Doris Metropolitan
Steakhouse
Menus
American
10
Haku-Hi
10
Australia
10
Mexican
10
White
10
Red
10
Rose
10
Prosecco
10
Burger & Bottle
50
Doris Burger & a bottle of Justin Cabernet Sauvignon
Oysters (Half dozen)
12
Half shell, mignonette & Doris hot sauce
Shawarma & Champagne
60
Petite beef shawarma & a bottle of Paul Laurent Rose Champagne
Famous house selection
6
Tomato Salad
8
Four preparations of tomatoes, Moroccan olives, feta
Tuna Tartare
11
Ginger emulsion, tobiko, radish, avocado, soy pearls
Israeli Salad
8
Cucumber, tomato, red onion, herbs, tahini
Kofta Kebab
19
Beef, lamb belly, pine nuts, tahini, pepper relish
Doris Burger
16
Smoked gouda, lettuce, tomato, aioli, truffle fries
Shrimp Skewer
22
Chimichurri marinated shrimp, vegetables, root puree
Tenderloin Skewersourcing signal
25
Tenderloin, heirloom tomato, pearl onion, root puree
Artisanal Cheese
20
Chef’s seasonal selections
Octopus Skewer
19
grilled octopus, demi-glace, fresh tomato gazpacho, tzatziki
Shishito Peppers
14
Fried shishito peppers, white soy harissa sauce
Menu as captured Sep 1, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.
v1.7.4 1.1/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 7 [class=breed-marketing x0.00, class=feed-or-husbandry x0.40, class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
heirloom
Attribute“Cheeses Three selections, seasonal accompaniments, crostini 25 Fattoush Salad Cucumber, pickled sumac onion, radish, heirloom cherry tomatoes, mixed herbs, feta, cucumber labneh, chickpea crackers 18 * Contains raw or undercooked ingredients. Consuming”
on the menu · source ↗
Grass Fed
Attribute“Prime selections are aged in house for a minimum of 25 days Butcher's Cut* Served with mushroom ragù 10oz 52 Tenderloin* 8oz 60 Grass Fed Tenderloin* 8oz 72 Rib Eye* 16oz 74 Bone-in New York Strip* 27 days 16oz 80 Bone-in Rib Eye* 27”
on the menu · source ↗
heirloom
Attribute“Skewer Tenderloin, heirloom tomato, pearl onion, root puree”
on the menu · source ↗
protein
USDA Prime
Attribute“chickpea salad, tahini 66 Catch of the day Seasonal preparation. Please ask your server MKT Signature Steaks All of our beef is USDA Prime selected by our specialists in house Dry-aged USDA Prime selections are aged in house for a minimum of 25 days Butcher's”
on the menu · source ↗
Prime
Attribute“chickpea salad, tahini 66 Catch of the day Seasonal preparation. Please ask your server MKT Signature Steaks All of our beef is USDA Prime selected by our specialists in house Dry-aged USDA Prime selections are aged in house for a minimum of 25 days Butcher's”
on the menu · source ↗
Wagyu
Attribute“New York Strip* 27 days 16oz 80 Bone-in Rib Eye* 27 days 22oz 104 Porterhouse*, for 2 or more 27 days 34oz 165 Wagyu American Wagyu Classified Cut* 8oz 138 Australian Wagyu Tenderloin* Stone Axe BMS 9 6oz 98 Australian Wagyu Ribeye* Sher”
on the menu · source ↗
American Wagyu
Attribute“New York Strip* 27 days 16oz 80 Bone-in Rib Eye* 27 days 22oz 104 Porterhouse*, for 2 or more 27 days 34oz 165 Wagyu American Wagyu Classified Cut* 8oz 138 Australian Wagyu Tenderloin* Stone Axe BMS 9 6oz 98 Australian Wagyu Ribeye* Sher”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 5pm – 10:30pm |
| Saturday | 5pm – 10:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026