Edo's Squid
lentils
10
squid, white bean, and arugula
18
broccoletti di rapa
18
w/ garlic, pine nuts, red pepper
squid, arugula, garlic, lemon
18
fried squid
21
fried oysters
25
roasted red peppers
16
w/fresh mozzarella
and anchovies
23
scungilli insalata
15
mussels marinara
18
caponata, vegetable stew
12
braised fennel
18
arugula salad
12
duck salad
27
mixed green salad
8
crostini w/chopped liver
16
crostini w/beans and arugula
12
garlic, olive oil
19
marinara
19
eggplant
19
karl-garlic, olive oil, mushrooms
21
burro e parmigiano
21
>puttanesca- w/ or w/out anchovy
con ricotta
24
gorgonzola
24
sausage
24
sausage, ricotta, broccoli rabe
24
carbonara
24
all’ amatriciana
24
meat sauce
24
shrimp fra diavolo
26
shrimp al burro
26
broccoletti and shrimp
26
clams red or white
26
mussels red or white
26
squid napoletana
26
squid genovese
26
mixed seafood
26
tiramisu
12
cannoli
5
Menu as captured Sep 3, 2026 · source ↗
We hold 97 venues in Richmond, VA and could score 8 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 5pm – 10pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 11pm |
| Saturday | 5pm – 11pm |
Hours checked Aug 30, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Coverage
- Eater Richmond — Edo's Squid ↗
Eater Richmond
Press