Easy Bistro & Bar

• SUNDAY, AUGUST 30

  2026

CHEF’S CHOICE

• FOOD 84 / WINE

  65

  30g/100g

CAVIAR*

• BAY BEAUTS, FL

  3.47

• DUKES OF TOPSAIL, NC

  3.67

  STONEFRUIT, ME WELLFLEET ROYALE, MA HOG ISLAND, CA *ADD SCHRENCKII CAVIAR TO ANY OYSTER *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. DINNER MENU

• SCHRENCKII

  113

• GOLDEN OSCIETRA

  $129/$379

PASTA

• GRAMIGNA main street meats andouille sausage ragu, pepperonata, tomme de lafayette

  31

• CAVATELLI gulf rock shrimp, pesto trapanese, smoked heirloom tomatoes, almond, preserved pink lemon, bottargasourcing signal

  33

• BUCATINI all’ amatriciana, guanciale, heirloom tomato, calabrian chili, pecorino romanosourcing signal

  33

MEATS

• HEARTH ROASTED OYSTER* vidalia onion kimchi butter, preserved makrut lime, ramps, bourbon smoked togarashisourcing signal

  5

• HEARTH ROASTED WILD HALIBUT starburst tomato, gooseberries, pickled ramps, sunflower seeds, dashi

  55

• MELON GAZPACHO shishito, mojito cucumber, lime, rouge croutons, creme fraiche, mint, aleppo

  16

• KING TRUMPET MUSHROOMS pepper puree, arugula, corn, jimmy nardello, grilled shallot, gremolata

  37

• TUNA CRUDO* piel de sapo melon, yuzu mignonette, yuzu “ajo blanco”, benne, coriander, cilantro

  23

• JOYCE FARMS POULET ROUGE CHICKEN marinated field peas, field pea hummus, peppers, grapes, ras el hanout

  $32/$60

• FIGS & ASHER BLUE broadbent country ham, pistachio, arugula, fig leaf oil, balsamico

  19

• NIMAN RANCH NY STRIP STEAK* sauce vierge, arugula, vacche rossesourcing signal

  66

• CHICKEN LIVER MOUSSE preserved blueberries, banylus vinegar, toasted rouge bread, cornichon

  18

• GEM LETTUCE buttermilk dressing, “fines herbs”, bacon, hakurei turnips, pickled torpedos, tobacco onions

  18

DESSERTS

• SOURDOUGH FOCCACIA marinated heirloom tomatoes, tomato mayo, tomato powdersourcing signal

  9

• CASHEWS double brown butter, mesquite

  7

• SMOKED OLIVES orange, hyssop thyme, za’atar

  7

• OKRA berbere, black sesame, saffron & citrus aioli

  12

• PROFITEROLE pistachio gelato, caramelized white

  10

  chocolate ganache, candied pistachio

• MIDDLINS carolina gold rice, jimmy nardello, parmsourcing signal

  13

• PANNA COTTA shagbark vanilla, pecan, citrus preserves

  14

• CHOCOLATE BUDINO fudge brownie, olive oil, maldon

  9