Dian Xin
chinese
Salt Pepper Wings
$11.00
Tossed with Jalapenos, Green Onions, and Garlic... sprinkled with salt and pepper. (Dry Sauce)
Dian Xin Wings
$11.00
Some call it... The Asian BBQ sauce... it's made with Blackened Pepper, Soy Sauce, and Curry! (Wet Sauce)
Egg Rolls
$7.00
Cucumber Salad
$7.00
Shu Mai
$9.00
Chive Cakes (3)
$9.00
Shrimp Har Gow
$9.00
Phoenix Claws
$9.00
Pan-Fried Tiny Bao (4)
$11.00
Tiny Baos that are crispy on the bottom but soft and delicate on the top... made with Pork and veggies. Topped with sesame seeds and green onions
Steamed Chicken Bao (2)
$7.00
Steamed Pork Bao (2)
$7.00
Wonton With Spicy Sauce
$16.00
Stir Fried Noodles XO Sauce
Plain Noodles
$3.00
Shrimp Chow Fun
$16.00
Wonton Soup
$6.00
Hot & Sour Soup
$6.00
Broth
$3.50
Veggie JianBing
$10.00
Chicken JianBing
$11.00
Crispy Wonton Strip
$2.00
Walnut Shrimp
$19.00
Tossed in a mayo based sauce...this dish is sweet and a bit lemony, sprinkled with walnuts glazed inhouse!
Sizzling Garlic Shrimp
$20.00
Sizzling Blackend Steak
$20.00
Salt & Pepper Pork Chops
$16.00
Szechuan Beef
$17.00
Szechuan Chicken
$16.00
Pan-Fried Braised Tofu
$16.00
Griddled Cabbage
$16.00
Peking Styled Pork Chops
$16.00
Chili Pepper Chicken
$17.00
Beef String Beans
$16.00
Shrimp String Beans
$17.00
Beef Eggplant
$16.00
Shrimp Eggplant
$17.00
Beef Broccoli
$16.00
Shrimp Broccoli
$17.00
Beef W Garlic Sauce
$16.00
Shrimp W Garlic Sauce
$17.00
Mongolian Beef
$16.00
Pepper Steak
$16.00
Mango Beef
$16.00
Kung Pao Beef
$16.00
Sesame Beef
$16.00
Extra Sauce To Go $2.00
Pint Of Sauce
$5.00
Please specify what sauce (not for chili oil, or XO sauce); Extra White Rice $2.00; Add Tofu $3.00; Add Broccoli $2.00
How Bao Dat Shirt
$25.00
Please let us know what size you want.
Menu as captured Sep 3, 2026 · source ↗
We hold 151 venues in New Orleans, LA and could score 63 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 11am – 9:30pm |
|---|---|
| Monday | 11am – 9:30pm |
| Tuesday | 11am – 9:30pm |
| Wednesday | 11am – 9:30pm |
| Thursday | 11am – 9:30pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Eater New Orleans restaurant guide entry: Dian Xin ↗
Eater New Orleans
Press