Distilled on Jefferson
Independent
Cornmeal Fried Oysters
charred green onion remoulade, pickled vegetable relish
$ 21
Pernod Mussels
herb butter pernod broth, baguette
$ 23
House Meatballs
creamy grits, pickled chillies, parmesan reggiano, amatricina
$ 25
Grilled Octopus
hazelnut romesco, papas bravas, smoked olives, saffron syrup
$ 27
Low Country She Crab Soup
sherry, lump crab, corn scallion fritter, caviar
$ 15
Lettuces
creamy pistachio dressing, pistachio, reggiano
$ 14
Caesar
romaine, reggiano, torn croutons, anchovy Caesar dressing
$ 13
Porcini Dry Rub Filet
8oz, okinawa sweet potatoes, asparagus, herb butter, red wine sauce
$ 60
Goat Cheese Ricotta Ravioli
scallop corn & bacon saute, roasted corn & basil beurre blanc
$ 37
Seared Cobia
miso glaze, scallion rice, saute vegetables, soy herb broth
$ 50
Long Island Ny Strip
garlic confit fingerling potatoes, pepper & onion saute, chimichurri
$ 54
Menu as captured Sep 4, 2026 · source ↗
We hold 113 venues in Lexington, KY and could score 26 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
PRIME
Attribute“3% surcharge fee will be added to all credit card transactions. This fee does not apply to cash or debit card payments. PRIME RIBEYE 14oz, truffle & white cheddar twice baked potato, black garlic scallion”
on the menu · source ↗
wagyu
Attribute“CHARCUTERIE BOARD toasted focaccia, smoked bleu cheese, goat cheese-pimento cheese, prosciutto spanish chorizo, wagyu salami, spicy cashews, pickled pineapple, honey”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Sep 3, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Sep 3, 2026
Coverage
- The Adventurist Magazine (Eric Barton, Feb 2026) restaurant guide entry: Distilled on Jefferson ↗
The Adventurist Magazine (Eric Barton, Feb 2026)
Press