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Durango Social Club

vietnamese

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 2 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

sourcing

  • fresh, high-quality ingredients

    Buzzword
    “Nguyen on the menu: 'is built around a simple idea: authentic Vietnamese flavors prepared with fresh, high-quality ingredients. I want the food to be true to its roots while allowing room for thoughtful creativity.'”

    in the press · source ↗

preparation

  • Vietnamese comfort food made from scratch

    Buzzword
    “Chef Crystina Nguyen has taken over the kitchen — and she's not going anywhere. Vietnamese comfort food made from scratch, à la carte, Wednesday through Saturday. No set menu. No ceremony.”

    found online · source ↗