Duckfat
each additional sauce 2 (FLIGHT OF SAUCES)
mayos are made fresh daily with local farm eggs, get all five sauces
POUTINE (DUCKFAT POUTINE)
Belgian frites topped with local Pineland Farms cheese curd • duck gravy • fresh chives
GREEN GODDESS
crunchy lettuce • shaved fennel • pepita crumble • green goddess dressing
DUCKFAT CAESAR
13.5
baby romaine • house smoked duck breast • cured duck egg yolk • sourdough bread crumbs
SLOW BRAISED SHORT RIB
bok choy kimchi • Chinese mustard mayo • mint & cilantro
HOUSE SMOKED BRISKET
24
root vegetable chow chow • cheddar • barbecue sauce
TURKEY PUTTANESCA
19.5
calabrian chili • marinated zucchini • smoked mozzarella
DUCKFAT GRILLED CHEESE
18.5
raclette & cheddar • sundried tomato pesto • Night Moves sourdough
DOUGHNUT HOLES
duck fat-fried & citrus scented, sprinkled with cinnamon sugar, served with duck fat caramel dipping sauce made with local gelato by Gelato Fiasco (“THE ORIGINAL” DUCKFAT MILKSHAKE) vanilla gelato with crème anglaise & fresh Tahitian vanilla bean
SEA SALTED DUCK FAT CARAMEL (TANDEM ROASTERS COFFEE**)
**add extra shot of Tandem coffee concentrate +2.
BEVERAGES (CRAFT SODAS)sourcing signal
made in house with all natural sweeteners & ingredients
CREAMSICLE (LEMON-THYME SPRITZER)
fresh lemon peel & juice infused with thyme • cane sugar
ARNOLD PALMER
lightly sweetened iced tea infused with fresh lemon, lemon peel & thyme
TEAsourcing signal
Homegrown Herb & Tea, Portland, organic ingredients, custom blended
BEER (ALLAGASH WHITE)
Belgian style wheat ale with coriander & curacao orange peel • Portland, ME • 12 oz • 5.1%
MAINE BEER CO. LUNCH
”East Coast” version of a West Coast IPA • Freeport, ME • 16.9 oz • 7.0%
MAST LANDING A BEER NAMED DUCK
pale ale w/ simcoe, centennial, & cascade hops • Westbrook, ME • 16oz • 5.2%
ORONO A-OK KOLSCH
crisp & refreshing Kolsch-style ale • Orono, ME • 16oz • 4.7%
KIT ON YOUR MARK N/A IPA
non-alcoholic hazy IPA • Portland, ME • 12oz • 0.5%
SPARKLING WINE (BLUET SPARKLING BLUEBERRY)
100% wild Maine blueberries • champenoise method • dry & bright • vivid • Bluet, Maine (renowned Napa winemakers)
PROSECCO
juicy citrus • balanced minerality • ample acidity • Redentore, Italy
MORPHOS PET NAT ROSE
ripe strawberry & hibiscus • lively bubbles • Oyster River, Maine
DHARMA ORANGE
honeyed melon & citrus • firm tannins • Bodega Calle, Argentina
WHITE WINE (BIG SALT)
tropical fruit & citrus • aromatic & zippy • Ovum Wines, Oregon
STRAUSS KLASSIK SAUVIGNON BLANC
green pepper & elderberry • lively minerality • Gustav Strauss, Austria
RAZA VINHO VERDE
stone fruit & melon • balanced acidity • Celorico de Basta, Portugal
RED WINE (CONVIVIAL GAMAY)
ripe cherries & orange zest • electric acidity • GC Wines, Oregon
AGUIJON DE ABEJA CAB FRANC
herbs & ripe red fruits • juicy tannins • Domaine Pepin, France
Menu as captured Sep 1, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 82 venues in Portland, ME and could score 7 of them. Positions are counted against those 7.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
sourcing
organic
Attribute“infused with thyme • cane sugar 6. KOMBUCHA: ROOT WILD, PORTLAND, MAINE rotating flavor • 12 oz can, 1% alcohol 7. ICED TEA unsweetened organic black tea 4. ARNOLD PALMER lightly sweetened iced tea infused with fresh lemon, lemon peel & thyme 6. COFFEE Speckled Ax,”
on the menu · source ↗
all natural
Buzzword“DUCK FAT CARAMEL (TANDEM ROASTERS COFFEE**) **add extra shot of Tandem coffee concentrate +2. BEVERAGES (CRAFT SODAS) made in house with all natural sweeteners & ingredients CREAMSICLE (LEMON-THYME SPRITZER) fresh lemon peel & juice infused with thyme • cane sugar ARNOLD”
on the menu · source ↗
Coverage
- Portland Press Herald / regional editorial restaurant guide entry: Duckfat ↗
Portland Press Herald / regional editorial
Press