Diavola Pizza
pizza
Tomato, basil, garlic, parmesan | Add: Prosciutto +
4.00
Goat Cheese +
3.00
Calamari
17.00
Lightly
15.00
floured, served with pomodoro sauce Caprino (V)
Wings
18.00
Bacon, shaved parmesan, truffle oil Mussels
17.00
Housemade
3.00
tomato basil Ciabatta Bread
Classic
4.00
toasted ciabatta bread Garlic Casa Bread
Housemade
13.00
garlic casa bread Lobster Bisque
Lobster
10.00
bisque with lobster and whipped ricotta Tortellini In Brodo
Tortellini In Brodo Insalate **kindly no split plates** Caesar
11.00
Romaine, shaved parmesan, housemade croutons | Add: Anchovies +
4.00
Chicken +
5.00
Shrimp +
7.00
Mista
11.00
Mixed
14.00
greens, bruschetta tomatoes, gorgonzola, balsamic dressing Caprese
Tomato, fresh mozzarella, pesto, basil, balsamic reduction Rucola
12.00
Arugula, parmesan, red onion, lemon vinaigrette Barbabietola
12.00
Pear, gorgonzola, bacon, arugula, balsamic reduction drizzle, balsamic dressing Chopped
14.00
Pasta *** Also available for take away | Fresh, housemade Italian bread loaf +
6.00
*** | ***substitute fresh pappardelle +
3.00
*** | ***substitute fresh gluten free pasta +
3.00
*** Pappardelle Bolognese
24.00
Nonna’s
23.00
meatballs x3, shaved parmesan Chicken Penne
Sun-dried
26.00
tomato, parmesan, pesto cream sauce Burrata Gnocchi; Spicy 25.00 calabrian chili vodka sauce, potato gnocchi, burrata Mushroom Ravioli (V)
Italian
18.00
garlic, soleggiati tomato, basil, olive oil Caprese Zoodles(GF, V)
Pesto, fresh mozzarella, kalamata olive, tomato Shrimp Penne
26.00
Shrimp, parmesan, spiced pomodoro cream sauce Lasagna
25.00
Fresh Atlantic
32.00
seared salmon filet with a lobster bisque risotto Sea Scallop Pappardelle; Gluten free crust available 3.00; Vegan cheese now available 2.00
Margherita (V)
17.00
Pomodoro
19.00
sauce, fresh mozzarella, basil Diavola
Pomodoro
18.00
sauce, burrata, soleggiati tomato, basil Garden (V)
Salsa
19.00
bianca, fresh mozzarella, ricotta, spinach, roasted mushroom La Sophia (V)
Salsa
18.00
bianca, burrata, soleggiati tomato, kalamataolive, basil Bianca (V)
Salsa
21.00
bianca, fresh mozzarella, gorgonzola, ricotta, shaved parmesan Parma
Salsasourcing signal
18.00
bianca, mozzarella, la quercia prosciutto,arugula, shaved parmesan Sobro (V)
Pesto, fresh mozzarella, grilled chicken, sun-dried tomato, caramelized onion Isadoro
19.00
soppressata, leeks, burrata, fresh mozzarella, salsa bianca Macellaio
20.00
Pesto, fresh mozzarella, pear, bacon, gorgonzola Maialina
19.00
Salsasourcing signal
12.00
bianca, burrata, roasted sweet corn, heirloom tomato, basil, balsamic reduction BYO:
Crust + sauce + fresh mozzarella Cheese
3.00
Gorgonzola, shaved parmesan, mozzarella, ricotta
2.00
, fresh mozzarella
2.75
, burrata
4.00
, goat
3.00
, vegan cheese (coconut-based; dairy, soy, nut free)
3.00
Non-Meat
2.00
, kalamata olive
2.50
, eggplant
2.50
, pear
2.50
, soleggiati tomato
4.00
Meat
2.00
Italian sausage, meatball, pepperoni, bacon, capicola, anchovies
4.00
, chicken
5.00
, prosciutto
6.00
, shrimp
7.00
, smoked salmon
8.00
Salmone Fresco
24.00
Menu as captured Sep 3, 2026 · source ↗
We hold 106 venues in Indianapolis, IN and could score 28 of them. Positions are counted against those 28.
v1.7.4 7.5/100 = sourcing 7.0/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
sourcing
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | lunch 11am – 2:30pm · dinner 5pm – 10pm |
| Wednesday | lunch 11am – 2:30pm · dinner 5pm – 10pm |
| Thursday | lunch 11am – 2:30pm · dinner 5pm – 10pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- eater-indy-38 restaurant guide entry: Diavola Pizza ↗
eater-indy-38
Press