Douzo
, all shrimp
29.90
Salmon Roe 11.95 Add quail egg
1.00
Salmon Roe 18.00 Add quail egg
1.00
Menu as captured Aug 29, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
A5
Attribute“sashimi, flavor sushi, special roll, total 29 pc, served up to 2 ppl, 119.95 “Bites” XO Toro 38.00 Sturgeon caviar, aioli, XO sauce A5 Wagyu beef carpaccio 40.00 Thinly sliced wagyu seared in sesame oil Toro Truffle 38.00 Topped with sturgeon caviar, fresh truffle, and”
on the menu · source ↗
protein
Wagyu
Attribute“sashimi, flavor sushi, special roll, total 29 pc, served up to 2 ppl, 119.95 “Bites” XO Toro 38.00 Sturgeon caviar, aioli, XO sauce A5 Wagyu beef carpaccio 40.00 Thinly sliced wagyu seared in sesame oil Toro Truffle 38.00 Topped with sturgeon caviar, fresh truffle, and”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Boston Magazine restaurant guide entry: Douzo ↗
Boston Magazine
Press - Eater Boston restaurant guide entry: Douzo ↗
Eater Boston
Press