasted tender rabbit baked with potatoes and carrots
Lasagna Della Nonna Layers of pasta with a flavorful beef ragu, ricotta and mozzarella in a classic Italian tomato sauce
Spinach Lasagna Layers of pasta with spinach, ricotta and our flavorful, house-made marinara sauce
Pollo alla Cacciatora A warm and hearty stewed chicken cacciatore dish bursting with flavor! Served with a side salad
Char-grilled Zucchini (Gluten Free and Vegan) : Char-grilled scored zucchini topped with a delicious ratatouille made with eggplant, tomato, olives and capers resulting in a beautifully caramelized and flavorful dish!
Branzino al Cartoccio: Mediterranean Sea bass baked in parchment paper with a lemon-herb sauce. Served with vegetables
Capuzzelle : Lamb’s head roasted with fresh herbs, vegetables and baked with white wine. Served with side vegetables
Gelato: House-made gelato
Choice of one flavor: Coffee, Vanilla
Gluten-Free Basque Cheesecake: Delicious Basque cheesecake boasts a creamy center and a deeply caramelized “burnt” top, thanks to a high-temperature bake. Originated in Spain!
Gluten-Free Gateau au Chocolat : Dark, delicious gluten-free chocolate cake with house-made whipped cream and a mixed berry sauce
Banana Pudding: Luscious layers of sweet vanilla pudding with home-made cookies, dark chocolate chips and a fresh sliced crème brulee banana make up this delicious dessert!
Chia Coconut Pudding with Mixed Berries
ABOUT US
Our Story
Mission
Press
OUR IMPACT
OUR PROGRAMS
Restaurant Experience
Reservations – Please Read Before Booking
Today’s Menu
Nonnas Calendar
Info & Directions
Nonnas Empowerment
Become a Nonna
Nonnas in Training
Community Culinary Educator
Educational Programs
GIFT SHOP
GET INVOLVED
Internship Opportunities
Careers
Volunteer With Us
CONTACT
DONATE
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Where Nonnas Become Teachers and Kitchens Become Classrooms
Menu as captured Sep 3, 2026 · source ↗
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Authority & awards
- MICHELIN Guide 2026: Selected ↗
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