Élephante
BRUNCH
BANANA BREAD
10
whipped butter, grey salt
AVOCADO TOAST
15
grilled sourdough, tomato crudo, aleppo
BAKED EGGS*
18
vodka sauce, grilled sourdough, parmigiano reggiano
EGGS BENEDICT & ROSTI*
18
calabrian chili jam, avocado, garlic aioli
RICOTTA PANCAKES
18
pistachio, whipped maple butter, caramelized banana
BREAKFAST SANDWICH*
16
brioche, avocado, arugula, fried egg, balsamic bbq, guanciale
STEAK AND EGGS*sourcing signal
34
5oz prime skirt steak, fried eggs, chimichurri, crispy potato
GREEN EGGS*
18
soft scramble, zucchini, avocado, parmesan, salmoriglio
CARBONARA PIZZETTE*
24
guanciale, taleggio, parmigiano reggiano, black pepper, poached eggs
APPETIZERS
WHIPPED EGGPLANT
16
puccia, olive oil
LITTLE GEM CAESAR*
17
caesar crème, parmigiano breadcrumb
GRILLED OCTOPUS
26
hearts of palm,olives, capers, tangerine, red onion
GRILLED WHITE SHRIMP
20
garlic herb butter, lemon
WHIPPED STRACCHINO
15
puccia, fig vin cotto, honey
INSALATA VERDE
16
butter lettuce, avocado, white balsamic vinaigrette
CALAMARI FRITTI
20
balsamic aioli pork and beef, spicy tomato sauce, ricotta, parmigiano; ADD CRUDITÉS | 8
WHITE RADICCHIO
15
ADD SAN DANIELE PROSCIUTTO | 8
robiola vinaigrette, hazelnuts, MEATBALLS
18
honey; ADD CANTABRIAN ANCHOVIES | 8
ARUGULA & PEAR
16
poached pear, ricotta salata, walnuts
BURRATA & FIG
24
figs, walnut honey, mint; ADD SAN DANIELE PROSCIUTTO | 8
PASTA
ARUGULA PESTO
22
fusilli, pistachio, parmigiano, cavatelli, italian sausage, pistachio breadcrumb
RAGU BIANCO
27
pecorino, broccolini, fennel pollen
ARANCINI
14
caciocavallo, melon passato
VODKA SAUCE
27
canestri, calabrian chili, basil, parmigiano
BIG EYE TUNA TARTARE*
20
calabrian aioli, tangerine, carta di música
GEMELLI SCAMPI
30
squid ink pasta, chopped shrimp, tomato, chili, rosé
CACIO E PEPE
26
bucatini, pecorino romano, black pepper
CASTELVETRANO OLIVES
11
sumac, fennel pollen, marcona almonds
PIZZA
BROCCOLINI
15
cashew pesto, crispy shallot
MARGHERITA
21
housemade mozzarella, tomato, basil
SOPPRESSATA
27
cured pork, crushed tomato, mozzarella, chili oil, honey
CRISPY POTATOES
12
salsa rossa bianco
BURRATA
24
crushed tomato, basil
BIANCO
22
taleggio, parmigiano reggiano, lemon, hot honey
FIRE ROASTED MUSHROOMS
16
marsala jus, herbs
WILD MUSHROOM
24
cremini, maitake and oyster mushrooms, lemon, cream, parmigiano reggiano
WARM ASPARAGUS
16
salmoriglio, lemon, parsley; ADD ARUGULA | 4; ADD SAN DANIELLE PROSCIUTTO | 8
MAINS
BRANZINO
40
salsa verde butter, sea beans, lemon
1O OZ PRIME SKIRT STEAK*sourcing signal
53
grilled allium, chimichurri
GRILLED CHICKEN
36
calabrian chili sauce
GLASS
BLOODY MARY OR MARIA
16
vodka or tequila, tomato, worcestershire, hot sauce, lemon
ROSATO SPRITZ
18
strawberry infused limoncello, nopal, prosecco, sparkling water
MIMOSA OR BELLINI
15
bubbles with orange, grapefruit, or peach juice
APEROL SPRITZ
18
aperol, prosecco, sparkling water, orange
BOTTLE OF BUBBLES & CARAFE OF JUICE
55
THE ÉLEPHANTE
19
PICK YOUR POISON: vodka, tequila, mezcal, gin OR rum passion fruit, lemon, almond orgeat, meletti, calabrian chili
ELDERFLOWER SPRITZ
18
st germain elderflower, cocchi americano, prosecco, sparkling water, mint, lemon slice
CLARIFIED PALOMA
23
patrón silver, house made clarified grapefruit-lime soda
BRIGHT & REFRESHING
LYCHEE MARTINI SLUSHIE
18
tito’s vodka, lychee, lemon, elderflower
CACTUS WATER
19
vodka, lime, watermelon, lavender, aperitivo
BIRD OF A FEATHER
19
gin, lemon, grapefruit, bergamot, rosolio, earl grey tea, sparkling water
MELON GRANITA SLUSHIE
18
mount gay rum, honeydew melon, limoncello, lemon
PICCANTE
21
tequila, delle sirene rosso, lime, strawberry, chili, basil
DESERT SUNSET SLUSHIE
18
don julio blanco tequila, watermelon, mango, lime
MARGARITA
20
codigo blanco tequila, cointreau, lime
2024 ITALIAN WHITE BLEND 18
72
luigi baudana, piemonte ITA 2O24 SAUVIGNON BLANC adriano, piemonte ITA 2O22 CHARDONNAY neyers, napa valley USA 2O24 SANCERRE domaine denizot ‘osmoze’, loire valley FRA RED HOUSE RED SEASONAL RED rotating selection 2024 SANGIOVESE caparzo, toscana ITA 2024 BARBERA de forville, piemonte ITA 2019 PINOT NOIR èlephante, russian river USA
ESPRESSO MARTINIS
CADILLAC MARGARITA
26
el tesoro reposado tequila, cointreau, lime, grand marnier
CLASSIC
20
CHOICE OF: grey goose vodka, maestro dobel diamante tequila or ilegal reposado mezcal with espresso & vanilla; sub clase azul reposado tequila | 58
WHITE ELEPHANT
19
reposado tequila, lime, almond orgeat, spiced pear
26 | 1O
4
LAVANDA
20
ketel one vodka, espresso, almond orgeat, lavender
SECRET GARDEN
20
amaras verde mezcal, lime, hibiscus, aloe, centum herbis, cucumber
CANNELLA
20
maestro dobel diamante tequila, licor 43, espresso, cinnamon
WATERMELON MEZCAL
20
ilegal joven mezcal, watermelon liqueur, lime sub nosotros blanco tequila
MOCHA
20
ilegal reposado mezcal, espresso, cafeto, créme de cacao, vanilla
JAPANESE PENICILLIN
21
toki japanese whisky, lemon, ginger, honey
FLIGHT
56
all 3 of the classic options all 3 of the flavored options
PUNCH BOWLS
CUSTOM
30
patrón reposado tequila, espresso, vanilla ADD A PHOTO OF YOUR CHOICE PRINTED ON TOP IN COFFEE
SMALL 105 | LARGE
205
MAKE ANY BRIGHT & REFRESHING OR DRAFT COCKTAIL A PUNCH BOWL *exclusions do apply
2023 CABERNET SAUVIGNON 18
72
the fabelist, paso robles USA
2023 CABERNET SAUVIGNON 25
100
b.wise ‘trios’, sonoma USA 2020 BAROLO bartolomeo ‘altenasso’, piemonte ITA 2021 SUPER TUSCAN avignonesi ‘desiderio’, toscana ITA
SPIRIT FORWARD
“CLASSIC” SPRITZ
14
noot non-alcoholic aperitivo italiano, bubbles, grapefruit
MARTINI
21
ketel one vodka or tanqueray gin DRY (no vermouth) WET (with dry vermouth) DIRTY (castelvetrano olive brine)
ADAPTOGEN MARGARITA
16
aplos arise, lime, agave, orange, lemon verbena
BLUE CHEESE STUFFED OLIVES
1
HIBISCUS LAVENDER SPRITZ
11
hibiscus tea, lime, lavender, sparkling wáter
PESCA NEGRONI
19
gin, peach bianco vermouth, salers aperitif, lemon oils
BEER
WATERMELON MINT SPRITZ
11
watermelon, lime fresh mint, sparkling water
NEGRONI
21
sipsmith gin, campari, sweet vermouth, orange oils
LIGHT LAGER
9
pedal haus brewery ‘day drinker’
PINEAPPLE CUCUMBER SPRITZ
11
pineapple, lime, fresh cucumber, vanilla, sparkling wáter
LAGER
10
birra menabrea ‘bionda’ (bottle)
OLD FASHIONED
20
traditional: off hours bourbon oaxacan: soluro 1610 mezcal & tromba reposado CHERRY WOOD SMOKED OLD
REDWING SPRITZ
14
red bull watermelon, lime, watermelon, mint
PILSNER
10
north coast ‘scrimshaw’; ADD A SHOT | 10
WHEAT ALE
10
four peaks ‘joybus wow wheat’
FASHIONED
38
élephante private barrel angel's envy bourbon, demerara, angostura, lemon & orange oils, cherry
POMEGRANATE LEMONADE
9
fresh lemon, pomegranate juice, orange blossom
HAZY IPA
10
wren house brewing ‘spellbinder’
PHONY WHITE NEGRONI BY ST. AGRESTIS
16
zero proof organic “gin/aperitivo” made with gentian root, citrus peel, juniper
TRUE GRIT
21
rye, amaro chiot, bruto americano, walnut nocino, lemon oils
0.0 LAGER
9
stella artois (non-alcoholic)
ACQUA PANNA / SAN PELLEGRINO
10
Menu as captured Aug 29, 2026 · source ↗
We hold 15 venues in Scottsdale, AZ and could score 6 of them. Positions are counted against those 6.
v1.7.4 0.8/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=graded-spec x0.00, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
protein
prime
Attribute“caramelized banana -- 18 BREAKFAST SANDWICH* |: brioche, avocado, arugula, fried egg, balsamic bbq, guanciale -- 16 STEAK AND EGGS* |: 5oz prime skirt steak, fried eggs, chimichurri, crispy potato -- 34 GREEN EGGS* |: soft scramble, zucchini, avocado, parmesan, salmoriglio --”
on the menu · source ↗
sourcing
See the week▾
| Sunday | breakfast 12am – 1am · breakfast 9am – 12am |
|---|---|
| Monday | 10am – 12am |
| Tuesday | 10am – 12am |
| Wednesday | 10am – 12am |
| Thursday | 10am – 12am |
| Friday | 9am – 12am |
| Saturday | breakfast 12am – 1am · breakfast 9am – 12am |
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026