El Corral

Only marketing language found

2201 East River Road, Tucson, AZ

elcorraltucson.com ↗

Independent

PRIME RIB

pico de gallo
13.99
Pork Rib Tips Slow-cooked rib tips served with prickly
pear BBQ sauce
9.99
Onion Rings Crispy and golden, we serve our onion
rings with dipping saucesourcing signal
9.99
Stuffed Mushrooms Mushrooms filled with shredded prime rib, peppers, cream cheese, and onion.

®

Our signature cut
34.99
Arizona Cut* A generous cut for a more Topped with panko and cheese Corn Fritters Reminiscent of our famous tamale pie. A delicious mix of corn and green chiles lightly fried to golden brown and served with a prickly pear dipping
hearty appetite
42.99
Catalina Cut* A cut as large as the
Catalinas
49.99
sauce
9.99
Appetizer Duo Our slow-cooked pork rib tips and corn

Mesquite Grilled Steaks

fritters
11.99
Cowboy Kebab Cuts of tenderloin wrapped in bacon. Served with our house-made Giddy Up
Sauce
18.99
Appetizer Assortment A sampling of our Sonoran Chile, Pork Rib Tips, and Corn Fritters. Perfect for
over our mesquite fires
32.99
Petite Filet Mignon* The most tender of all our cuts, we lightly season our filet to let the
sharing
19.99
mesquite flavor come through
29.99
Kansas City Steak* Bone-in and flavorful, this steak is cooked on our mesquite grill. The Kansas

Baby Back Ribs

City cut is juicy but lean
31.99
Bone-in Ribeye* A nicely marbled cut of steak that is sure to please. Cooked on our mesquite
barbecue sauce
26.99
Full Rack You won’t leave hungry. A full rack of
grill and full of flavor
36.99
Make Any Entrée a Meal for Two Includes one side, salad, and bread
our mouth-watering ribs
31.99
Rib Combination When you want it all. A half rack of our ribs with your choice of one other
for each diner
5.99
item: Prime Rib or Chicken Breastsourcing signal
40.99
*Consumer Advisory: The consumption of raw or undercooked meats, eggs, fish, poultry, and some other foods may increase your

Sides

and parsley
25.99
Caesar Salad Crisp romaine lettuce tossed with creamy Caesar dressing and topped with shredded Parmesan cheese and
favorite!
5.99
Baked Potato
3.99
make it loaded for an additional
2.99
Fresh Vegetable
3.99
croutons
10.99
Mashed Potatoes
3.99
Add grilled chicken breast* for Art’s BBQ Chicken Salad BBQ mesquite-grilled chicken breast or fried chicken served over a garden fresh salad. Served with house-made ranch

Add-ons

Sonoran Style
3.49
A delicious mix of crispy bacon, grilled green chile, and pico de gallo that can be added to any entrée.
dressing and crunchy Fritos
17.99
Chicken Breast Grilling over an open mesquite wood fire results in a flavorful and juicy chicken breast. Served with tonight’s
Timmy’s Steak Butter
2.99
A blend of butter, cream cheese, and garlic. A tasty addition to any steak.
Cowboy Steak Butter
2.99
A delicious blend of butter, seasonings, green onion, red pepper flake, and black pepper.
vegetables
16.99
Make it Sonoran Style for Vegan Meatloaf A hearty blend of savory mushrooms, grains, lentils, and Impossible Burger roasted and served with prickly pear
Roasted Mushrooms
5.99
Roasted mushrooms served with butter, garlic, and herbs.
glazesourcing signal
19.99
El Corral French Dip Prime rib, green chile, horseradish sauce, and cheddar cheese sandwich. Served

Desserts

crust. Topped with whipped cream
8.99
Half portion
5.99
Cheesecake Rich and decadent New York style cheesecake topped with your choice of
toppings
17.99
Make it Sonoran Style for
traditional and seasonal toppings
9.99
Fruit Cobbler Freshly baked and served warm with vanilla ice cream. Ask your server for

Beverages

Soft Drinks
3.99
Bottle of Sarsaparilla
3.99
tonight’s selection of cobbler
8.99
Sarsaparilla Float A glass of sarsaparilla with a scoop of
Iced or Hot Tea
3.99
Local Arbuckles’ Coffee
3.99
creamy vanilla ice cream
5.99

Menu as captured Aug 30, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 238 venues in Tucson, AZ and could score 32 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

PRIME RIB
Attribute
“EST -- 1939 ## PRIME RIB pico de gallo: Pork Rib Tips Slow-cooked rib tips served with prickly -- 13.99 pear BBQ sauce: Onion Rings Crispy and golden, we”
on the menu · source ↗
PRIME
Attribute
“EST -- 1939 ## PRIME RIB pico de gallo: Pork Rib Tips Slow-cooked rib tips served with prickly -- 13.99 pear BBQ sauce: Onion Rings Crispy and golden, we”
on the menu · source ↗