Empire Chinese Kitchen
chinese
Shu Mai
Large Plates
$ 20
BACON FRIED RICE (GLUTEN-FREE)
LOCAL BACON, SWEET CORN, SCALLION, ONION & EGG
$ 20
ORANGE BEEF (GLUTEN-FREE)
$ 21
ORANGE PEEL & GARLIC GLAZED CRISPY STEAK, SERVED WITH BOK CHOY AND RICE
BROCCOLI & BROAD NOODLES (GLUTEN-FREE & VEGAN)
$ 19
WITH BEANSPROUTS, CARROT, TAMARI, & WIDE RICE NOODLES
Duck Lo Mein
5-SPICE ROASTED DUCK, BROCCOLI, SCALLIONS, & WHEAT NOODLES
$ 21
CURRY UDON (VEGAN)
$ 19
BROCCOLI, CARROT, MUSHROOM & NOODLES IN A COCONUT CURRY SAUCE
Beef And Broad Noodles
MARINATED ANGUS / BEANSPROUTS / ONION/ HOUSE-MADE BROAD RICE NOODLES
$ 21
GINGER VEGETABLE FRIED RICE (GLUTEN-FREE & VEGAN)
$ 18
GREEN BEAN / BOK CHOY / BROCCOLI / MINCED GINGER
Kung Pao Chicken
LIGHTLY SPICY CHICKEN / ROASTED PEANUTS / THIN NOODLES
$ 21
Teriyaki Chicken
MARINATED & WOK-FRIED CHICKEN SERVED WITH BOK CHOY & RICE
$ 20
Mongolian Beef
SLICED FLANK STEAK, BROCCOLI, ONION, & JALAPENO, SERVED WITH RICE
$ 25
Jalapeno Shrimp
SPICY WOK-SEARED JUMBO SHRIMP / STEAMED BOK CHOY / RICE
$ 25
Menu as captured Sep 1, 2026 · source ↗
We hold 82 venues in Portland, ME and could score 7 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Coverage
- Portland Press Herald / regional editorial restaurant guide entry: Empire Chinese Kitchen ↗
Portland Press Herald / regional editorial
Press