East Glisan Pizza Lounge
Pizza
STARTERS & SALADS (SOURDOUGH GARLIC PARM BREADSTICKS)
fried breadsticks with marinara (vegan option) 8
KALE CAESAR SALAD
Romaine, parmesan, croutons, pepitas and our house Caesar dressing.(vegan & gluten free option. contains nuts) 12
Kale Caesar for one. 8 (MEATBALLS)
Italian grandma style pork & beef meatballs, tomato sauce, parm, basil. (gluten free) 8
CRISPY FRIED POTATOES
Mini potato wedges fried golden brown with herbed aioli dipping sauce. (vegan & gluten free) 7
Crust Styles
We recommend a maximum of 5 toppings. Starting at 21
EAST GLISAN CLASSIC SOURDOUGH
48 hour ferment, hand tossed, thin crust, char.
We recommend a maximum of 5 toppings. Starting at 21
Recommended maximum of 3 toppings. Starting at 19
DETROIT STYLE
Thick pan pizza out of 1940’s Detroit, crispy cheesy edge, sauce on top.
Recommended maximum of 3 toppings. Starting at 19 (Vegan option +2)
Best with a maximum of 3 toppings. (not available for online ordering) Starting at 19
TAVERN STYLE
Crispy, crackery-thin, cornmeal crusted, with a charred edge, cut into squares for sharing
Recommended maximum of 3 toppings. Starting at 23 (GLUTEN FREE DETROIT STYLE)
Gluten free version of our Detroit style with Caputo gluten-free flour.
Specialty Pies (MARGHERITA)
Tomato sauce, fresh mozz, fresh basil (vegan option)
Classic 23, Detroit 21, Tavern 21 (EG PEPPERONI)
Tomato & pesto sauces, shredded mozz, pepperoni, nicoise olive, fresh mozz (vegan option, contains nuts)
Classic 30, Detroit 25, Tavern 28 (FIVE CHEESE)
Garlic oil, fontina, asiago, ricotta, romano, fresh mozz, rosemary
Classic 28, Detroit 23, Tavern 26 (SAUSAGE)
Tomato sauce, fennel sausage, mozz, green castlevetrano olive, ricotta
Classic 28, Detroit 25, Tavern 26 (MUSHROOM)
Cream, assorted roasted mushroom, fontina, green onion
Classic 30, Detroit 26, Tavern 28 (BACON)
Cream, bacon, kale, mozz, potato, green onion
Classic 28, Detroit 25, Tavern 26 (PUTTANESCA)
Four cheese blend with spicy, garlicky tomato sauce (tomato, caper, chopped nicoise olive, chili flake, garlic & oregano) and whole nicoise olives on top. Add anchovy at no cost. (vegan option)
Classic 28, Detroit 25, Tavern 26 (The Pineapple)
Mozzarella cheese blend, roasted pineapple, bacon, calabrian chili, pecorino, finished with herby aioli
Classic 30, Detroit 26, Tavern 28 (VEGAN SAUSAGE)
Tomato sauce, house cashew cheese sauce, BeHive* vegan sausage, kale, red onion. (contains nuts)
Classic 28, Detroit 26, Tavern 26 (Create Your Own)
Comes with tomato sauce and house cheese blend. 21
Classic style
14 inch naturally leavened, thin crust with a puffy charred edge. Comes with tomato sauce and house cheese blend. 21 Comes with cheese blend and finished with marinara. 19
Detroit Style
8 x 10 inch pan pizza with a crispy cheese edge. Comes with cheese blend and finished with marinara. 19 Comes with marinara and house cheese blend. 21
Toppings (VEGGIES)
arugula, black (nicoise) olive, calabrian chili peppers, fresh basil, green olives, kale, mama lil’s peppers, potato, pickled jalapeno, rapini, red onion, roasted garlic, roasted mushroom, roasted pineapple
MEATS (anchovy, bacon, meatballs(gf), pepperoni, sausage,)
BeHive* vegan sausage, BeHive* vegan pepperoni (*contains gluten!)
Dipping Sauces
Ranch - Herbed Aioli (v) - Caesar Dressing (v) - Vegan Ranch (v) - Red Sauce (v) - Marinara (v) - Pesto (v) (nuts)
Menu as captured Sep 1, 2026 · source ↗
We hold 296 venues in Portland, OR and could score 46 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 4pm – 12am |
|---|---|
| Monday | 4pm – 12am |
| Tuesday | 4pm – 12am |
| Wednesday | 4pm – 12am |
| Thursday | 4pm – 12am |
| Friday | 4pm – 12am |
| Saturday | 4pm – 12am |
Hours checked Aug 27, 2026 · source ↗ · checked 37 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Local authority
- The Best Pizzas in Portland and Beyond ↗
Eater Portland
Local authority