Terroir
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Eléa

greek

Sourcing evidence found
Exceptional evidence#27 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing16.1/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 24.9/100 = sourcing 16.1/50 (named-farm 2 distinct [unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 2 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18. DATA ERROR: UNLINKED: 2 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.

sourcing

  • Sancerre

    Named farm
    “Sancerre, Xavier Flouret, France Elegant nose, with floral and fruity”

    on the menu · source ↗

  • Solis Lumen

    Named farm
    “Solis Lumen, Languedoc Roussillon, France Strawberry, watermelon, lively”

    on the menu · source ↗

  • Organic

    Attribute
    “Risotto Green pepper, tomatoes, zucchini, arborio rice, golden raisins, pine nuts, fresh herbs Organic Chicken Half roasted chicken, lemon potatoes Dessert Choose one Baklava Rolls Hand-rolled pistachio baklava, vanilla”

    on the menu · source ↗

seafood

  • Gulf shrimp

    Named region
    “tomatoes, cucumber, red onion, peppers, olives, Arahova feta Sesame Crusted Feta Dried figs, honey, pink peppercorn Grilled Shrimp Wild Gulf shrimp, bulgur wheat, roasted apricot & frisée salad, scallions Keftedes Greek style meatballs, feta sauce Second Course Choose one”

    on the menu · source ↗

  • Faroe Island salmon

    Named region
    “Solomos Grilled Faroe Island salmon filet, warm lentil salad and carrot puree”

    on the menu · source ↗

protein

  • Prime

    Signal
    “Prime Filet Mignon Asparagus & roasted potatoes, mavrodaphne Bordelaise”

    on the menu · source ↗