Emilio's Contemporary Mexican Kitchen
mexican
Emilio’s Favorites
SIGNATURE GUACAMOLEsourcing signal
12
avocado, heirloom tomato, onion, cilantro, lime; add plantain chips 3.50
PATACONES MONTADOS
12
smashed plantains, avocado salad, pico de gallo, salsa macha; add protein: chicken +6 or steak 11
TOSTADA ROSA
8
EMILIO’S FAMOUS STREET CORN QUESO DIP
12
chargrilled corn, jalapeños, queso, cilantro, housemade tortilla chips; add chorizo: chicken or pork 5
CEVICHE DOS MUNDOS
17
MINI CHICKEN TOSTADAS
8
shredded chicken tinga, cotija, lettuce, cilantro crema, pickled onion
FLAUTAS DE CARNITAS
8
slow-braised pork, cotija, avocado salad, salsa verde
Tacos
VERDURAS
8
mushrooms, cotija, roasted vegetables, avocado, salsa macha
POLLO
9
chicken mole, pickled onion, pepitas, cotija, salsa macha
CARNITAS
9
braised pork, pineapple salsa, onion, cilantro
CAMARONES
11
grilled shrimp, cabbage slaw, avocado, chipotle crema, cilantro
CARNE ASADA
12
grilled skirt steak, guacamole, caramelized onion, cilantro
Menu as captured Aug 21, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 5 [class=certification-word x1.00, class=provenance-adjective x0.50], buzzword 3 distinct of 4) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. buzzword-only sourcing story: marketing adjectives with nothing verifiable behind them.
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
heirloom
Attribute“PATACONES MONTADOS -- 12 avocado, heirloom tomato, onion, cilantro, lime smashed plantains, avocado salad, pico de gallo, salsa macha”
on the menu · source ↗
heirloom
Attribute“SIGNATURE GUACAMOLE -- 12 avocado, heirloom tomato, onion, cilantro, lime add queso fresco + -- 4”
on the menu · source ↗
heirloom
Attribute“SIGNATURE GUACAMOLE -- 12 avocado, heirloom tomato, onion, cilantro, lime add plantain chips + -- 3.50”
on the menu · source ↗
heirloom
Attribute“Toast housemade guacamole, heirloom tomatoes, red onion, cilantro, lemon zest (add egg +3)”
on the menu · source ↗
non-GMO
Attribute“DE CARNITAS slow-braised pork, cotija, avocado salad, salsa verde We’re committed to quality. Our chips and tortillas are made with non-GMO corn and we are seed oil free.”
on the menu · source ↗
organic
Attribute“Bean Matcha organic maple syrup, vanilla bean ceremonial grade matcha”
on the menu · quarantined-not-a-signal · source ↗
organic
Attribute“Bean Matcha organic maple syrup, vanilla bean ceremonial grade matcha”
on the menu · quarantined-not-a-signal · source ↗
seasonal ingredients
Buzzword“that embraces the vibrant flavors of Mexico, featuring dishes crafted with seed free oils for a healthier twist. Guests can enjoy fresh, seasonal ingredients and playful interpretations of classic recipes, all complemented by a lively bar program that highlights refreshing”
found online · source ↗
FRESH INGREDIENTS
Buzzword“refreshing cocktails and local craft beers, capturing the essence of coastal living and with inspiration in Mexico City. VIEW MENU FRESH INGREDIENTS AUTHENTIC FLAVORS FRESH INGREDIENTS AUTHENTIC FLAVORS MÁS SABOR MÁS SABOR MÁS SABOR PURE FLAVORS, NO SEED”
found online · source ↗
fresh ingredients
Buzzword“the vibrant flavors of Mexico. Inspired by generations of home-cooked recipes, we bring the warmth of our heritage to every dish, using fresh ingredients and time-honored techniques. From sizzling fajitas to handcrafted tacos, each bite is made to be shared, savored, and”
found online · source ↗
handcrafted
Buzzword“recipes, we bring the warmth of our heritage to every dish, using fresh ingredients and time-honored techniques. From sizzling fajitas to handcrafted tacos, each bite is made to be shared, savored, and enjoyed with the ones you love. So come in, grab a seat, and let’s”
found online · source ↗
See the week▾
| Sunday | 8am – 3pm · 3pm – 5pm · 5pm – 9pm |
|---|---|
| Monday | breakfast/lunch 8am – 3pm · Emilio's Favorites 3pm – 5pm · dinner 5pm – 9pm |
| Tuesday | 8am – 3pm · 3pm – 5pm · 5pm – 9pm |
| Wednesday | 8am – 3pm · 3pm – 5pm · 5pm – 9pm |
| Thursday | 8am – 3pm · 3pm – 5pm · 5pm – 9pm |
| Friday | 8am – 3pm · 3pm – 5pm · 5pm – 10pm |
| Saturday | 8am – 3pm · 3pm – 5pm · 5pm – 10pm |
We don’t know when these hours were last checked · checked a while ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.