Ecco
italian
Small Plates
Tuesday 4:30 to 9:00
13
Wednesday & Thursday 4:30 to 6:30
Meatballs
bbq shrimp
14
sweet & spicy tomato sauce, fried garlic
Meatballs
roasted garlic herb ciabatta
30
crab claws aglio e olio
18
Red pepper flakes, garlic, butter, parsley
roasted cauliflower
29
cacio e pepe aioli & pine nuts
Antipasto
cured meats, assorted cheeses, marinated vegetables, olives, crostini
25
Salads
fruit salad
17
seasonal fruit medley, mint honey vinagrette
classic caesar
18
romaine, house caesar dressing, shaved grana padano, croutons
pasta
18
cacio e pepe
24
cracked black pepper, pecorino, olive oil, spaghetti
shrimp pappardelle
21
garlic, roasted tomatoes, white wine cream sauce, crushed red pepper
spaghetti bolognese
21
spicy chorizo, tomato, parmesan
herbed goat cheese ravioli
24
brown butter, toasted pine nuts, parmesan
rigatoni alla vodka
21
crawfish tails, san marzano tomato, garlic, chili flakes, vodka cream
pappardelle with pancetta & peas
19
pecorino, cracked black pepper, olive oil
pesto genovese
23
basil, parmesan, spaghetti
Sausage Orecchiette
broccoli, red pepper flakes, garlic, cream, parmesan
26
beef stroganoff
20
beef tenderloin, cremini mushrooms, dill, sour cream, pappardelle
ENTREES
36
grilled flat iron steak
32
salsa verde, blistered tomatoes, crispy potatoes
seared atlantic salmon
30
mushrooms, purple cauliflower, saffron potato purée, dill & whole grain mustard sauce
chicken breast
35
orzo, spring vegetables, ginger, gremolata
seared pork chop
19
bone-in pork chop, orange glaze, asparagus, red cabbage, peach salsa
Mkt
a la carte
9
glazed carrots with cumin & honey
12
grilled broccolini with garlic oil
charred brussels with pancetta and balsalmic glaze
14
grilled asparagus with lemon oil
Sparkling
Lunetta Prosecco 187ml
13
Pasqua Prosecco Rose 187ml
24
Bertolani Lambrusco all'Antica 350 mL
41
Chic Barcelona, Cava,
43
Mirabello Prosecco, Veneto
49
Gerard Bertrand Brut Rose, France
51
Le Coeur de la Reine Cremant de Loire, France
150
Laurent Perrier Brut, Champagne
150
Laurent-Perrier Cuvee Rose, Tours-sur-marne
Rose
The Pale, C ôtes de Provence
43
La Fage, C ôtes de Provence
46
Muga Rosado, Rioja
53
Pasqua Trevenzie 11 Minutes Rose, Venet o
Wh I Te
Mary Taylor Sicilia Bianco, Sicily
43
Torre di Luna Pinot Grigio, Veneto
43
Hugel Gentil, Alsace
43
Cantina Povero, Roero Arneis, Piedmont
46
Olianas Vermentino, Sardinia
46
Borgo Savaian 'Aransat' , Friuli
46
Cantina Goretti Grechetto, Umbria
46
Olianas Vermentino, Sardinia
49
Rivera Marese Bombino Bianco, Puglia
53
Gaspard Sauvignon Blanc, Touraine
56
Domaine de Noire Chardonnay, Loire Valley
84
Jordan Chardonnay, Russian River Valley
84
Clos du Roy, Sancerre
94
Domaine Gueguen Chablis Premier Cru Vosgros
Re D
Salvalai, Montepulciano d'Abruzzo
46
Quo Gastiago Garnacha, Spain
46
Il Palazzo Chianti DOCG
49
Tenuta la Pergola, Monferatto Rosso
49
Silver Palm Cabernet Sauvignon, California
52
Monsalaia Maremma, Toscana
56
Monte Rio Zinfandel, Lodi
56
A to Z Pinot Noir, Oregon
56
Famiglia Rivetti Nebbiolo, Langhe
69
Goretti Montefalco Sagrantino, Umbria
69
Clos du Caillou Côtes du Rhône
69
Elk Cove Pinot Noir, Willamette V alley
74
Il Palazzo "Cum Sanguis" Sangiovese, Toscana
89
Robert Mondavi Winery Cabernet Sauvignon, Napa Valley
144
Jordan Cabernet Sauvignon, Alexander Valley
149
Tommasi Amarone della Valpolicella Classico
154
Tenuta Buon Tempo, Brunello di Montalcino
0% abv cocktails
12
down the rabbit hole
12
Seedlip Grove, Carrot, Orange Juice, Lime, Ginger Beer, Dill
the impressionist
11
Seedlip Garden, Giffard NA Elderflower, Lemon, Lurisia Gazzosa, Honey, Lavender Sugar
mondo's day off
11
Blueberry, Strawberry, Lemon, Soda Water, Rosemary
Menu as captured Sep 1, 2026 · source ↗
We hold 114 venues in Memphis, TN and could score 12 of them. Positions are counted against those 12.
v1.7.4 0.6/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
heirloom
Attribute“assorted cheeses, marinated vegetables, olives, crostini 25 MUSSELS Garlic, red chili flakes, white wine butter sauce SALADS 23 heirloom tomato & burrata basil oil, sea salt, aged balsamic, olive crumble 16 fruit salad seasonal fruit medley, mint honey vinagrette ”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 4:30am – 9am |
| Wednesday | 4:30am – 6:30am |
| Thursday | 4:30am – 6:30am |
| Friday | 4:30am – 9:30am |
| Saturday | 4:30am – 9:30am |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (901) 410-8200No online booking — reservations by phone.