Dim Sum House by Jane G’s

Shanghai Dim Sum

S: Pork Soup Dumpling 8 pc -- 02

S: Spicy Pork Soup Dumpling 8 pc -- 03

S: Pork & Leek Dumpling 6 pc -- 10

S: Pan Fry Beef Dumpling 5 pc -- 11

S: Chicken & Mushroom Dumpling 6 pc -- 12

S: Truffle Edamame Dumpling 4 pc -- 13

超辣小笼包

S: Beef Lover‘s Quarrel -- 04

S: Pan Fry Pork Soup Dumpling 6 pc -- 05

S: Crab & Pork Soup Dumpling 8 pc -- 01

生煎包

S: Scallion Pancake -- 06

S: Beef Stuffed Scallion Pancake -- 07

S: Honey Vinegar Spare Ribs -- 08

S: Pickled Daikon & Carrots -- 09

松露毛豆饺

S: Steamed Vegetable Dumpling 4 pc -- 14

S: Pumpkin Tart 4 pc -- 15

S: Vegetable Spring Roll 2 pc -- 16

S: Sesame Soy Brussels Sprouts -- 17

小包心菜

S: Pickled Garlic Cucumber -- 18

V -- 08

GF

S: Chili Oil Wonton -- 19

S: Dan Dan Noodles -- 20

P: West Lake Beef Soup -- 03

P: Mustard Green & Flounder Soup -- 04

P: Shanghai Wonton Soup -- 05

N: Steamed Lobster & Canton Noodle -- 02

N: Stir Fry Pad Thai -- 06

N: Stir Fry Ho Fun -- 07

N: Singapore Mei Fun (chicken & shrimp) -- 08

Canton Dim Sum

C: Extra Spicy Shrimp Dumpling 4 pc -- 02

C: Pork & Shrimp Siu Mai 4 pc -- 03

C: Shrimp Stuffed Eggplant 3 pc -- 10

C: Tofu Black Bean Sauce -- 11

C: Turnip Cakes -- 12

C: Durian Puff Pastry 3 pc -- 13

猪肉烧卖

C: Shrimp Siu Mai 4 pc -- 04

C: Shrimp Cheung Fun 3 pc -- 05

C: Crystal Shrimp Dumpling 4 pc -- 01

虾肠粉

C: Fried Shrimp Ball 3 pc -- 06

C: Chicken Feet -- 07

C: Shrimp & Chive Dumpling 3 pc -- 08

榴莲酥

C: Egg Tart 3 pc -- 14

C: Egg Custard Bao 3 pc -- 15

C: Roast Pork Bao 3 pc -- 16

C: Sticky Rice Banana Leaf -- 17

糯米鸡

C: Vegetable Tofu Skin Roll 3 pc -- 18

C: Hong Kong Sticky Rice -- 19

Entrees Seafood

E: Ginger Scallion Lobster -- 01

E: Typhoon Lobster -- 04

E: Ginger Scallion Fish Fillet -- 06

E: Shrimp with Broccoli -- 07

姜葱龙虾

E: Steamed Whole Fish -- 02

E: Sweet & Sour Whole Fish -- 03

避风塘龙虾

E: Typhoon Jumbo Shrimp -- 05

芥兰虾

E: Salt & Pepper Triple Seafood -- 08

E: Salt & Pepper Squid -- 09

椒盐鱿鱼

E: Spicy Tofu Fish Fillet -- 10

E: Honey Walnut Shrimp (walnuts) -- 11

Entrees Meat

E: Peking Duck select half or whole -- 12

E: Black Pepper Whole Beef Rib -- 15

E: Salt & Pepper Chicken Wings -- 18

E: General Tso's Chicken (walnuts) -- 23

E: Beef Brisket & Turnip Stew -- 24

北京鸭

E: Pork Belly & Mustard Greens -- 13

E: Sizzling Beef Short Rib -- 14

宫廷牛肋

E: Double Cooked Pork -- 17

E: Orange Fried Pork Rib -- 16

椒盐鸡翅

E: Sesame Chicken -- 19

E: Long Hot Beef -- 20

E: Garlic Sauce Pork -- 21

E: Kung Pao Chicken (peanuts) -- 22

牛腩萝卜煲

E: Dragon & Phoenix (walnuts) (chicken & shrimp) -- 25

E: Dry Pot Chicken -- 26

香锅鸡

E: Mongolian Beef -- 27

E: Dry Pepper Chicken -- 28

Soup

P: Hot & Sour Soup -- 01

酸辣汤

P: Vegetable Tofu Soup -- 02

Rice & Noodle

N: Authentic Fried Rice -- 01

龙虾蒸伊面

N: Stir Fry Lo Mein -- 03

N: Lobster Sticky Rice -- 04

龙虾炒糯米饭

N: Crabmeat Mushroom Fried Rice -- 05

Vegetable

V: Black Mushroom Bok Choi -- 01

V: Garlic Snow Pea Leaves -- 02

V -- 07

蒜蓉豆苗

V: Mapo Tofu -- 03

V: String Beans & Mustard Green -- 04

干煸四季豆

V: Eggplant Garlic Sauce -- 05

V: Shanghai Bok Choi -- 06

Vegan

S: Scallion Pancake -- 06

V: Black Mushroom Bok Choi -- 01

S: Truffle Edamame Dumpling -- 13

V: Garlic Snow Pea Leaves -- 02

S: Steamed Vegetable Dumpling Pumpkin -- 14

V: Mapo Tofu -- 03

V: String Beans & Mustard Green -- 04

S: Tart Vegetable -- 15

V: Eggplant Garlic Sauce -- 05

S: Spring Roll -- 16

V: Shanghai Bok Choi -- 06

S: Garlic Seaweed Salad -- 17

S: Pickled Garlic Cucumber -- 18

V: Stir Fry Brussels Sprouts -- 07

S: Sesame Soy Brussels Sprouts -- 21

V: Pickled Daikon & Carrots -- 09

C: Tofu Black Bean Sauce -- 11

P: Vegetable Tofu Soup -- 02

C: Vegetable Tofu Skin Roll -- 18

Gluten Free

S: Garlic Seaweed Salad -- 17

V: Garlic Snow Pea Leaves -- 02

C: Crystal Shrimp Dumpling -- 01

V: String Beans & Mustard Green -- 04

C: Sticky Rice Banana Leaf -- 17

V: Shanghai Bok Choi -- 06

P: Vegetable Tofu Soup -- 02

V: Stir Fry Brussels Sprouts Stir Fry -- 07

P: West Lake Beef Soup -- 03

V: Young Asparagus -- 08

P: Mustard Green & Flounder Soup -- 04

Certain dishes may be prepared

N: Pickled Daikon & Carrots -- 03

taste will vary.

N: Stir Fry Pad Thai -- 05

N: Singapore Mei Fun -- 07

V: Black Mushroom Bok Choi -- 01

Catering & Private Events

484-300 -- 1175

215-921 -- 5377

215-563 -- 8800