Enoteca Adriano
italian
V Toasted
19
ciabatta bread squares, basil, honey ricotta Caprese Mozza
V-GF Fresh
22
ovoline mozzarella, vine ripened tomato, basil, EVOO Carpaccio di Manzo
Housemade
14
meatballs, mushrooms, Parmigiano, aurora sauce, crostini Zuppa Minestrone
VV-GF Locally
14
farmed fresh vegetable soup Toscana
V-GF Shaved
15
radish and fennel, Parmigiano, lemon vinaigrette Mista
VV Vine
6
ripened tomatoes, fresh basil, EVOO, garlic (Add Chicken
) Orecchiette Bosco
28
Wide
30
egg noodle, classic meat ragu, Parmigiano Spaghetti alle Vongole
Fresh Manila
32
clams, white wine-garlic sauce, parsley, Calabrian chili Ravioli Rossi
Lobster
29
filled ravioli, tiger shrimp, lobster reduction sauce Spaghetti Romano
Pecorino
26
cheese nest, pesto cream, pistachio, burrata Gnocchi Tre Gusti
V Homemade
29
potato dumplings, ciliegine mozzarella, tomato-basil sauce Rigatoni Porcini
Crispy Guanciale, Crushed tomato sauce, chili flakes, Pecorino Romano Rigatoni al Brasato
30
) Secondi Piatti All served with garlic spinach and mashed potatoes Salmone Balsamico
34
Pan
38
roasted Cod, olives, capers, fresh tomato puttanesca sauce Maiale Grigliato
Menu as captured Sep 1, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. Positions are counted against those 41.
v1.7.4 2.6/100 = sourcing 2.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Scottish salmon
Named region“GF Grilled Scottish salmon, balsamic glaze, EVOO, pomegranate Merluzzo”
on the menu · source ↗
sourcing
heirloom
Attribute“burrata wrapped with parma prosciutto, arugula, fig jam, heirloom tomatoes, toasted crostini Pesto e Carciofi”
on the menu · source ↗
heirloom
Attribute“burrata wrapped with parma prosciutto, arugula, fig jam, heirloom tomatoes, toasted crostini Pesto e Carciofi”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 9pm |
| Saturday | 5pm – 9pm |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Eater San Diego coverage of Enoteca Adriano ↗
Eater San Diego
Press