Terroir
← All venues

Distilled on Jefferson

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 113 venues in Lexington, KY and could score 26 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • PRIME

    Attribute
    “3% surcharge fee will be added to all credit card transactions. This fee does not apply to cash or debit card payments. PRIME RIBEYE 14oz, truffle & white cheddar twice baked potato, black garlic scallion”

    on the menu · source ↗

  • wagyu

    Attribute
    “CHARCUTERIE BOARD toasted focaccia, smoked bleu cheese, goat cheese-pimento cheese, prosciutto spanish chorizo, wagyu salami, spicy cashews, pickled pineapple, honey”

    on the menu · source ↗