Double Helix Wine & Whiskey Lounge
wine-bar
CHARCUTERIE
SELECTIONS
served with seasonal condiments & grilled focaccia
SWEET SOPPRESSATA
Calabria, Italy
coarsely ground pork sausage specially seasoned with
garlic, savory spices & whole black peppercorns.
Suggested Whiskey Pairing: Teeling Blackpitts, Ireland
SMOKED DUCK
Harrington, Vermont
enjoy the layer of crudo + fat + skin in this naturally
smoked Magret.
Suggested Whiskey Pairing: Royal Brackla 12yr, Highlands
PROSCIUTTO
Tuscany, Italy
cured on the bone, aged over nine months + sliced
paper thin.
Suggested Whiskey Pairing: Sagamore Rye Cask Strength, Maryland
HOT COPPA
Puglia, Italy
a spicy dry-cured Italian salumi made from the pork
shoulder or neck, seasoned with hot pepper & other
spices like paprika & black pepper, then aged for
tenderness & /f_lavor.
Suggested Whiskey Pairing: Noah’s Mill, Kentucky Straight Bourbon
CHEESE +
CHARCUTERIE PLATES
served with seasonal condiments & grilled focaccia
DOUBLE TRIPLE
Serves 2–4 people
choice of 3 cheeses + 3 charcuterie selections.
ULTIMATE BOARD
4 person minimum
Made to order. Please allow 20 minutes for preparation.
marinated citrus-chili olives + taquitos + arancini +
hummus + meatballs + garlic knots + your choice
of two charcuterie & two cheese selections.
ARTISANAL CHEESE
SELECTIONS
served with seasonal condiments & grilled focaccia
SWEET RED CHEDDAR
Wellington, Great Britain
made from 100% Grass-fed, this sweet tone cheddar
is nutty & has a rich /f_inish.
Suggested Wine Pairing: Cuvelier Los Andes, Argentina - Malbec
HATCH PEPPER GOUDA
North Holland, Netherlands
a creamy pasteurized cow's milk Gouda infused with
hatch peppers. Beautifully colored with annatto seed &
crafted by beemster in north holland.
Suggested Wine Pairing: Parcel 41, Napa - Merlot
TRUFFLE BOSCHETTO
Tuscany, Italy
cow + sheep's milk blend, for an extra /f_lavor, with
folded pieces of black & white truffle; sweet & tender
with plenty of earthy truffle /f_lavor.
Suggested Wine Pairing: La Fiera, Italy - Montepulciano
MANCHEGO
La Mancha, Spain
made exclusively from the milk of sheep grazing upon
the plains of la mancha, the land of don quixote; nutty,
sweet & tangy with /f_irm texture.
Suggested Wine Pairing: Ramon Bilbao, Spain - Tempranillo
DUBLINER
Dublin, Ireland
sharp cheddar with rich, mature rounded /f_lavor with a
hint of sweetness; aged 12 months.
Suggested Wine Pairing: Evolution, Oregon - Pinot Noir
HERB GOAT CHEESE
Sonoma County, CA, USA
fresh from sonoma county with a touch of vinegar
& fresh herbs.
Suggested Wine Pairing: So/f_ia, Sonoma - Rosé
$8.99
$9.99
$9.99
$9.99
$9.99
$9.99
$48.99
$20.99
per person
$8.99
$9.99
$11.99
$9.99
MENU
HOURS
Monday – Thursday | 3:30 pm – 11:30 pm
Friday – Saturday | 3:30 pm – 12:30 am
Sunday | 3:30 pm – 10:00 pm
DOUBLEHELIXNV.COM
@Doublehelixlounge
@Doublehelixnv
All menu items & prices are subject to change according to seasonality & availability. Our online menu at DoubleHelixWine.com re ects up-to-date pricing. Thank you for understanding.
Disclaimer: Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Regarding the safety
of these items, written information is available upon request.
SMALL PLATES
MEDITERRANEAN HUMMUS
roasted peppers + feta cheese + grilled onions
evoo + fresh veggies + house-made /f_latbread
ARANCINI
risotto fritters with mascarpone + roasted mushrooms
truffle aioli. #1 item out of our kitchen!
THREE AMIGOS
3 house-made dips made to order!
chorizo bean + roasted salsa + abuela’s guacamole
fresh corn chips
QUEEN OLIVES
marinated in a house-made chili citrus sauce
served with grilled baguette + honey butter
HAND-CUT FRIES
house-made french fries
upgrade to parmesan + truffle aioli +$1
SALAD
GRILLED CHICKEN CAESAR
all natural grilled chicken breast + romaine wedges
hard boil egg + tomatoes + parmesan baguette
croutons + house-made caesar dressing
PERSONAL PIZZAS
CHEESE
san marzano tomato sauce + fontina cheesesourcing signal
PEPPERONI
san marzano tomato sauce + pepperoni + fontina cheesesourcing signal
SHAREABLE PLATES
CALAMARI
crispy calamari + served with two house-made
dipping sauces - smoked pepper & marinara
MAMA’S MEATBALLS
classic italian meatballs
san marzano tomato sauce + parmesan + meltedsourcing signal
fontina + served with garlic knots
AHI TUNA
ahi tuna + on crispy rice + marinated with sambal
chili aioli + ponzu sauce + sriracha
CARNITAS NACHOS
slow-roasted shredded pork + house-made
tortilla chips + oaxaca cheese + guacamole + sour
cream sauce
DRAGON SHRIMP TEMPURA
over crispy rice + cucumbers + creamy sriracha
unagi + avocado + sesame seeds
ASSORTED
BRUSCHETTA
served on oven-fresh grilled baguette
choose any 3, minimum 3 pieces per order
PROSCIUTTO + house-made mustard
house-made pickles
CAPRESE tomatoes + mozzarella + balsamic + EVOO
SMASHED AVOCADO + diablo egg
SALMON cheese spread + lemon parsley oil
MEDITERRANEAN hummus + peppers + feta
GOAT CHEESE + warm grilled vegetables
$14.99 $15.99
$16.99
$18.99
$14.99
$15.99
$15.99
$12.99
$14.99
$12.99
$10.99
This icon means the menu item is gluten-friendly. Gluten-Friendly Disclaimer: We offer menu items that are prepared without gluten-containing ingredients.
However, our kitchen is a shared facility that handles wheat and other gluten products. While we take precautions to prevent cross-contact, we cannot guarantee that
any item is 100% free of gluten. We do not recommend these items for individuals with celiac disease or extreme gluten sensitivities.
GF
SLIDERS
2 sliders per order, served on brioche buns
ITALIANO
our award-winning sliders: angus beef + fried mozzarella
basil pesto + heirloom tomato + balsamic reduction
BLAZIN’
certi/f_ied angus beef + bacon + chipotle aioli
guacamole
TACOS
served on soft corn tortillas
CARNITAS TACOS
slow-roasted shredded pork + arbol marinade
pico de gallo + avocado lime purée
LOBSTER TACOS
beer battered lobster + pico de gallo + chipotle sauce
grated cheese
CRISPY TACOS
loaded with cheese + potatoes + chorizo + topped
with avocado sauce + sour crema + hot sauce +
roasted salsa
SWEET
SOMETHINGS
COCONUT CRÈME BRÛLÉE
house-made dessert consisting of a rich custard base +
topped with a layer of hardened caramelized sugar.
The custard base is freshly made coconut.
CHOCOLATE CAKE
fresh baked chocolate cake + vanilla ice cream.
Please allowed 15 min prep time.
GF
GFGF
GF
$10.99
$10.99
GF
$14.99
$15.99
$12.99
$14.99
$16.99
3 for $14.99
3 for $21.99
4 for $13.99
Menu as captured Aug 20, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 2.3/100 = sourcing 2.3/50 (named-farm 0 distinct, named-region 2 distinct of 3, attribute 3 distinct of 10 [class=feed-or-husbandry x0.80, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 1 distinct of 3) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
produce
San Marzano tomato
Named region“Meatballs classic italian meatballs + san marzano tomato sauce + parmesan + melted fontina + served with garlic knots”
on the menu · source ↗
San Marzano tomato
Named region“breast + romaine wedges + hard boil egg + tomatoes + parmesan baguette croutons + house-made caesar dressing PERSONAL PIZZAS CHEESE san marzano tomato sauce + fontina cheese PEPPERONI san marzano tomato sauce + pepperoni + fontina cheese SHAREABLE PLATES CALAMARI”
found online · source ↗
sourcing
Organic
Attribute“Tipsy Pig WhistlePig PiggyBack 6yr rye + Angostura + TLC Ice + WhistlePig Organic Small Batch Barrel-aged Runamok Maple Syrup + Urban Moonshine Vermont Orange Bitters + Slice of Bacon”
on the menu · quarantined-not-a-signal · source ↗
heirloom
Attribute“sliders per order, served on brioche buns Italiano our award-winning sliders: angus beef + fried mozzarella + basil pesto + heirloom tomato + balsamic”
found online · source ↗
100% Grass-fed
Attribute“with seasonal condiments & grilled focaccia Artisanal Cheese Selections Sweet Red Cheddar Wellington, Great Britain made from 100% Grass-fed, this sweet tone cheddar is nutty & has a rich finish. Suggested Wine Pairing: Cuvelier Los Andes, Argentina -”
found online · source ↗
heirloom
Attribute“sliders per order, served on brioche buns Italiano our award-winning sliders: angus beef + fried mozzarella + basil pesto + heirloom tomato + balsamic”
found online · source ↗
100% Grass-fed
Attribute“CHEESE SELECTIONS served with seasonal condiments & grilled focaccia SWEET RED CHEDDAR Wellington, Great Britain made from 100% Grass-fed, this sweet tone cheddar is nutty & has a rich /f_inish. Suggested Wine Pairing: Cuvelier Los Andes, Argentina -”
found online · source ↗
heirloom
Attribute“sliders per order, served on brioche buns ITALIANO our award-winning sliders: angus beef + fried mozzarella + basil pesto + heirloom tomato + balsamic reduction BLAZIN’ certi/f_ied angus beef + bacon + chipotle aioli + guacamole TACOS served on soft corn”
found online · source ↗
all natural
Buzzword“Chicken Caesar all natural grilled chicken breast + romaine wedges + hard boil egg + tomatoes + parmesan baguette croutons + house-made caesar dressing”
found online · source ↗
all natural
Buzzword“Bruschetta hummus + peppers + feta Goat Cheese Bruschetta with warm grilled vegetables Salad Grilled Chicken Caesar all natural grilled chicken breast + romaine wedges + hard boil egg + tomatoes + parmesan baguette croutons + house-made caesar dressing”
found online · source ↗
all natural
Buzzword“CHICKEN CAESAR all natural grilled chicken breast + romaine wedges + hard boil egg + tomatoes + parmesan baguette croutons + house-made caesar”
found online · source ↗
protein
Calabria, Italy
Named region“CHARCUTERIE SELECTIONS served with seasonal condiments & grilled focaccia SWEET SOPPRESSATA Calabria, Italy coarsely ground pork sausage specially seasoned with garlic, savory spices & whole black peppercorns. Suggested Whiskey”
found online · source ↗
angus
Attribute“sliders per order, served on brioche buns Italiano our award-winning sliders: angus beef + fried mozzarella + basil pesto + heirloom tomato + balsamic”
found online · source ↗
certified angus beef
Attribute“Blazin' certified angus beef + bacon + chipotle aioli +”
found online · source ↗
angus
Attribute“sliders per order, served on brioche buns Italiano our award-winning sliders: angus beef + fried mozzarella + basil pesto + heirloom tomato + balsamic”
found online · source ↗
certified angus beef
Attribute“Blazin' certified angus beef + bacon + chipotle aioli +”
found online · source ↗
angus
Attribute“disease or extreme gluten sensitivities. GF SLIDERS 2 sliders per order, served on brioche buns ITALIANO our award-winning sliders: angus beef + fried mozzarella + basil pesto + heirloom tomato + balsamic reduction BLAZIN’ certi/f_ied angus beef + bacon + chipotle”
found online · source ↗
See the week▾
| Sunday | 3:30pm – 10pm |
|---|---|
| Monday | 3:30pm – 11:30pm |
| Tuesday | 3:30pm – 11:30pm |
| Wednesday | 3:30pm – 11:30pm |
| Thursday | 3:30pm – 11:30pm |
| Friday | 3:30pm – 12:30am |
| Saturday | 3:30pm – 12:30am |
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 20, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.