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Doko

japanese

Sourcing evidence found
Emerging evidenceTied #30 of 52 scored in Houston, TXScored as of Sep 7, 2026

Tied with 4 other venues on equal evidence.

We hold 243 venues in Houston, TX and could score 52 of them. Positions are counted against those 52.

Sourcing1.2/50
Farm partners0/20
Registry0/12
Press0.4/18

v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 5 distinct of 6 [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=seimaibuai x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).

sourcing

  • kaluga

    Attribute
    “maSu* -- 8/16 ## maSutoro* 10/: mkt mkt -- 18 tobiko madai* -- 7/14 HamacHi* -- 6/13 ## makimono kaNpacHi* -- 7/14 ## kiNoko cucumber, kaluga caviar avocado -- 4 ## uNi* crispy shallot a5 Wagyu* -- 16 HamacHi*: yellowtail, maitake, cucumber, truffle, thai basil, nori aioi”

    on the menu · source ↗

  • a5

    Attribute
    “madai* -- 7/14 HamacHi* -- 6/13 ## makimono kaNpacHi* -- 7/14 ## kiNoko cucumber, kaluga caviar avocado -- 4 ## uNi* crispy shallot a5 Wagyu* -- 16 HamacHi*: yellowtail, maitake, cucumber, truffle, thai basil, nori aioi -- 24 ## tastings ebi* -- 22 panko tiger shrimp,”

    on the menu · source ↗

  • heirloom

    Attribute
    “## Wagyu Fat rice SeaSonal Salad: heirloom tomatoes, yuzu aioli, fresh herbs -- 11 ## maki negitoro*: bluefin otoro, chives, wasabi -- 14 ## Spicy tuna* maSu*: ocean trout,”

    on the menu · source ↗

  • Junmai DaiginJo

    Attribute
    “dReamy cLoudS -- 14/75 ## shimane RyuJin dRagon god -- 100 ## Junmai ginJo hakkaiSan yukimuRo: 3 yeaR Snow aged -- 20/40/200 ## Junmai DaiginJo, niigata toko uLtRaLuxe -- 250”

    on the menu · source ↗

  • DaiginJo

    Attribute
    “dReamy cLoudS -- 14/75 ## shimane RyuJin dRagon god -- 100 ## Junmai ginJo hakkaiSan yukimuRo: 3 yeaR Snow aged -- 20/40/200 ## Junmai DaiginJo, niigata toko uLtRaLuxe -- 250”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “madai* -- 7/14 HamacHi* -- 6/13 ## makimono kaNpacHi* -- 7/14 ## kiNoko cucumber, kaluga caviar avocado -- 4 ## uNi* crispy shallot a5 Wagyu* -- 16 HamacHi*: yellowtail, maitake, cucumber, truffle, thai basil, nori aioi -- 24 ## tastings ebi* -- 22 panko tiger shrimp,”

    on the menu · source ↗