The Front Yard
barbecue
Burgers, Tacos, and Sandwiches
*Sub Impossible patty on any sandwich
2
Shareables
HUMMUS PLATE
13
Roasted tomato hummus, homemade focaccia, vegetables
CAJUN CHICKEN SANDWICH
BACON MAC N CHEESE
12
Bacon, corkscrew pasta, house-made beer cheddar cheese
DOUBLE DOWN*
15
Thick-cut bacon or maple sausage links, two eggs any style, home fries
THE FRONT YARD BURGER*
ELOTE DIP
14
Charred sweet corn, chipotle mayo, pico de gallo, cilantro, queso fresco, jalapeno
Daily vegetables
CAULIFLOWER WINGS
14
Fresh cauliflower, light batter, ranch, or tossed Buffalo style
BELGIAN BLUEBERRY WAFFLE
14
Fresh blueberries, lemon zest, blueberry compote, candied lemon, whipped cream
Charcuterie Board
PORK BELLY BITES
15
Slow-roasted pork belly, flash-fried and tossed in sweet chili, chipotle aioli
STEAK AND EGGS*
FOR
2
18 | FOR
4
FOR
2
18 | FOR
4
Entrees
Add Salmon* 12 | Steak* 10 | Shrimp 8 | Chicken
5
CAESAR SALAD
TONY’S RIGATONI
18
Baked rigatoni, marinara, mozzarella, parmesan, garlic focaccia
WHITE FLATBREAD
16
Mozzarella, parmesan, asiago white sauce, basil oil, garlic
Add Ons: Steak 10 | Shrimp 8 | Grilled chicken 5 | Italian sausage
6
CAPRESE SALADsourcing signal
14
Heirloom tomato, fresh mozzarella, basil
PAN-ROASTED SALMON*
26
Sweet chili glaze, with sauted asparagus, artichoke, broccoli, fire-roasted tomato
HOUSE-SMOKED WINGS
16
Our famous house-smoked wings; flash-fried, ranch and sweet chili dipping sauces Wing sauce options: Lemon pepper, BBQ, Cajun
STEAK FRITES*
41
14 oz. NY Strip, compound butter, truffle fries
BERRY BERRY SALAD
15
Mixed greens, strawberry, blueberry, candied pecans, feta, strawberry vinaigrette
*Upgrade to Dirty Wings
*Upgrade to Dirty Wings
2
topped with crumbled blue cheese and celery
BREAD PUDDING
ALL-IN NACHOS
30
Choice of chicken tinga, pulled pork, or house smoked brisket, black beans, shredded and
ITALIAN CHOPPED SALAD
16
Romaine lettuce, salami, garbanzos, tomato, egg, provolone, parmesan, pepperoncini, Italian dressing
melted cheddar, caramelized onion, pico de gallo, CHOCOLATE CHIP COOKIE SKILLET
10
guacamole, and crema OUR THICK-CUT BACON AND CURED MEATS ARE PRODUCED BY FERMENTATO, LAS VEGAS’ ONLY USDA-APPROVED CURING AND SMOKING FACILITY *Rare Meat Advisory: Thoroughly cooking foods of animal origin reduces the risk of food-borne illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. FYMM-08
Menu as captured Aug 20, 2026 · source ↗
Tied with 4 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 3.4/100 = sourcing 3.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Parmigiano Reggiano
Named region“house marinara Served with chocolate and caramel sauces Served with vanilla ice cream *Served all day CAESAR SALAD 13 Chopped romaine, Parmigiano-Reggiano, house-made croutons, caesar dressing CAPRESE SALAD 14 Heirloom tomato, fresh mozzarella, basil FRONT Y ARD SMOKED”
on the menu · source ↗
Heirloom
Attribute“SALAD Heirloom tomato, fresh mozzarella, basil”
on the menu · source ↗