Dingles Public House
gastropub
Garden
Sautéed Swiss Chard
7
garlic, balsamic reduction
Hen of the Woods
8
shallots, thyme, black pepper
Roasted Romanesco
9
onion, sage, pecorino romano
Sea
Grilled Octopus
20
bay leaf, whole peppercorns, lemon
Crab Ravioli
22
garlic, white wine, basil, parsley, ricotta
Wood-Fired Sea Bream
25
artichoke, capers, rosemary, thyme
Land
Fried Quail
18
paprika, turmeric, black pepper, ginger
Escargot
19
garlic, shallots, parsley, black pepper
Lamb Stew
21
roma tomatoes, cannellini beans, onion
Dessert
Meyer Lemon Tart
10
yogurt, kishu mandarin drizzle
Spiced Apple Crumble
10
smoked vanilla bean, cinnamon
Chocolate Malt Cake
11
pretzel, peanut brittle, caramel
Bananarama
8
aged rum, chocolate liqueur, waffle
Moscato Puff
11
raspberry cream, hibiscus drizzle
Tasting Menu
Tasting Menu
60
Menu as captured Sep 1, 2026 · source ↗
Tied with 45 other venues on equal evidence.
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
See the week▾
| Sunday | lunch 12:30pm – 2pm · dinner 5:30pm – 8pm |
|---|---|
| Monday | Not listed |
| Tuesday | Not listed |
| Wednesday | 5pm – 9:30pm |
| Thursday | 5pm – 9:30pm |
| Friday | Not listed |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- The 38 Best Restaurants in San Francisco ↗
Eater SF
Local authority“**Open for:** Dinner, brunch on Sundays **Price range:** $$ Dingles Public House brings a taste of modern British pub food to San Francisco. The restaurant skews toward British classics, such as a Scotch egg and beef and Guinness pie, but the quality is much higher than one might find at an English corner pub, thanks to chef George Dingle and his wife Anissa Dingle, who runs the bar program and front of house. On Sundays, they expand the menu to include a Sunday Roast complete with Yorkshire pudding, roasted root vegetables, and red wine gravy. **Vibe check**: The dining room is transportive, thanks to the British racing green colors and plush leather booths; one could easily imagine being i”