Ebi Sushi

sushi

Only marketing language found

290 Somerville Ave., Union Square, Somerville

Independent

Deep-fried
9.00
tofu in a light broth with scallions and grated radish. Japanese Fried Chicken
Ginger
9.00
marinated crispy deep-fried chicken thigh. Fried Oysters
Deep-fried
7.00
panko-breaded oysters. Takoyaki
Savory
7.00
round octopus pancakes, topped with katsu sauce, bonito & nori. Ginger Eggplant
Eggplant
6.00
in sweet rice wine & ginger-onion sauce Edamame; Regular 18.00 soy beans boiled & lightly salted Tuna Tataki
Pan
18.00
seared tuna, thinly sliced drizzled in a citrus ponzu tataki sauce Salmon Tataki
Pan
7.00
seared salmon, thinly sliced drizzled in a citrus ponzu tataki sauce. Seaweed Salad
Seasoned
11.00
seaweed Avocado Salad
Avocado, crabstick, flying fish roe & mayo over a house salad. Tempura Sampler
11.00
Shrimp & Vegetable deep fried in a light batter Shrimp tempura
9.00
Deep Fried
8.00
in a light batter Vegetables Tempura
Deep
11.00
fried in a light batter Shioyaki Lightly salted broiled fish. Salmon Fillet
Lightly
8.00
salted broiled fish Mackerel Fillet
Lightly
14.00
salted broiled fish Yellowtail Collar
Lightly
14.00
salted broiled fish Hokkaiyaki
Broiled
8.00
scallops, onion, crab stick, spicy mayo & masago Dumplings Pork Gyoza
Pan-fried
8.00
or steamed pork dumplings. Veggie Gyoza
Pan-fried
7.00
or steamed veggie dumplings. Ebi Shumai
Deep-fried
12.00
or steamed shrimp dumplings. Pork Buns
Chicken
18.00
or pork pan fried thin buckwheat noodles Yaki Udon
Chicken
19.00
or Pork pan-fried thick wheat noodles Japanese Pork Curry
Curry
14.00
rice plate. Served w/salad, pickled radish & fried egg. Japanese Curry
Shaved
18.00
beef and onions in spicy Japanese chili sauce. Spicy Pork Don
Thinly
18.00
sliced pork loin in spicy Japanese chili sauce. Oyako Don
Chicken
26.00
thigh simmered with onions and egg in sweet soy sauce. Eel Don
Boiled Freshwater
1
ell with sweet barbecue sauce. Soup Substitute soba noodles for
5 Spicy Beef Udon
19.00
Spicy 17.00 shaved beef, scallions, and wakame seaweed. Shrimp Tempura Udon
Shrimp
16.00
tempura, scallions, and wakame seaweed. Spicy Radish Udon; Spicy 16.00 grated radish, scallions, and wakame seaweed. Kitsune Udon; Sweet 19.00 fried tofu pouches, scallions, and wakame seaweed. Yosenabe
Assorted
20.00
seafood, chicken, vegetables, & tofu in dashi broth. Nabeyaki Udon
Any
15.00
combination of tuna, salmon, and yellowtail. Somerville Special Includes 6 pieces of nigiri and special roll. Served with miso soup. 20 Piece Combo Includes 14 pieces of nigiri and special roll. Served with miso soup. 30 Pieces Combo Includes 24 pieces of nigiri and special roll. Served with miso soup. Maki Combo
Rainbow
28.00
roll and house roll served with miso soup. Omakase Nigiri
Chefs
28.00
choice of assorted sashimi. Tekka Don
7 pieces of tuna sashimi, sweet egg, and pickles. Poke Bowl
32.00
7 pieces of salmon sashimi, sweet egg, and pickles. Sake-Ikura Don
34.00
Spicy 17.50 tuna roll with fried Sriracha. Blizzard
Eel, cucumber, masago & avocado with butterflied shrimp on top. Rainbow
17.50
California
17.50
roll with tuna, salmon, shrimp & white fish on top. House Roll; Sweet 17.50 potato tempura & cucumber with avocado, spicy mayo & sweet sauce on top. Caterpillar
Eel & cucumber with thinly sliced avocado & sweet sauce on top. Dragon
17.50
California
17.50
roll with eel, avocado & sweet sauce on top. Blue Dragon
Radish
17.50
sprouts, burdock, cucumbers & scallion topped with mackerel & fresh ginger. Tiger
Sesame
17.50
tuna tartare, tempura flake, shiso & scallion in a box sushi mold. Crazy Maki
Shrimp
19.50
tempura and avocado with sesame tuna tartare jalapeno and shiso. Naruto
Tuna & Salmon with avocado wrapped in cucumber Dessert Ice Cream
7.00
Three
6.00
scoops, please ask your server for today's flavors. Mochi Ice Cream
Two
10.00
pieces, please ask your server for today's flavors. Warm Butter Cake
Sushi Rice
3.00
Miso Soup
3.00
Spicy Mayo
1.50
Eel
1.50
sauce
French
5.00
fries
Veggie Platter Total= 108 pcs
156
Pan-Fried Noodles Noodles, Mixed Vegetables, and Choice of Pork or Chicken
120.00
Serves 8 to 10 ppl Special menu from the sushi bar Nigiri Smoky Lemon Hamachi
5.50
Yellowtail, wasabi oil, smoked sea salt, jalapeno, lemon zest Aki Unagi
5.50
Salmon
4.50
belly, honey-lime marinade, crunchy garlic, scallions, chilli oil Ika Wasabi
LIGHTLY TORCHED SQUID WITH SEA SALT, LEMON, AND PICKLED WASABI ROOT Suzuki Ume Shiso
4.50
STRIPED BASS WITH PICKLED PLUM MAYO AND SHISO LEAF Negitoro Gunkan
5.75
CHOPPED FATTY TUNA, SCALLION, PICKLED WASABI Truffle Scallop Tartare
5.75
DICED HOKKAIDO SCALLOP, GREEN APPLE, SCALLION IN WHITE TRUFFLE MAYO Sake Ninniku Tartare
5.50
SALMON, AIOLI, TEMPURA FLAKES, FRIED SHALLOT, LEMON ZEST Branzino
5.00
DELICATE, WHITE FLESH & A MILD, ALMOST SWEET FLAVOR Wagyu Gunkan
9.00
Seared Wagyu, scallion, pickled wasabi Hokkaido Gunkan
9.00
UNI, SCALLOPS & IKURA. Toro
8.00
Fatty Tuna Belly Wagyu Nigiri
12.50
SEARED A5 STRIP LOIN MIYAZAKI WAGYU Seared Tuna
5.50
SERVED WITH OROSHI, THINLY SLICED SCALLIONS & PONZU SAUCE Hawaiian Tuna Poke
TUNA, SCALLION & TOBIKKO IN SESAME SAUCE Kampachi
5.00
KAMPACHI FROM JAPAN Maki Special Rolls Negitoro
12.00
CHOPPED FATTY TUNA, SCALLIONS AND PICKLE WASABI WasabiTuna
13.00
PICKLED WASABI ROOT, TUNA AND CUCUMBERS lsobe-Age Maki
18.50
UNI, IKURA, PICKLED WASABI, SHISO HAND ROLL Ankimo
12.00

Menu as captured Sep 1, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 196 venues in Boston, MA and could score 48 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

sourcing

A5
Attribute
“SEARED A5 STRIP LOIN MIYAZAKI WAGYU Seared Tuna”
on the menu · source ↗

Ebi Sushi

sourcing

Coverage