Eléa
greek
Fried Calamari
$18
Golden crispy squid, classic tomato sauce
Sautéed Spinach
$9
Bacon
Breakfast Potatoes
$9
Brunch Classics Bloody
$13
Mary, screwdriver, mimosa
Housemade Sangria White
$13
or red
Lemonychee
$12
Lychee, lemon-honey, & soda
Strawberry Ginger Lemonade
Mint Lemonade
$8
Fried Calamari
$18
Golden crispy squid, classic tomato sauce
Wild Mushroom Risotto Porcini
$28
and oyster mushrooms & truffle oil
Sautéed Wild Greens
$9
Greek Oregano Fries
Roasted Potatoes
$9
vegan Horta Steamed
$12
Swiss chard, lemon
Malagouzia, Alpha Estate, Florina
$16
Floral aromas, sweet spices, crispy acidity
Red Wine Agiorgitiko, Nemea, Saint George Luscious
$16
and velvety, ripe red & black fruits with lingering finish
Pinot Noir, Oregon, L’umami Burgundian
$17
in style, awesome acid, dried black stone fruits
Aegean Martini
$18
Stoli cucumber vodka, Mastiha liqueur, mint
Montauk Wave Chaser, IPA
$10
Allagash White, Belgian
Gaffel Kolsch, Kolsch Lager
$12
Entrées Lavraki Grilled
$115
Mediterranean seabass fillets, salt, capers, EVOO Small
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 24.9/100 = sourcing 16.1/50 (named-farm 2 distinct [unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 2 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18. DATA ERROR: UNLINKED: 2 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
sourcing
Sancerre
Named farm“Sancerre, Xavier Flouret, France Elegant nose, with floral and fruity”
on the menu · source ↗
Solis Lumen
Named farm“Solis Lumen, Languedoc Roussillon, France Strawberry, watermelon, lively”
on the menu · source ↗
Organic
Attribute“Risotto Green pepper, tomatoes, zucchini, arborio rice, golden raisins, pine nuts, fresh herbs Organic Chicken Half roasted chicken, lemon potatoes Dessert Choose one Baklava Rolls Hand-rolled pistachio baklava, vanilla”
on the menu · source ↗
seafood
Gulf shrimp
Named region“tomatoes, cucumber, red onion, peppers, olives, Arahova feta Sesame Crusted Feta Dried figs, honey, pink peppercorn Grilled Shrimp Wild Gulf shrimp, bulgur wheat, roasted apricot & frisée salad, scallions Keftedes Greek style meatballs, feta sauce Second Course Choose one”
on the menu · source ↗
Faroe Island salmon
Named region“Solomos Grilled Faroe Island salmon filet, warm lentil salad and carrot puree”
on the menu · source ↗
protein
Prime
Signal“Prime Filet Mignon Asparagus & roasted potatoes, mavrodaphne Bordelaise”
on the menu · source ↗
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award