East Side Banh Mi
Classic Cold Cut Combo: Ham Hock Terrine, Pâté, Smoked Bologna PORK
11.49
Roasted Black Pepper-Caramel Pork Shoulder VEGGIE
11.49
Chili Crisp Tofu & Roasted Eggplant CHIX
11.49
Roasted Lemongrass Chicken CHOPPED STEAK
11.49
Ground Bear Creek Farm Beef, Seasoned & Griddle-Smashed TUNA
11.49
Line-Caught Albacore Tuna, Spicy Tomato Sauce IMPOSSIBLEsourcing signal
11.49
"Xiu Mai" Impossible Meatballs, Roasted & Smashed POOR BOY
9.95
Griddle-Seared Smoked Bologna, Pâté, Fried Shallot Mayo, Pickled Veggies, Maggi FRIED EGG
9.95
Crispy Pork Stick
1.95
TOASTED PEANUT RICE MILK
4.95
Housemade, Served Chilled, Sweet, Salty and Creamy VIETNAMESE ICED COFFEE
5.50
Nguyen Coffee Supply HALF AND HALF
5.50
Toasted Peanut Rice Milk & Vietnamese Iced Coffee SEASONAL LIMEADE
4.50
Housemade Peanut Sauce TOFU & VEGGIE SPRING ROLLS
9.49
Sweet Chili Garlic Sauce VIETNAMESE GARLIC BREAD
5.95
Vietnamese Cream Cheese Garlic Bread CHRIS’S FRIED SWEET POTATOES
8.95
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 170 venues in Nashville, TN and could score 26 of them. Positions are counted against those 26.
v1.7.4 1.3/100 = sourcing 1.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=wild-capture x0.80], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 1.0-point evidence base).
sourcing
Line-Caught
Attribute“Line-Caught Albacore Tuna, Spicy Tomato Sauce IMPOSSIBLE”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 9pm |
| Saturday | 11am – 9pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- East Side Banh Mi -- coverage-lead source listing ↗
editorial:eater_nashville
Press