Ellie’s
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On The Go
On The Go
7
Served from 8 am – 12 pm Signature Breakfast Sandwich
Signature Breakfast Sandwich
Additions
2.5
Bacon, Sausage or Ham
Quiche du Jour
organic greens, champagne vinaigrettesourcing signal
14
Oeufs En Piperade
organic greens, champagne vinaigrettesourcing signal
9
Soup Du Jour
Oeufs En Piperade
roasted red pepper, caramelized sweet onion, plum tomato, sauce vierge
13
Avocado Toast Served 10 am – 3 pm Quiche du Jour
Soup Du Jour
grilled sourdough
15
Ellie’s Poutine
Ellie’s Poutine
Our Salads
14
Tuscan Kale
Tuscan Kale
carrot, crispy chickpeas, parmesan, Caesar dressing
16
Panzanella
Panzanella
heirloom tomato, cucumber, red onion, summer herbs, sourdough crouton, tomato vinaigrettesourcing signal
16
Stone Fruit Lentil Bowl
Stone Fruit Lentil Bowl
Additions
6
side dressed greens
Lamb Keilbasa
cabbage slaw, picante pepper aigre-doux
18
Ellie’s Grilled Cheese
Ellie’s Grilled Cheese
heirloom tomato, basil, caponata, mozzarellasourcing signal
18
Roasted Pork Belly
Roasted Pork Belly
sharp provolone, pepper jelly, spicy mayo, broccoli rabe
19
Summer Chicken Salad
Summer Chicken Salad
sun dried tomato, olive, caper, lettuce, radish
19
Croque Monsieur
Croque Monsieur
bistro ham, Gruyère, cornichon, dijon, béchamel
18
French Brie
French Brie
black mission fig jam, toasted Marcona almonds, tender baby greens
21
All American Burger
Croissants
classic 5, chocolate 5.5, seasonal
8
Pastries
cinnamon bun
5
oatmeal chocolate chip cookie
4
seasonal cookie
4
chocolate bouchon
3
seasonal quickbread slice
4.5
seasonal scone
4
Dinner at Ellies
Sunday | 5:00 pm - 8:30 pm
401-226-0510
250 Westminster St, Providence, RI 02903
Menu as captured Sep 3, 2026 · source ↗
We hold 76 venues in Providence, RI and could score 6 of them. Positions are counted against those 6.
v1.7.4 2.2/100 = sourcing 1.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=certification-word x1.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
heirloom
Attribute“cheese curds, duck gravy, green onion Our Salads Tuscan Kale | 14 carrot, crispy chickpeas, parmesan, Caesar dressing Panzanella | 16 heirloom tomato, cucumber, red onion, summer herbs, sourdough crouton, tomato vinaigrette Stone Fruit Lentil Bowl | 16 grilled peach,”
on the menu · source ↗
organic
Attribute“The Go Served from 8 am – 12 pm Signature Breakfast Sandwich Additions Bacon, Sausage or Ham organic greens, champagne vinaigrette Oeufs En Piperade organic greens, champagne vinaigrette Soup Du Jour roasted red pepper,”
on the menu · source ↗
Coverage
- Rhode Island Monthly (Best of RI Editors' Picks) — Ellie’s ↗
Rhode Island Monthly (Best of RI Editors' Picks)
Press