Dos Mares

Only marketing language found

3260 W 7TH ST, FORT WORTH, TX, 76107

dosmares.us ↗

Independent

Para Empezar

Shrimp Cocktail, Avocado.
24
Cup 14
Tuétanos con Atún
37
Charcoal Roasted Bone Marrow, Sauteed Tuna, Pineapple Pico de Gallo, Avocado Mousse, Ash Garlic Alioli, Handmade Blue Corn Tortilla for Tacos.
1 pc
9
3 pcs
25
1pc
9
3 pcs
25
La Reina del Comal
24
Garlic Shrimp, Ranchera Sauce, Black Beans, Avocado Mousse, Queso Fresco, Handmade Thick Corn Tortilla

Ostras

Alabama
26
Lightly Broiled Alabama Oysters; Add Mezcal 12

Crudos

Shrimp
21

Ceviches

Ceviche Frito
24
Octopus, Texas Striped Seabass, Shrimp, Red Tiger Sauce, Ash Garlic Alioli, Xnipec Salad.
Ceviche Negro
24
Texas Striped Seabass, Yucatecan Recado Lime Sauce, Cucumber. Tostada With Ash Garlic Alioli And Avocado Mousse.
Ceviche Estilo Vallarta
22
White Fish, Cucumber, Carrot, Serrano Chile, Red Onion, Avocado Mousse.
6 pcs
24
12 pcs
42

De Los Mares

Pescado Zarandeado
88
(Serves 1-2 People) To Share Red Snapper Loin Wood-Fired, Nayarit Style Adobo, Black Bean Pureé, Garlic White Rice.
Langosta Tikin Xic
69
Grilled Lobster, Yucatecan Achiote Adobo, Aioli, Avocado Mousse, Black Bean Ancho Pureé, Garlic White Rice.
Pulpo en Tinta Estilo Veracruz
42
Octopus, Veracruz Ink Sauce, To Share (Serves Two), Garlic White Rice, Plantains, Alioli, Handmade Blue Corn Tortillas For Tacos.
Pulpo en Recado Negro
46
Octopus, Yucatecan Recado & Sour Orange Marinade. Served with Rustic Mashed Potatoes, Chorizo Crumbles.
Pescado a La Cordobesasourcing signal
56
Chilean Sea Bass, Creamy Chipotle Sauce, Crispy Onions, Cauliflower Cheese Pureé.
Pesca del Día a La Veracruzana
45
Catch Of The Day, Tomato Olive Bell Pepper Sauce, Garlic White Rice.

De La Tierra

Prime Arrachera Outside 10 Oz
44
Prime Outside Skirt, Tomatillo Chipotle Sauce, Beef Tallow Marble Potatoes.
Rack De Cordero en Croûte
62
Herb Butter Crusted Lamb Rack, Truffle Sauce, Lard Marble Potatoes.
Prime Porterhouse al Carbón 10 Oz
44
Prime Charcoal Grilled Porterhouse, Truffle Potato Pureé, Red Wine Sauce.

Postres

Panqué de Gloria
17
Pecan Sponge Cake, Dulce de Leche Pecan Sauce, Vanilla Ice Cream, Berry Coulis, Mint Chocolate Gel.
Pay de Limón
17
Deconstructed Key Lime Pie, Lime Mousse Quenelles, Passion Fruit Gel, Pecan Crumble, Meringues.

Cocteles De La Casa

Cucumber Mint Mule
20
Mezcal, Cucumber Mint Jalapeno Syrup, Splash Ginger Beer, Cocoa Rim, Lime.
Té en Kioto y Acapulco
20
Earl Grey Tea, Mexican Sake, Blackland Gin, Ginger, Lemon Juice.
Desierto y Mar
18
Bacanora, Tomatillo Pineapple Syrup, Splash TonicLime.
Punta Brava
18
Uruapan Charanda, Pineapple Liqueur, Coconut Syrup, Scrappy's Firewater Bitters, Lime.
Kiwi Coconut Margarita
18
Tequila, Kiwi, Combier, Coconut Water, Agave, Lime.
Sin Nombre
18
Luma Vodka, Banana Liquor, Lime, Passionfruit, Honey, Maraschino, Mint.
Carajillo 43
17
Licor 43, Coldbrew, Shaken Over Ice.
Cariñosa
12
Non-Alcoholic Lemon, Honey, Sparkling Mineral Water

Menu as captured Sep 1, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 137 venues in Fort Worth, TX and could score 18 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=species-market-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

seafood

Chilean Sea Bass
Attribute
“Yucatecan Recado & Sour Orange Marinade. Served with Rustic Mashed Potatoes, Chorizo Crumbles. 46 Pescado a La Cordobesa Chilean Sea Bass, Creamy Chipotle Sauce, Crispy Onions, Cauliflower Cheese Pureé. 56 Pesca del Día a La Veracruzana Catch Of The Day,”
on the menu · source ↗