El Mitote
mexican
MARGARITAS
MARGARITAS
16oz 16 | 32oz 32
With Tequila Blanco, fresh lime juice Lime Frozen & Hand-Shaken
Flavored Frozen & Hand-Shaken
SANGRIA
16oz 16 | 32oz 30
Made with Tequila
MEXICAN BEER
BOTTLE - Pacifico, Corona
7
CAN - Tecate
7
MICHELADA
10
AGUAS FRESCAS
7
Tamarindo
MEXICAN SODAS
5
AGUA MINERAL
4
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11:30am – 10pm |
|---|---|
| Monday | 11:30am – 10pm |
| Tuesday | 11:30am – 10pm |
| Wednesday | 11:30am – 10pm |
| Thursday | 11:30am – 10pm |
| Friday | 11:30am – 10pm |
| Saturday | 11:30am – 10pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Local authority
- Best Mexican Restaurants in NYC, According to Eater Editors | Eater NY ↗
Eater NY
Local authority“El Mitote El Mitote has been open since 1992 on the Upper West Side and is named after an Aztec dance. The restaurant partly focuses on the street food of owner Cristina Castaneda’s native Guadalajara, but there’s also classic regional Mexican fare. An early afternoon daily brunch might include mushroom tinga tacos, huevos rancheros, or chilaquiles, and a stunning bowl of red c”