Don Antonio
pizza
Antipasti (burrata Alla Scapece)
organic burrata from Puglia, marinated fried zucchini, garlic, mint, basil (v, gf)
barbabietola & Bufala
red beets, imported mozzarella di bufala, orange vinaigrette, pistachio (v, gf)
Panzanella Frittasourcing signal
lightly fried gluten-free pizza dough croutons, heirloom tomatoes, cucumbers, olives, pickled red onions, oregano, basil (vegan, gf)
Focaccia, burro e alici
gluten-free focaccia, imported Ferrarini salted butter, anchovies from Cetara, lemon zest
I Nostri Fritti (GLUTEN FREE)
A selection of classic Neapolitan fritti — crisp, savory, and made fresh to order
frittatine napoletane
Neapolitan spaghetti fritters, cooked ham, imported smoked mozzarella di
bufala (crocchette di patate al limone)
imported smoked buffalo mozzarella, whipped ricotta, lemon zest (v)
arancini al pomodoro
tomato sauce, fresh mozzarella, cacio e pepe crema (v)
GIORGIA'S FRITTO MISTO
a selection of Neapolitan fried specialties: frittatine, arancino, potato croquette,
shishito peppers (montanarine)
two fried dough puffs topped with our signature tomato sauce, pecorino cheese, basil
insalate (Fresca)
organic baby arugula, grape tomatoes, pecorino cheese, balsamic
dressing (v) (PERE & NOCI)
organic mixed lettuces, asian pears, walnuts, lemon-olive oil
dressing (vegan) (PEACH & KALE)
baby kale, french beans, local farm peaches, pickled red onions, fresh
goat cheese, lemon vinaigrette (v) (INSALATA MISTA)sourcing signal
organic mixed lettuces, carrots, cucumbers, olives, heirloom farm
fried pizza (la Montanara)
individual 11" naturally-leavened Neapolitan pizza
Montanara Classica
signature tomato sauce, imported smoked mozzarella di bufala, pecorino cheese, basil (v)
Montanara Genovese
beef and pork white ragu, onion-based sauce, pecorino cheese, basil
fried pizza (pizze fritte)
Deep-fried pizza dates back to 16th-century Naples, where the wives of pizzaioli would fry leftover dough and sell it on the streets.
calzone fritto
filled with fresh mozzarella, fresh ricotta, cherry tomatoes, salame Napoli Rovagnati
SPACCANAPOLI
filled with mixed lettuces, imported organic stracciatella from Puglia, anchovies from Cetara, olives, sun-dried tomatoes
White Pizza (pizze bianche)
individual 12" naturally-leavened Neapolitan pizza
Norma Nostra
imported mozzarella di bufala, sun-dried tomatoes from Puglia, roasted eggplant, ricotta salata, basil, fresh oregano (v)
quattro formaggi
imported mozzarella di bufala, caciocavallo, stracchino cheese, pecorino cheese, basil (v)
PROSCIUTTO E ARUGULAsourcing signal
fresh mozzarella, prosciutto di Parma, arugula, evoo
SALSICCIA E FRIARIELLI
imported smoked mozzarella di bufala, broccoli rabe, sausage
fresh mozzarella, arugula, evoo (v) (sorrentina)
imported smoked mozzarella di bufala, sliced lemons, basil (v)
Special pizza (pizze speciali)
individual 12" naturally-leavened Neapolitan pizza
Master Pizzaiola Giorgia's Creations (10 years anniversary pizza)
tomato sauce, imported organic stracciatella from Puglia, basil pesto, pecorino cheese, fresh oregano (v)
Pistacchio e salsiccia
fresh mozzarella, fresh pistachio pesto, sausage, basil
Pizza del Resourcing signal
fresh mozzarella, truffle cream, assorted mushrooms, prosciutto di Parma, basil
Calabria (fresh mozzarella, 'nduja calabrese, red onions, fresh oregano)
Note: Nduja is the famous spreadable pork sausage from Calabria (Italy)
AZZURRO 1982sourcing signal
tomato sauce, fresh mozzarella, roasted artichokes, gaeta black olives, prosciutto di Parma, shaved aged Montasio cheese
pizze rosse (le Margherite)
Legend says pizzaiolo Raffaele Esposito created the tricolor Margherita pizza for Queen Margherita in 1889. But Naples had already been
Margherita Gialla
yellow tomato sauce made with 100% Italian organic tomatoes, imported mozzarella di bufala, pecorino romano cheese, basil (v)
Margherita
tomato sauce, fresh mozzarella, basil, extra virgin olive oil (v) WIth Salame (Regina Margherita) tomato sauce, grape tomatoes, imported mozzarella di bufala, basil (v)
Diavola
tomato sauce, fresh mozzarella, spicy salame Rovagnati, basil
Capricciosa
tomato sauce, fresh mozzarella, artichokes, mushrooms, italian cooked ham Rovagnati, basil
Kestésourcing signal
tomato sauce, imported mozzarella di bufala, arugula, prosciutto di Parma, pecorino cheese
Napoli
tomato sauce, imported mozzarella di bufala, anchovies from Cetara, oregano, basil
Ricotta
tomato sauce, fresh mozzarella, fresh ricotta, basil (v)
Marinara
tomato sauce, oregano, fresh garlic, basil (vegan)
Puttanesca
tomato sauce, anchovies from Cetara, Gaeta olives, fresh garlic, oregano
Gio's Marinara
tomato sauce, grape tomatoes, oregano, fresh garlic, pecorino cheese, basil (v)
Vegetariana
tomato sauce, fresh mozzarella, zucchini, red & yellow peppers, artichokes, assorted mushrooms, grape tomatoes, basil (v)
Vegana
tomato sauce, zucchini, red & yellow peppers, artichokes, mushrooms, grape tomatoes, basil (vegan)
Calzoni
Individual naturally-leavened Neapolitan pizza
Calzone Classico
stuffed with fresh mozzarella, ricotta, salame Napoli Rovagnati - topped with tomato sauce, pecorino cheese, basil
Calzone With Mushrooms
stuffed with fresh mozzarella, ricotta, assorted mushrooms - topped with tomato sauce, pecorino cheese, basil (v)
Night & Day Calzone
stuffed with fresh mozzarella, fresh ricotta, italian cooked ham Rovagnati - topped with tomato sauce, fresh mozzarella, pecorino cheese, basil
Angioletti with Nutella
Lightly fried dough strip drizzled with Nutella & finished with a dusting of powdered sugar
Tiramisu
A layered dessert of coffee-soaked ladyfingers, whipped eggs and mascarpone, and cocoa powder
Don Antonio Pizza & Cocktails
309 West 50th Street, New York, New York 10019, United States
Instagram (Tripadvisor)
Copyright © 2024 Don Antonio Restaurant LLC - All Rights Reserved
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 13.5/100 = sourcing 3.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 10.1/18 (capped at 35% of the 3.4-point evidence base).
sourcing
Prosciutto di Parma
Named region“formaggi imported mozzarella di bufala, caciocavallo, stracchino cheese, pecorino cheese, basil (v) PROSCIUTTO E ARUGULA fresh mozzarella, prosciutto di Parma, arugula, evoo SALSICCIA E FRIARIELLI imported smoked mozzarella di bufala, broccoli rabe, sausage bianca e arugula”
on the menu · source ↗
heirloom
Attribute“imported mozzarella di bufala, orange vinaigrette, pistachio (v, gf) Panzanella Fritta lightly fried gluten-free pizza dough croutons, heirloom tomatoes, cucumbers, olives, pickled red onions, oregano, basil (vegan, gf) Focaccia, burro e alici gluten-free focaccia, imported”
on the menu · source ↗
See the week▾
| Sunday | 11:30am – 10pm |
|---|---|
| Monday | 11:30am – 10pm |
| Tuesday | 11:30am – 10pm |
| Wednesday | 11:30am – 10pm |
| Thursday | 11:30am – 10pm |
| Friday | 11:30am – 10pm |
| Saturday | 11:30am – 10pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): monday 11:00-21:50 (overlaps 11:30-22:00); tuesday 11:00-21:50 (overlaps 11:30-22:00); wednesday 11:00-21:50 (overlaps 11:30-22:00); thursday 11:00-21:50 (overlaps 11:30-22:00); friday 11:00-21:50 (overlaps 11:30-22:00); saturday 11:00-21:50 (overlaps 11:30-22:00); sunday 11:00-21:50 (overlaps 11:30-22:00)
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Best Pizza in New York City | Eater NY ↗
Eater NY
Local authority“Don Antonio Open for: Lunch and dinner Price range: $$ Giorgia Caporuscio — who won the title of pizza-maker of the year by 50 Top Pizza in 2024 — took over ownership of this Hell’s Kitchen restaurant from her father, the famous pizzaiolo Roberto Caporuscio. Look for a soft, doughy, and slightly charred pizza, best eaten with a knife and fork. One of the lures here is t”
- Best Restaurants Around Times Square, NYC ↗
Eater NY
Local authority“Don Antonio Giorgia Caporuscio — who won the title of pizza-maker of the year by 50 Top Pizza in 2024 — took over ownership of this Hell’s Kitchen restaurant from her father, the famous pizzaiolo Roberto Caporuscio. Look for a soft, doughy, and slightly charred pizza, best eaten with a knife and fork. One of the lures here is this deep-fried pizza called la montanara, with the”