Domenica
italian
house made ciabatta calabrian chili butter, extra virgin olive oil
5
roasted cauliflower sea salt & whipped feta
19
wood roasted shrimp Louisiana Gulf shrimp, calabrian chili buttersourcing signal
18
meatballs polenta, arrabbiata, pecorino romano
15
caesar salad little gem & crostini
16
bitter greens lemon vinaigrette, stracciatelle, grapes, spiced pecans
15
pizze
19
margherita tomato, fresh mozzarella, basil
19
calabrese tomato, mozzarella, spicy salami, capers, olives
21
white ricotta, mozzarella, roasted garlic, basil
19
tutto carne tomato, mozzarella, spicy salami, bacon, fennel sausage
23
clam garlic, olive oil, parmigiano reggiano
26
gorgonzola house-cured pancetta, peach, honey, onion
24
primi
28
squid ink tagliolini blue crab, fresh tomato, shellfish reduction
28
cavatelli slow cooked rabbit & wild mushrooms
26
tagliatelle crema al tartufo, black truffle, Parmigiano Reggiano
36
rigatoni arrabbiata, basil, parmigiano reggiano
19
radiatori aglio e olio, chanterelle & chestnut mushrooms, corn
29
ricotta gnudi gulf shrimp, zucchini, cherry tomato, sugar snap peassourcing signal
22
lasagne pasta verde, bechamel, mozzarella, pork ragu
27
secondi
38
grilled swordfish parsnip purée, olive salad
38
veal milanese radicchio, arugula, heirloom tomatoes, creamy fondutasourcing signal
32
16 oz prime ribeye crispy herbed potatoes & calabrian chili garlic butter
75
chicken al mattone summer squash ciambotta, okra, corn
29
il dolce tiramisu lady fingers, espresso, mascarpone 14
13
banana zuppa inglese banana cake, caramel, peanut brittle
13
affogato vanilla gelato, espresso shot, biscotti
13
cannoli ricotta & pistachio
14
cane syrup creme brulee almond biscotti 12
13
gianduja budino coconut cream & chocolate bark
13
almond olive oil cake strawberry sauce, whipped mascarpone
13
seasonal gelato e sorbetto
12
Menu as captured Sep 3, 2026 · source ↗
We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.
v1.7.4 4.8/100 = sourcing 4.3/50 (named-farm 0 distinct, named-region 2 distinct of 3, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Prosciutto di Parma
Named region“of house-cured salumi and imported cheeses with seasonal accompaniments & torta fritta bread 65 salumi one - 18 | three - 30 | five - 40 prosciutto di parma La Torre, 24 months, Parma mortadella Golfera Chiara, pistachio, Emilia Romagna salame salametto Fra’ Mani, black”
on the menu · source ↗
heirloom
Attribute“heirloom tomatoes cucumbers, feta, fresh herbs, white balsamic & calabrian chili vinaigrette”
on the menu · source ↗
heirloom
Attribute“milanese radicchio, arugula, heirloom tomatoes, creamy fonduta”
on the menu · source ↗
seafood
See the week▾
| Sunday | 11am – 10pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Eater New Orleans restaurant guide entry: Domenica ↗
Eater New Orleans
Press