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El Dorado Cantina

mexican

Sourcing evidence found
Notable evidenceTied #126 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing8.2/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 8.6/100 = sourcing 8.2/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 0 distinct, attribute 3 distinct of 7 [class=breed-marketing x0.00, class=certification-word x1.00, class=provenance-adjective x0.50], buzzword 5 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.

farm

  • Veggies Farm

    Named farm
    “YOUR OWN OMELETTE - INCLUDES WAFFLE & FRESH FRUIT Classics BREAKFAST STREET TACO 5.00 Choice of Bacon / Chorizo / Steak / Veggies Farm Fresh Eggs / Black Beans / Oaxacan Cheese Blend / Pico de Gallo BREAKFAST BURRITO 16.00 (Choice of Chorizo / Bacon / Steak)”

    on the menu · source ↗

protein

  • wagyu

    Attribute
    “culinary philosophy is centered around using the best ingredients to deliver an exceptional dining experience. For deep frying, we opt for wagyu beef tallow, which not only provides a superior flavor but also aligns with our commitment to health-conscious food. Along with”

    on the menu · source ↗

  • Prime

    Attribute
    “Prime Filet / Petite Potatoes / Snap Peas / Grilled Asparagus / Broccolini CHICKEN FEINSTEIN | 25.00 Grilled Chicken / Crispy Onions /”

    on the menu · quarantined-cross-venue · source ↗

  • Wagyu

    Attribute
    “Tortilla Chips (Oil: Wagyu Beef Tallow) / Red Salsa / Green Salsa”

    on the menu · source ↗

  • Prime

    Signal
    “Prime Filet / Chimichurri Sauce / Crispy Onion / Micro Cilantro”

    on the menu · source ↗

sourcing

  • Heirloom

    Attribute
    “Fajita Bowl** 16.00 Fajita Veggies / Roasted Corn / Heirloom Tomatoes / Cilantro Rice / Refried Beans / Pico de Gallo / Queso Fresco / Avocado / Choice of Tomatillo Dressing or Salsa Cascabel”

    on the menu · source ↗

  • Heirloom

    Attribute
    “AVOCADO TOAST** 15.00 Bolillo Roll / Avocado Spread / Heirloom Tomatoes / Queso Fresco / Poached Eggs”

    on the menu · source ↗

  • organic

    Attribute
    “Enchilada Oaxacan & Monterey Jack cheese & grilled steak wrapped in fresh corn tortillas, topped with organic guajillo & ancho chile enchilada sauce, sour cream & queso fresco.”

    on the menu · source ↗

  • Organic

    Attribute
    “Organic Flour & Buttermilk / Cinnamon Sugar Organic Vanilla Ice Cream (Oil: Tallow) Tres Leches”

    on the menu · source ↗

  • Organic

    Attribute
    “Organic Chips (Organic Masa) / Red & Green Salsa (Oil: Beef Tallow) Mexican Corn”

    on the menu · source ↗

  • freshest ingredients

    Buzzword
    “and savory quesadillas, to mouth-watering main courses such as our famous tacos, enchiladas, and fajitas. Each dish is crafted using the freshest ingredients, delivering bold and satisfying flavors that will impress your guests. We take pride in our flexibility and attention”

    on the menu · quarantined-not-a-signal · source ↗

produce

  • Preferred-vendor provenance statement printed on menu

    Buzzword
    “OUR VEGETABLES, MEATS AND FISH ORIGINATE FROM THE PREFERRED VENDORS NOTED BELOW... sustainably raised products... from specialized farms, family businesses, and vendors across the United States”

    on the menu · source ↗

  • Vendor transparency: shares all vendors, farms, kitchen practices

    Buzzword
    “We care where your food comes from and we happily share all of our vendors, farms, and kitchen practices with our customers”

    their website · source ↗

  • Organic and non-GMO ingredients mission since 2014

    Buzzword
    “…founded in 2014 with a mission to combine organic and non-GMO ingredients with authentic Mexican cuisine inspired by regional recipes”

    their website · source ↗

seafood

  • Wild shrimp, wild mahi; organic chilis; heirloom tomatoes on menu

    Buzzword
    “Imperial Shrimp 30.00 Wild Shrimp / Bacon / Wild Mahi...; we only use fresh, organic chilis; Heirloom Tomatoes”

    on the menu · source ↗

other

  • No seed oils; fries in wagyu beef tallow (printed per-dish on menu)

    Buzzword
    “WE HATE SEED OILS! ... For deep frying, we opt for wagyu beef tallow; Tortilla Chips (Oil: Wagyu Beef Tallow)”

    their website · source ↗