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Angie & Scott's Cookbook, Italian American: Now Available
Old-school, Italian American “red sauce” is a beloved style of cooking that is rich with nostalgia, a deep sense of family, and the promise of irresistible food — copious amounts of it. Offerings may include an endless assortment of antipasti at the start of every meal, multi-layered chicken and eggplant parms, enormous casseroles of luscious baked pastas laden with molten cheese — and don’t forget dessert. In their debut cookbook, Angie Rito and Scott Tacinelli, the chefs of Don Angie in New York City’s West Village, reinvigorate the genre with a modern point of view that includes multicultural influences inspired by New York City and updated dishes that proudly straddle the line between Italian and American.
Italian American is organized by the backbones of the cuisine, including cold and hot antipasti, ragus, pastas, and even entire chapters dedicated to lasagna and meatballs. Inspired by influences both old and new, these comforting dishes feel familiar but are far from expected, including Campari & Orange Sticky Ribs, Eggplant Pinwheel Lasagna, Shrimp Parm Meatballs, and Spiced Lamb Ragu alla Marsala.
Rich with family history from Scott and Angie’s immigrant grandparents and great-grandparents, Italian American provides an essential, spirited introduction to an unforgettable way of cooking.
Our cookbook is available for purchase in bookstores and online wherever books are sold. Signed copies can be purchased via our online shop. Thank you for your support!
Shop Cookbook
Menu as captured Sep 1, 2026 · source ↗
Tied with 163 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Best Italian Restaurants in NYC | Eater NY ↗
Eater NY
Local authority“Don Angie Don Angie is a update of Italian American classics imagined by husband-wife team, Angie Rito and Scott Tacinelli. Years after opening it’s still a packed house, with people here for the liverly space, good service, and dishes that deliver. Start with Italian leaning original cocktails. Move on to the chrysanthemum Caesar or barbecue calamari with pepperoni fried rice.”
Lifestyle coverage
- The 27 Best Italian Restaurants In New York City - New York - The Infatuation ↗
The Infatuation
National lifestyle“Don Angie 103 Greenwich Ave, New York, NY 10014 $$$$ Italian West Village Perfect For:Date NightsSee & Be Seen Even though it’s always packed, we still think Don Angie doesn’t get the credit it deserves. Their It”