Dosa Shack
indian
Medley
11.95
of vegetables, sautéed in a spicy garlic Schezwan sauce. THE CLASSIC
Spiced
12.95
potato mash,sautéed with onions and aromatic curry leaves. SPC2
Brioche Buns,Techa Potato Masala Vada, Garlic Chutney, Mint Chutney. PERI PERI VADA PAV
4.99
Brioche Buns, Peri Peri seasoned Potato Vada, Peri Peri Mayo CHEESE BURST VADA PAV
5.49
THUMSUP
2.99
MANGO LASSI
4.99
Menu as captured Sep 1, 2026 · source ↗
We hold 222 venues in Austin, TX and could score 68 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11:30am – 2:30pm |
|---|---|
| Monday | Closed |
| Tuesday | 5:30pm – 9:30pm |
| Wednesday | 11:30am – 2:15pm |
| Thursday | 11:30am – 2:15pm |
| Friday | 11:30am – 2:15pm |
| Saturday | 11:30am – 2:30pm |
Hours checked Aug 28, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 28, 2026
Coverage
- Eater Austin: best indian in Austin ↗
Eater Austin
Press