DISTRICT 42
CAROLINA BISON CIGARS
16.5
Carolina Bison Sausage, Fried in Crispy Wontons, Sriracha, Chive Aioli
GARDEN FRITTERS • 18
Crispy Potato & Zucchini Cakes, Pickled Vegetables, Feta, Arugula, Spicy Yogurt, Herbs
SPINACH ARTICHOKE DIP
17.5
Toasted Parmesan Breadcrumbs, House Fried Pita Chips
BURRATA & PESTO
24.5
Asparagus, Corn, Tomato, Radish, Arugula, Calabrian Chili Vinaigrette, Grilled Focaccia
ARTISAN BREAD BOARD • 24.5
14.5
Chef Selected Breads Handcrafted In House, Whipped Butter, Extra Virgin Olive Oil, Balsamic
CHARCUTERIE & CHEESE • 48
Bread & Crackers, Fig Jam, Lusty Money Mustard, Pickled Vegetables, Marinated Olives
STEAMED MUSSELS • 26
House Chorizo, Tomato, Bell Pepper, Green Onion, Spinach, Corn Bisque, Wine, Butter, Rustic Bread
WHIPPED HUMMUS
16.5
Citrus & Za’atar Marinated Olives, Sliced Cucumber, Fresh Pita
SMOKED WINGS
14.5
Eight Crispy Chicken Wings, Spicy Apricot or Dry Za’atar, Tzatziki
‘I JUST WANT CHICKEN FINGERS AND FRIES’
14.5
Four Crispy Tenders, Fries, Served with Ketchup & Ranch
CAESAR SALAD
17.5
Chopped Romaine, Aged Parmesan, Focaccia, Croutons, Creamy Anchovy & Cacio Dressing
ATHENA
17.5
Spinach, Tomato, Citrus Olives, Cucumber, Red Onion, Feta, Greek Dressing
Sauteed Shrimp • 9 (D42 COBB • 21)
Chopped Romaine, Tomato, Corn, Asparagus, Boiled Egg, Bacon, Manchego Cheese, Choice of Dressing
D42 REUBEN
21.5
Pastrami, Swiss, Sauerkraut, Million Island Dressing, Flora’s Rye
SUPER SMASH BURGERsourcing signal
22.5
Two Smashed Grass Fed Patties, Mars Hill Mushrooms, Caramelized Onions, Arugula, Million Island Dressing, Brioche Bun
HOT HONEY CHICKEn
19.5
Buttermilk Fried Chicken, Sriracha & Wild Honey, Cucumber & Arugula, Preserved Lemon, Brioche Bun
HOG & APPLE
19.5
Proscuitto di Parma, Brie, Pickled Apple Fig Jam, Arugula, Grilled Focaccia
Chicken GYRO
19.5
Fresh Pita, Za’atar Roasted Chicken, Pickled Red Onions, Cucumber, Blistered Tomatoes, Feta, Arugula, Spicy Yogurt Sauce
Red Sauce, Deli Pepperoni, Cacio (MUSHROOM BIANCO
22.5
White Sauce, Mushrooms, Pickled Red Onion, Roasted Garlic, Cacio, Arugula
PESTO DI POLLO
22.5
Pesto, Roasted Za’atar Chicken, Blistered Tomatoes, Asparagus, Feta
SUMMER CHORIZO
22.5
Vodka Sauce, House Chorizo, Corn, Calabrian Chili, Torn Burrata, Fresh Basil
ITALIAN MEATBALL
22.5
Red Sauce, Housemade Meatballs, Peppers & Onions, Roasted Garlic, Cacio
Blackberry Gel, Candied Almonds (ORANGE OLIVE OIL CAKE
14.5
Poppyseed Loaf Cake, Lemon Cream, Blueberry Jam
CHOCOLATE BUDINO
14.5
Chocolate Wafer, Caramelized Hazelnuts, Honey Tuile, Coconut Cream
Red Sauce, Deli Pepperoni, Cacio (MUSHROOM BIANCO
22.5
White Sauce, Mushrooms, Pickled Red Onion, Roasted Garlic, Cacio, Arugula
PESTO DI POLLO
22.5
Pesto, Roasted Za’atar Chicken, Blistered Tomatoes, Asparagus, Feta
SUMMER CHORIZO
22.5
Vodka Sauce, House Chorizo, Corn, Calabrian Chili, Torn Burrata, Fresh Basil
ITALIAN MEATBALL
22.5
Red Sauce, Homemade Meatballs, Peppers & Onions, Roasted Garlic, Cacio
Blackberry Gel, Candied Almonds (ORANGE OLIVE OIL CAKE
14.5
Poppyseed Loaf Cake, Lemon Cream, Blueberry Jam
CHOCOLATE BUDINO
14.5
Chocolate Wafer, Caramelized Hazelnuts, Honey Tuile, Coconut Cream
DESSERT COCKTAILS (BANANA BREAD AT WORK* • 18)
Brown Butter Bourbon, Banana, Maple, Black Walnut, Amontillado
Vodka, Pomegranate, Lemon, Violette (THE CURE ◊ 19)
Chemist Gin, Herbal Revenge Liqueur, Lime, Apricot, Luxardo
KM SPRITZ ◊ 17
Vodka, Cherry, Lime, Citrus Soda, Blanc de Blanc
RAIN SHADOW ◊ 18
Codigo Reposado Barrel Pick, Grapefruit, Rosemary
APPALACHIAN OLD FASHIONED ◊ 18
Dickel Rye, Drambuie, Rosemary, Honey, Grapefruit Bitters
MISO MAI-TAI ◊ 17
Rum Blend, Miso Caramel, Curacao, Orgeat, Lime, Bitters
Tequila, Mezcal, Agave, Lime, IPA Float (SKYVIEW ◊ 20)
Clarified* Rittenhouse Rye, Allspice, Honey, Ginger, Red Wine Float
Non-Alcoholic (AND EVERYTHING SPICE ◊ 12)
Seedlip Spice 94, Blood Orange, Pineapple, Raspberry, Basil
COCO CLUB ◊ 14
Coconut-Washed Seedlip Grove 42, Lime, Orange, Mint, Non-Alcoholic Sparkling Wine
LIBERTY GARDEN ◊ 13
Seedlip Garden 108, Lychee, Rosemary, Lime, Tonic
Lamberti | Veneto, Italy (ROSE, GRENACHE • 17 | 65)
Domaine de Fontsainte ‘Gris de Gris’ | Corbieres, Languedoc-Roussillon, France
Morgan, ‘Highland’ | Monterrey, California (Sauvignon Blanc • 17 | 65)
Otto’s Constant Dream | Marlborough, New Zealand
Borgo Savaian | Friuli, Italy (VIOGNIER BLEND • 16 | 60)
Paul Jaboulet Aine ‘Parallele 45’ | Cotes-du-Rhone, France
Westmount | Willamette Valley, Oregon (Grenache BLEND • 16 | 60)
Domaine Preignes le Vieux | Coteaux de Beziers, Languedoc, France
Torri Cantine ‘Bakan’ | Abruzzo, Italy (cabernet sauvignon • 19 | 75)
Smith & Hook ‘Reserve’ | Paso Robles, California
2024 Rombauer | Carneros, California (cabernet sauvignon • 32 | 120)
2023 Bella Union by Far Niente | Napa Valley, California
RUM (Captain Morgan)
Plantation – 5yr, Dark, Traditional Dark, Pineapple
Milagro Blanco (Hornitos Blanco)
Jose Cuervo Reserva De la Familia Extra Anejo
EXECUTIVE PASTRY CHEF (Gracen Clodgo)
*Consuming raw or undercooked meats, poultry, seafood, shellfish,
Menu as captured Sep 1, 2026 · source ↗
We hold 127 venues in Asheville, NC and could score 55 of them. Positions are counted against those 55.
v1.7.4 11.8/100 = sourcing 11.8/50 (named-farm 4 distinct [farside-farm (producer (unevidenced -> unknown)/None) x0.36, gaining-ground-farm (producer (unevidenced -> unknown)/None) x0.36, three-graces-dairy (producer (unevidenced -> unknown)/None) x0.36, unresolved (data error — see venue flags)], named-region 0 distinct, attribute 1 distinct [class=feed-or-husbandry x0.40], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18. DATA ERROR: PARTIALLY UNLINKED: 1 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: Sunburst Trout Farms
farm
Farside Farm
Named farm“Local Food Guide directory profile that it purchases produce, meat, and other ingredients from the following local farms and producers: Farside Farm, Sunburst Trout Farms, Three Graces Dairy, Gaining Ground Farm, as self-reported to the directory guide.”
found online · source ↗
Gaining Ground Farm
Named farm“produce, meat, and other ingredients from the following local farms and producers: Farside Farm, Sunburst Trout Farms, Three Graces Dairy, Gaining Ground Farm, as self-reported to the directory guide.”
found online · source ↗
seafood
Sunburst Trout Farms
Named farm“Guide directory profile that it purchases produce, meat, and other ingredients from the following local farms and producers: Farside Farm, Sunburst Trout Farms, Three Graces Dairy, Gaining Ground Farm, as self-reported to the directory guide.”
found online · source ↗
dairy
Three Graces Dairy
Named farm“that it purchases produce, meat, and other ingredients from the following local farms and producers: Farside Farm, Sunburst Trout Farms, Three Graces Dairy, Gaining Ground Farm, as self-reported to the directory guide.”
found online · source ↗
sourcing
Grass Fed
Attribute“HANDHELDS D42 REUBEN • 21.5 Pastrami, Swiss, Sauerkraut, Million Island Dressing, Flora’s Rye SUPER SMASH BURGER • 22.5 Two Smashed Grass Fed Patties, Mars Hill Mushrooms, Caramelized Onions, Arugula, Million Island Dressing, Brioche Bun STANWICH • 14.5 Chicken Salad on”
on the menu · source ↗
See the week▾
| Sunday | 4pm – 10pm |
|---|---|
| Monday | 4pm – 10pm |
| Tuesday | 4pm – 10pm |
| Wednesday | 4pm – 10pm |
| Thursday | 4pm – 10pm |
| Friday | 2pm – 11pm |
| Saturday | 2pm – 11pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.