Ed’s Delicatessen
### Reuben
19
Corned Beef and Swiss With Russian Dressing and Kraut on Rye
### Roast Beef
18
Roast Beef, Mozzarella, Dijonaise, Arugula, on Baguette with Au Jus
### Fried Bologna
15
Fried Bologna, Pimento Cheese on White Bread
### Japanese Hot Dog
16
Beef Dog, Kewpie, Crispy Onion, BBQ, Green Onion, Bonito Flake
### Banh Mi
18
Braised Pork Belly, Chicken Liver Pate, Cilantro, Jalapeno, Pickled Vegetable, Mayo on French Roll
### Mortadella
18
Mortadella, Extra Sharp Provolone, Pickled Chilies on a Hoagie
### Falafel Burger
17
Falafel, Pickled Cabbage, Tzatziki, Feta on a Bun
### Beet Reuben
17
Roasted Beet, Kraut, Swiss, Russian Dressing on Rye
### ham & cheese
17
Ham, Mayo, Swiss, Cornichons on Toasted Baguette
### tuna salad
17
Tuna, Mozzarella, Mayo, Pickled Peppers, Shredduce, Ruffles
### Turkey
18
Pesto, Mayo, Mozzarella, Lettuce, Tomato, Vinaigrette on Focaccia
### cold cut
19
Cold Cuts, Shredduce, Mayo, Pickled Peppers, Tomato, Onion, Oil&Vinegar on Focaccia
### Chicken salad
16
Roasted Chicken Thigh, Bacon, Ranch, Cheddar, Shredduce on a Bun
### Veggie
15
Hummus, Sprouts, Tomato, Onion, Bell Pepper on a Hoagie
### chopped italian
18
Mortadella, Salami, Lettuce, Mayo, Jalapeno, Tomato, Onion, Vin, Parmesan
### club
18
Turkey, Ham, Bacon, Mayo, Lettuce, Tomato on Focaccia
### Classic Wedge
15
Iceberg, Bleu Cheese, Bacon, Tomato, Red Onion
### Arugula
13
Arugula, Seasonal Fruit, Almonds, Feta, Sherry Vinaigrette
### Martine
15
Mixed Greens, Sweet Potato, Orzo, Crumbled Cheddar, Dried Cranberry, Poppy Seed Dressing
### spicy cucumber salad
11
House-Made Chile Crisp, Fried Onion, Cilantro, and Cashew
### Brussels
13
Shaved Brussels, Cashews, Lemon, Parmesan
Menu as captured Aug 30, 2026 · source ↗
We hold 73 venues in St. Louis, MO and could score 9 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 11am – 2pm |
| Tuesday | Not listed |
| Wednesday | Not listed |
| Thursday | Not listed |
| Friday | Not listed |
| Saturday | Not listed |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- St. Louis Magazine — Ed’s Delicatessen ↗
St. Louis Magazine
Press