Ella
contemporary
fruits de mer (OYSTERS ON THE HALF SHELL*)
COCKTAIL SAUCE, HOUSEMADE HOT SAUCE, CUCUMBER MIGNONETTE
HALF DOZEN 24 — DOZEN 46 (CAVIAR SERVICE)
TSAR NICOULAI RESERVE AMERICAN STURGEON CAVIAR, CLASSIC ACCOUTREMENTS, BUTTERMILK BLINI 135
GRILLED LEMON, DRAWN BUTTER, HERB SALAD 90 (GRAND SEAFOOD PLATEAU)
1 WHOLE CHILLED MAINE LOBSTER, 18 OYSTERS, 8 POACHED GULF PRAWNS, SALMON TARTARE WITH POTATO CHIPS 185
EPI BAGUETTE, SALTED BUTTER 10 (TRUFFLE BRIOCHE)
HOUSEMADE ROLLS, TRUFFLE BUTTER, SHAVED BLACK TRUFFLES 25
small plates (ARTISAN CHEESE)
CREAMY GOAT BRIE, ESTERO GOLD RESERVE, FENNEL BAY BLUE, SEASONAL ACCOUTREMENTS, CROSTINI 25
STEAK TARTARE*
HERB SALAD, FRIED CAPERS, FARM EGG, GARLIC-PARSLEY POPOVERS 18
LOBSTER CORN DOGS
BROWN BUTTER HONEY MUSTARD, GARLIC SCAPE REMOULADE 39
WOOD FIRED BONE MARROW
CARAMELIZED ONION BUTTER, MUSHROOM CONSERVA, HERB SALAD, GRILLED SOURDOUGH 26
HEIRLOOM TOMATOESsourcing signal
ROASTED GOLDEN BEETS, AGED BALSAMIC, PETITE FENNEL, MINT CHIMICHURRI 16
ZA’ATAR POPCORN, MUHAMMARA 16 (ELLA CAESAR SALAD*)
HEARTS OF ROMAINE, SOFT EGG, WHITE ANCHOVY, HERB BREADCRUMBS 22
PEACH AND ENDIVE
WHIPPED BLUE CHEESE, CANDIED WALNUT, PICKLED LEMON, WHITE WINE VINAIGRETTE 18
BABY LETTUCES
FRESH STRAWBERRIES, GOAT CHEESE, PICKLED SHALLOT AND FRESNO CHILIES, HAZELNUTS, CHAMPAGNE BASIL VINAIGRETTE 16
CRISPY FRIED HALF CHICKEN
ROASTED GARLIC, FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 35
PAN ROASTED KING SALMON*
CONFIT SUMMER SQUASH, ZUCCHINI BREAD, YELLOW CORN, CHERRY TOMATOES, AVOCADO MOUSSE 48
SMOKED TOMATO SPAGHETTI
WOOD FIRED TOMATO SAUCE, SLOW ROASTED TOMATOES, BURRATA, PEPERONATA, PESTO 38
ADD PÉRIGORD TRUFFLE 30 (PAN SEARED LIBERTY DUCK BREAST)
SUMMER POLE BEANS, PARSNIP PUREE, SMOKED HONEY JUS 64
WOOD FIRED BRANDT BEEF TENDERLOIN
SALT BAKED POTATO, PORCINI AU POIVRE, BUTTER BRAISED WILD MUSHROOMS, CHARRED SHALLOT 83
LOBSTER OSCAR
BEEF TENDERLOIN, BUTTER POACHED HALF MAINE LOBSTER, BEARNAISE, LOBSTER MUSHROOMS, COLLARD GREENS 115
SAFFRON LOBSTER RISOTTO
SAFFRON BUTTER POACHED HALF LOBSTER, SUMMER SQUASH RISOTTO, STUFFED SQUASH BLOSSOMS 58
48 OZ TOMAHAWK RIBEYE*
SLOW ROASTED TOMATO, GRILLED GARLIC SCAPES, BORDELAISE, ACCOMPANIED BY CHOICE OF SIDE 165
BAGNA CAUDA, PARMESAN, BREADCRUMBS, LEMON 14 (SYRACUSE POTATOES)
SALT BAKED POTATOES, DILL BEURRE BLANC, CHARRED SHALLOT 16
Menu as captured Sep 1, 2026 · source ↗
We hold 108 venues in Sacramento, CA and could score 19 of them. Positions are counted against those 19.
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
sourcing
HEIRLOOM
Attribute“MUSTARD, GARLIC SCAPE REMOULADE 39 WOOD FIRED BONE MARROW CARAMELIZED ONION BUTTER, MUSHROOM CONSERVA, HERB SALAD, GRILLED SOURDOUGH 26 HEIRLOOM TOMATOES ROASTED GOLDEN BEETS, AGED BALSAMIC, PETITE FENNEL, MINT CHIMICHURRI 16 ZA’ATAR POPCORN, MUHAMMARA 16 (ELLA CAESAR”
on the menu · source ↗
HEIRLOOM
Attribute“MUSTARD DRESSING 9 ELLA CAESAR* SOFT EGG, FRIED CAPERS, FINES HERBES 8 FRIED CHICKEN FRIED HERBS, HOUSEMADE HOT SAUCE, LEMON 35 HEIRLOOM TOMATO TARTARE CROSTINI, AVOCADO, GRILLED CORN, GREEN CHILI OIL, CILANTRO, MICRO ARUGULA 9 BLISTERED SHISHITOS GARLIC-YUZU”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | lunch 11:30am – 2pm · 3pm – 9pm |
| Tuesday | lunch 11:30am – 2pm · 3pm – 9pm |
| Wednesday | lunch 11:30am – 2pm · 3pm – 9pm |
| Thursday | lunch 11:30am – 2pm · 3pm – 9pm |
| Friday | lunch 11:30am – 2pm · dinner 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Coverage
- Sactown Magazine Dining Guide: Ella Dining Room and Bar ↗
Sactown Magazine
Press