Doko
japanese
bluefiN akami*
garlic, ponzu, myoga bluefiN cHutoro*
$10$20
bluefiN otoro*
serrano, furikake maSu*
$8$16
maSutoro*
tobiko madai*
$7$14HamacHi*
$6$13
makimono
kaNpacHi*
$7$14
kiNoko
cucumber, kaluga caviar avocadosourcing signal
4
uNi*
crispy shallot a5 Wagyu*sourcing signal
16
HamacHi*
24
yellowtail, maitake, cucumber, truffle, thai basil, nori aioi
tastings
ebi*
22
panko tiger shrimp, cHef’S Nigiri 4pc
24
cucumber, bluefin tuna, serrano aioli
cHef’S Nigiri 8pc
44
duckie’S favoriteS
95
a5 Wagyu*sourcing signal
28
torch seared wagyu, cucumber, avocado, jalapeno, yuzu kosho
ebi kuSHiyaki (2)
SaSami (2)
12
marinated chicken breast, butaNiku (2)
14
japanese curry
SuNomoNo
SHiSHito
11
sweet sesame, togarashi, SeaSoNal Salad
15
katsuobushi
Jfc (2)
gyoza (4)
12
mushroom dumplings, black a5 Wagyu doNburisourcing signal
45
vinegar soy
Menu as captured Sep 1, 2026 · source ↗
Tied with 4 other venues on equal evidence.
We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 5 distinct of 6 [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=seimaibuai x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
sourcing
kaluga
Attribute“maSu* -- 8/16 ## maSutoro* 10/: mkt mkt -- 18 tobiko madai* -- 7/14 HamacHi* -- 6/13 ## makimono kaNpacHi* -- 7/14 ## kiNoko cucumber, kaluga caviar avocado -- 4 ## uNi* crispy shallot a5 Wagyu* -- 16 HamacHi*: yellowtail, maitake, cucumber, truffle, thai basil, nori aioi”
on the menu · source ↗
a5
Attribute“madai* -- 7/14 HamacHi* -- 6/13 ## makimono kaNpacHi* -- 7/14 ## kiNoko cucumber, kaluga caviar avocado -- 4 ## uNi* crispy shallot a5 Wagyu* -- 16 HamacHi*: yellowtail, maitake, cucumber, truffle, thai basil, nori aioi -- 24 ## tastings ebi* -- 22 panko tiger shrimp,”
on the menu · source ↗
heirloom
Attribute“## Wagyu Fat rice SeaSonal Salad: heirloom tomatoes, yuzu aioli, fresh herbs -- 11 ## maki negitoro*: bluefin otoro, chives, wasabi -- 14 ## Spicy tuna* maSu*: ocean trout,”
on the menu · source ↗
Junmai DaiginJo
Attribute“dReamy cLoudS -- 14/75 ## shimane RyuJin dRagon god -- 100 ## Junmai ginJo hakkaiSan yukimuRo: 3 yeaR Snow aged -- 20/40/200 ## Junmai DaiginJo, niigata toko uLtRaLuxe -- 250”
on the menu · source ↗
DaiginJo
Attribute“dReamy cLoudS -- 14/75 ## shimane RyuJin dRagon god -- 100 ## Junmai ginJo hakkaiSan yukimuRo: 3 yeaR Snow aged -- 20/40/200 ## Junmai DaiginJo, niigata toko uLtRaLuxe -- 250”
on the menu · source ↗
protein
Wagyu
Attribute“madai* -- 7/14 HamacHi* -- 6/13 ## makimono kaNpacHi* -- 7/14 ## kiNoko cucumber, kaluga caviar avocado -- 4 ## uNi* crispy shallot a5 Wagyu* -- 16 HamacHi*: yellowtail, maitake, cucumber, truffle, thai basil, nori aioi -- 24 ## tastings ebi* -- 22 panko tiger shrimp,”
on the menu · source ↗
See the week▾
| Sunday | 11am – 10pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 11pm |
| Friday | 11am – 11pm |
| Saturday | 11am – 11pm |
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Eater Houston coverage of Doko ↗
Eater Houston
Press