Terroir
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Domenica

italian

Sourcing evidence found
Notable evidence#23 of 63 scored in New Orleans, LAScored as of Sep 7, 2026

We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.

Sourcing4.3/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 4.8/100 = sourcing 4.3/50 (named-farm 0 distinct, named-region 2 distinct of 3, attribute 1 distinct of 2 [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

  • Prosciutto di Parma

    Named region
    “of house-cured salumi and imported cheeses with seasonal accompaniments & torta fritta bread 65 salumi one - 18 | three - 30 | five - 40 prosciutto di parma La Torre, 24 months, Parma mortadella Golfera Chiara, pistachio, Emilia Romagna salame salametto Fra’ Mani, black”

    on the menu · source ↗

  • heirloom

    Attribute
    “heirloom tomatoes cucumbers, feta, fresh herbs, white balsamic & calabrian chili vinaigrette”

    on the menu · source ↗

  • heirloom

    Attribute
    “milanese radicchio, arugula, heirloom tomatoes, creamy fonduta”

    on the menu · source ↗

seafood

  • Gulf shrimp

    Named region
    “wood roasted shrimp Louisiana Gulf shrimp, calabrian chili butter”

    on the menu · source ↗

  • Gulf shrimp

    Named region
    “roasted shrimp Louisiana Gulf shrimp, calabrian chili butter”

    on the menu · source ↗