Edessa Restaurant Kurdish and Turkish Cuisine
turkish
Labneh
10.95
with walnuts, garlic,dill,and salt. 7. YAPRAK SARMA (STUFFED GRAPE LEAVES)
Marinated
19.95
lamb grilled on a vertical rotisserie and sliced very thin. 24. BOTAN KABOB
Two
29.95
skewers of chargrilled cubes of marinated lamb. 27 .* KUZU PIRZOLA (LAMB CHOPS)
Marinated
79.95
and chargrilled four lamb chops. Family size! 39. KABOB FESTIVAL FOR 2
FOR 4
114.95
FOR 6
189.95
Chargrilled
18.95
skewer of whole Cornish chicken marinated in special sauce. 41. TAVUK SIS
Chicken
20.95
chops marinated and grilled to perfection. 43. GRILLED CHICKEN WINGS
White
8.95
beans mixed with tomatoes, onions, tomato sauce, and spices. 52. CHICKEN SOUP
Parmesan
5
cheese and Alfredo or Cajun cream sauce over fettucine pasta. + Add chicken
66. GRILLED VEGGIES PLATE
15.95
Served with French fries. SIDES & EXTRAS GRILLED VEGGIE SKEWERS
FRENCH FRIES
6.95
RICE
4.95
ONE PITA BREAD
2.25
CHICKEN SKEWER
7.95
ADANA SKEWER
9.95
LAMB CHOPS
6.95
LAMB SHISH
9.95
DONER (SHAWARMA)
7.95
Pasta
11.95
75.BIRTHDAY CAKE
24.95
76. TIRAMISU
8.95
Chicken Skewer
7.95
77. DUBAI CHOCOLATE
13.95
79. LAVA CAKE
11.95
COFFEE (2oz.)
4.95
For 6 servings
12.95
TRADITIONAL TURKISH HOT TEA
2.45
AYRAN (YOGURT DRINK) HOMEMADE
3.95
SWEET OR UNSWEET ICE TEA
2.95
OTHER SODAS
3.95
Coke, Diet Coke, Sprite, Fanta, Lemonade, Dr. Pepper BOTTLE WATER
2.95
SPARKLING WATER
12.95
HOT APPETIZERS 10. SIGARA BOREGI (CHEESE ROLL)
9.95
Homemade
8.95
savory flatbread stuffed with spinach and cheese. 12. SU BOREGI
Borek
11.95
is a filled pastry made with flaky phyllo dough and 14. CABBAGE ROLLS
31. BEYTI
21.95
35. HOMEMADE MANTI (TRADITIONAL TURKISH DUMPLINGS)
20.95
49. FRESH LAVASH (BALLOON BREAD)
7.95
SEAFOOD 53.GRILLED SALMON
23.95
One
27.95
skewer of shrimp kabob served with rice and grilled vegetables. 55. GRILLED BRANZINI
BURGERS 60. CHEESEBURGER
17.95
Menu as captured Sep 1, 2026 · source ↗
We hold 170 venues in Nashville, TN and could score 26 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
angus
Attribute“oz. of angus beef with fresh lettuce, tomatoes, onions, mayonnaise, served with French fries. (Cheese upon request) 61. CRISPY CHICKEN (Original,”
on the menu · source ↗
Call (615) 837-2567No online booking — reservations by phone.
Coverage
- Edessa Restaurant Kurdish and Turkish Cuisine -- coverage-lead source listing ↗
editorial:eater_nashville
Press