Echo & Rig
steakhouse
chilled seafood
1 Dozen Oysters*
21
Shrimp Cocktail
18
Oishii Shrimp, Spiced Cocktail Sauce
Seasonal Varieties, Mignonettes, Citrus
2
small plates & vegetables
Roasted Broccolini
13
Mac & Cheese
14
Sweet Fire Cauliflower
13
Steak Tartare*
14
Tomato, Cucumber, Watermelon & Red Onion
13
Brussels Sprout Leaves, Pistachio, Lemon
14
Roasted Garlic Mashed Potatoes, Aged White Cheddar
13
Grilled Thick-Cut Bacon, House BBQ Sauce
14
Corn, Bacon & Rainbow Swiss Chard
13
Fried Calamari, Herb Aioli, Marinara
14
Red & Yellow Beets, Hazelnuts, Goat Cheese
13
Pea Risotto
14
seafood
Ribeye
52
Bavettesourcing signal
44
Barley Finished, Pasture Raised
Wagyu Fsourcing signal
1
Wanderer Ranch Mishima Reserve
Filet Mignon
54
Ribeye Capsourcing signal
52
Grass-fed, Grass-finished Barley-finished, Pasture-raised Cape Grim Ranch Wanderer Ranch
/ limited availability
Over the Rainbow #
2
Sprouts, Carrots, Jicama, Celery, Red & Green Cabbage, Beets, Granny Smith Apples, Quinoa Champagne Yuzu Vinaigrette Gem Little Gem Lettuces, Roasted Almonds, Avocado Strawberries, Basil, Honey Crisp Apples, White Balsamic Strawberry Vinaigrette
Filet Mignon
66
Spencer
45
Wagyu Fsourcing signal
1
Barley-finished, Pasture-raised Mishima Reserve Wanderer Ranch
NY Strip
48
Skirtsourcing signal
46
USDA Prime USDA Prime Creekstone Ranch Aurora Ranch
Zabutonsourcing signal
43
USDA Prime Aurora Ranch
entreés
Mushroom Soup
10
Wild Mushroom, Chefʼs Blend Crispy Mushrooms
sandwiches
Loch Duart Salmon*
18
Miso, Slaw, Avocado, Aioli, Jalapeño, Brioche
sauce flight
Wagyu French Dip*
18
Robbins Island (Pureblood Wagyu), Provolone Au Jus
Taster Flight
8
Ribeye Steak*
20
Bloomsdale Spinach, Béarnaise Aioli, Garlic Parties of 8 or more are subject to a 20% auto gratuity. *Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, milk, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. Not all ingredients are listed on the menu. Please alert your server of any food borne allergies.
signature butcher burger* & fries
Heirloom Tomato, Red Onion, Aioli, Kennebec Friessourcing signal
20
*Sharp Cheddar Available Upon Request
Kennebec Fries
8
Menu as captured Aug 29, 2026 · source ↗
We hold 108 venues in Sacramento, CA and could score 19 of them. Positions are counted against those 19.
v1.7.4 18.3/100 = sourcing 12.0/50 (named-farm 2 distinct [mishima-reserve (brand-program/solid) x0.38, unresolved (data error — see venue flags)], named-region 0 distinct, attribute 4 distinct of 14 [class=certification-word x1.00, class=feed-or-husbandry x0.50, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 6.3/20 (best: mishima-reserve at 31.6, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Mishima Reserve
sourcing
Mishima Reserve
Named farm“Goat Cheese -- 13 Pea Risotto -- 14 ## seafood Ribeye -- 52 Bavette: Barley Finished, Pasture Raised -- 44 Wagyu F: Wanderer Ranch Mishima Reserve -- 1 Filet Mignon -- 54 Ribeye Cap: Grass-fed, Grass-finished Barley-finished, Pasture-raised Cape Grim Ranch Wanderer”
on the menu · source ↗
Mishima Reserve
Named farm“Goat Cheese -- 13 Pea Risotto -- 14 ## seafood Ribeye -- 52 Bavette: Barley Finished, Pasture Raised -- 44 Wagyu F: Wanderer Ranch Mishima Reserve -- 1 Filet Mignon -- 54 Ribeye Cap: Grass-fed, Grass-finished Barley-finished, Pasture-raised Cape Grim Ranch Wanderer”
on the menu · source ↗
Organic
Attribute“NY Egg Sandwich* Two Fried Eggs, American Cheese, Smoked Bacon on a Brioche Bun, Served with Organic Green Salad”
on the menu · source ↗
Heirloom
Attribute“Toast* Heirloom Tomatoes, Poached Egg, Fresno Tabasco, Grilled Sourdough Sides 4 Toast”
on the menu · source ↗
Organic
Attribute“BBQ Sauce Crab Cake Served with an Organic Green Salad Quiche Spinach and Goat Cheese Quiche, Served with an Organic Green”
on the menu · source ↗
Heirloom
Attribute“Tomato Herbed Hollandaise SIGNATURE BURGER* & FRIES Butcher Blend Burger* Butcher Grind of Chuck, Short Rib, Brisket, Bibb Lettuce Heirloom Tomato, Red Onion, Aioli and Kennebec Fries Sharp Cheddar Available Upon Request Kennebec Fries BRUNCH COCKTAILS”
on the menu · source ↗
Heirloom
Attribute“Heirloom Tomato, Red Onion, Aioli, Kennebec Fries *Sharp Cheddar Available Upon Request”
on the menu · source ↗
Pasture Raised
Attribute“Aioli, Marinara -- 14 Red & Yellow Beets, Hazelnuts, Goat Cheese -- 13 Pea Risotto -- 14 ## seafood Ribeye -- 52 Bavette: Barley Finished, Pasture Raised -- 44 Wagyu F: Wanderer Ranch Mishima Reserve -- 1 Filet Mignon -- 54 Ribeye Cap: Grass-fed, Grass-finished Barley-finished,”
on the menu · source ↗
Grass-fed
Attribute“-- 52 Bavette: Barley Finished, Pasture Raised -- 44 Wagyu F: Wanderer Ranch Mishima Reserve -- 1 Filet Mignon -- 54 Ribeye Cap: Grass-fed, Grass-finished Barley-finished, Pasture-raised Cape Grim Ranch Wanderer Ranch -- 52 ## / limited availability Over the Rainbow”
on the menu · source ↗
Pasture-raised
Attribute“Raised -- 44 Wagyu F: Wanderer Ranch Mishima Reserve -- 1 Filet Mignon -- 54 Ribeye Cap: Grass-fed, Grass-finished Barley-finished, Pasture-raised Cape Grim Ranch Wanderer Ranch -- 52 ## / limited availability Over the Rainbow #: Sprouts, Carrots, Jicama, Celery, Red &”
on the menu · source ↗
Heirloom
Attribute“Heirloom Tomato, Red Onion, Aioli, Kennebec Fries *Sharp Cheddar Available Upon Request”
on the menu · source ↗
Pasture Raised
Attribute“Aioli, Marinara -- 14 Red & Yellow Beets, Hazelnuts, Goat Cheese -- 13 Pea Risotto -- 14 ## seafood Ribeye -- 52 Bavette: Barley Finished, Pasture Raised -- 44 Wagyu F: Wanderer Ranch Mishima Reserve -- 1 Filet Mignon -- 54 Ribeye Cap: Grass-fed, Grass-finished Barley-finished,”
on the menu · source ↗
Grass-fed
Attribute“-- 52 Bavette: Barley Finished, Pasture Raised -- 44 Wagyu F: Wanderer Ranch Mishima Reserve -- 1 Filet Mignon -- 54 Ribeye Cap: Grass-fed, Grass-finished Barley-finished, Pasture-raised Cape Grim Ranch Wanderer Ranch -- 52 ## / limited availability Over the Rainbow”
on the menu · source ↗
Pasture-raised
Attribute“Raised -- 44 Wagyu F: Wanderer Ranch Mishima Reserve -- 1 Filet Mignon -- 54 Ribeye Cap: Grass-fed, Grass-finished Barley-finished, Pasture-raised Cape Grim Ranch Wanderer Ranch -- 52 ## / limited availability Over the Rainbow #: Sprouts, Carrots, Jicama, Celery, Red &”
on the menu · source ↗
protein
USDA Prime
Attribute“-- 15 Seasonal Varieties, Mignonettes, Citrus: Shrimp Cocktail -- 21 Whole Eggs Scrambled Easy, Burrata Cheese: Steak Frites & Eggs* USDA Prime Top Sirloin Steak, Herb-Grilled Roma Tomato, Shoestring Fries, Béarnaise Sauce, Eggs -- 18 Oishii Shrimp, Spiced Cocktail Sauce:”
on the menu · source ↗
Prime
Attribute“-- 15 Seasonal Varieties, Mignonettes, Citrus: Shrimp Cocktail -- 21 Whole Eggs Scrambled Easy, Burrata Cheese: Steak Frites & Eggs* USDA Prime Top Sirloin Steak, Herb-Grilled Roma Tomato, Shoestring Fries, Béarnaise Sauce, Eggs -- 18 Oishii Shrimp, Spiced Cocktail Sauce:”
on the menu · source ↗
See the week▾
| Sunday | brunch 10am – 3pm · dinner 4pm – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | lunch 11am – 3pm · dinner 4pm – 10pm |
| Wednesday | lunch 11am – 3pm · dinner 4pm – 10pm |
| Thursday | lunch 11am – 3pm · dinner 4pm – 10pm |
| Friday | lunch 11am – 3pm · dinner 4pm – 11pm |
| Saturday | brunch 11am – 3pm · dinner 4pm – 11pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026