Dylan’s Oyster Cellar
seafood
off Drafts, *
8
select Sparkling / Rosé/ White
8
High & Mellow(High Life PONY & a SHOT)
5
Pickle Back Oyster Happy Hour
5
ANCHOVY
4
baguette, butter, guindilla pepper, lemon
CODDIE
6
saltines, mustard sauce
POTATO SKINS Greenberg
8
sauce, chives
ROASTED OYSTERS
18
hot sauce compound butter, garlic, bread crumbs, lemon
CORN & SHISHITO FRITTERS sweet corn, shishito peppers, kimchi sauce, scallions, lime
13
SMOKED WHITEFISH PATE
16
pickled veg, lemon, herbs, crackers & crostini
CAESAR
11
romaine, croutons, parmesan
HEIRLOOM TOMATOESsourcing signal
19
lapsang mayo, basil, potato panko, pea tendrils, olive oil
Plates
36
WHOLE BLACK BASS
36
chimichurri, cumin, corander, potatoes, olive oil, lemon, sea salt
BUTTERFLIED RAINBOW TROUT
25
brown butter, parsley, espelette, lemon
WHITE BEANS & CHORIZO salsa verde, pecorino, espelette, herbs
18
MUSSELS & PEARL COUSCOUS celery sausage, sweet corn, tomato, lemon, herbs
28
CHEESEBURGER & FRIES top secret sauce, iceberg, pickles, red onion
18
SOFT SHELL CRAB SANDWICH 2 primes, tartar, bibb, tomato, espelette, lemon, chips
42
BLISTERED SHISHITO PEPPERS
11
charred scallion sauce, fried shallot, lemon, benne, sea salt
MARINATED CUCUMBERS
9
black vinegar, lemon, ginger, benne, scallion
RED POTATO SALAD
9
sweet corn, tarragon, cornichon, onion
BASQUE CHEESECAKE
10
caramel, crushed pistachio, sea salt
PEACH UPSIDE-DOWN CAKE
10
mascarpone whipped cream
MIDDLENECK CLAMS, VA small, meaty, salty, crisp, iron, umami
10
SHOOTING POINT, VA medium, very salty, silky, clean, wave, Chincoteague
18
WEST ROBIN, NY small-med, very salty, deep cup, Tamari, Peconic Bay
21
SALT POND, RI med-large, sharp brine, seaweed, silky, beach air, umami
21
KATAMA BAY, MA medium-large, open ocean, crisp brine, sea scallop, Martha's Vineyard
21
JETT BREAK, ME medium, sharp saline, silky, shiitake, smooth finish, Damariscotta
22
MOSHIER ISLAND, ME medium, salty, tender, celery leaf, bright finish, Casco Bay
22
SUNBERRY POINT, PEI small, crisp, citrus & brine, sweet finish, Salutation Cove
22
Menu as captured Sep 1, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 131 venues in Baltimore, MD and could score 13 of them. Positions are counted against those 13.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
HEIRLOOM
Attribute“HEIRLOOM TOMATOES lapsang mayo, basil, potato panko, pea tendrils, olive oil”
on the menu · source ↗
See the week▾
| Sunday | 4pm – 10pm |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 12am |
| Wednesday | 5pm – 12am |
| Thursday | 5pm – 12am |
| Friday | 5pm – 12am |
| Saturday | 5pm – 12am |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.