Diamond Palace
chinese
Shrimp Har Gow / 蝦餃皇
9.69
93. Soy Sauce Beef Chow Fun (Dry) / 干炒牛河
21.99
Shrimp Siu Mai / 蝦燒賣皇
9.69
30. Honey Walnut Shrimp / 西汁合桃蝦
29.99
91. House Special Lo Mein / 招牌粗炒麵
24.99
Baked BBQ Pork Bun / 蜜汁焗叉燒包
6.89
Shanghai Pork Bun (Xiao Long Bao) / 高湯小籠包
8.59
Chefs Signature Dishes #15. Deep Fried Pig Intestine
20.99
#16. Deep Fried Salt & Pepper Chicken Feet
21.99
#12. Sautéed Beef Tendon with Green Onion
22.99
#17. Honey & Garlic Pork Ribs
22.99
#6. Salty Fish with chicken & Eggplant In Hot
23.99
#14. Sautéed Angus Beef with Mushroomsourcing signal
24.99
#3. Assorted Seafood with Bean Curd In Hot Pot
24.99
#2. Beef Stewed with Supreme Soup In Hot Pot
25.99
#11. Clam In Black Bean Sauce
26.99
#8. Beef Short Ribs & Eggplant with Black Pepper In Hot Pot
27.99
Hot & Spicy / 辣的. Kung Pao Chicken / 宮保雞球
21.99
Hot & Spicy / 辣的. Sweet & Sour Chicken/ 甜酸雞球
21.99
Hot & Spicy / 辣的. Beef/Lamb / 牛、羊 Diced Steak In Black Pepper Sauce / 黑椒牛柳粒
32.99
Hot & Spicy / 辣的. French Style Black Pepper Steak / 法式上的球
32.99
Hot & Spicy / 辣的. American Broccoli & Beef with Oyster Sauce
22.99
Hot & Spicy / 辣的. Sweet & Sour Pork / 菠蘿咕猪肉
22.99
Crab Meat & Egg Tofu In Pumpkin Sauce / 蟹肉或渴玉子豆腐
22.99
Tofu
20.99
with crab meat and egg in a rich pumpkin sauce. Braised Tofu with Mushroom / 金针菇扒玉子豆腐
Hot & Spicy / 辣的. Mapo Tofu with Minced Pork / 麻婆豆腐
21.99
Vegetables / 蔬菜 82. Sautéed Ong Choy W/ Bean Curd Sauce / 椒絲腐乳通菜
23.99
79. Sautéed Cabbage in Hot Sauce / 酸辣包心菜
18.99
Hot & spicy. 80. Sautéed Seasonal Vegetables / 時令蔬菜
19.99
Hot & spicy. 86. Young Chow Fried Rice / 揚州炒飯
28.74
Stir-fried
19.99
rice with beef, egg, peas, carrots, and green onions. 85B. Chicken Fried Rice
58. Salted Fish Fried Rice
24.99
Hot & spicy. 95. Beef Pan - Fried Noodle / 牛肉炒麵
21.99
Seafood
21.99
with noodles, choice of Chow Fun or Lo Mein. 92. Shredded Pork Lo Mein / 肉絲粗炒麵
Chicken
21.99
with choice of Chow Fun or Lo Mein noodles. 94. Chicken Chow Fun / 雞球炒河
Large / 大點. Shanghai Pork Bun (Xiao Long Bao) / 高湯小籠包
8.59
Medium / 中點. Steamed BBQ Pork Bun / 蒸叉烧包
6.89
Small / 小點. Scallop & Shrimp Dumpling / 帶子鮮蝦餃
9.69
Large / 大點. Shrimp & Chives Dumpling / 鮮蝦韭菜餃
9.69
Large / 大點. Spinach Dumpling / 菠菜餃
9.69
Large / 大點. Chicken Feet / 醬皇蒸鳳爪
8.59
Medium / 中點. Stewed Beef Tripe / 炆牛雜金錢肚
11.59
Special / 特點. Spareribs in Black Bean Sauce / 香芋蒜香蒸肋排
8.59
Medium / 中點. Beef Short Ribs W/ Black Bean Sauce / 黑椒特級牛仔骨
11.59
Special / 特點. Beef Ball / 陳皮沖菜蒸牛肉丸
8.59
Medium / 中點. Steamed Sweet Cream Bun / 蒸奶皇包
6.89
Small / 小點. Sticky Rice Wrap / 胞螺珍珠雞
11.59
Special / 特點. Bean Curd Roll W/ Abalone Sauce / 鮑汁蒸溜皮卷
8.59
Medium / 中點. Ginger Scallion Beef Tripe / 七彩薑蔥腐乳蒸牛柏葉
9.69
Large / 大點. Pork Siu Mai / 豬肉燒賣呈
8.59
Medium / 中點. Shrimp Har Gow / 蝦餃皇
9.69
Large / 大點. D. Bf Short Ribs with Black Pepper Sauce
11.59
Fried & Pan - Fried / 煎炸 Deep - Fried Sesame Ball W/ Red Bean Paste / 豆沙煎堆
6.89
Small / 小點. Seaweed Shrimp Rolls / 紫菜蝦卷
11.59
Special / 特點. Pan - Fried Turnip Cake / 香煎蘿蔔糕
9.69
Large / 大點. Pan - Fried Shrimp & Chives Cake / 煎韮菜鮮蝦餅
11.59
Special / 特點. Deep - Fried Meat Dumpling / 安蝦鹹水角
6.89
Small / 小點. Pan - Fried Meat Bun / 生煎肉包
8.59
Medium / 中點. Chicken Spring Rolls / 脆皮雞絲春卷
6.89
Small / 小點. Shrimp Egg Rolls / 沙律明蝦春卷
11.59
Special / 特點. Pan - Fried Taro Cake / 香煎芋頭糕
9.69
Medium / 中點. Stuffed Eggplant in Teriyaki Sauce / 燒汁釀茄子
11.59
Special / 特點 Deep - Fried Shrimp Balls / 雀巢酥炸蝦丸
11.59
Special / 特點. Pan - Fried Potstickers / 韮菜鍋貼
9.69
Special / 特點. Rice Rolls / Wonton / 腸粉、雲吞 Beef Rice Rolls / 香茜牛肉腸
9.69
Large / 大點. Breadstick Rice Rolls / 炸兩
9.69
Large / 大點. Vegetarian Rice Rolls / 羅漢上素腸
9.69
Large / 大點. Shrimp Wonton Soup / 鮮蝦雲吞湯
11.59
Special / 特點. Shrimp Rice Rolls / 鮮蝦腸
9.69
Large / 大點. BBQ Pork Rice Rolls / 蔥粒叉燒腸
9.69
Large / 大點. A. Chinese Donut
6.89
B. Plain Rice Rolls
8.59
B. Porridge
8.59
Baked / 焗 Creamy Egg Yolk Bun / 金沙肥豬仔 (流沙包)
8.59
Medium / 中點. Baked BBQ Croissant / 焗叉燒酥
8.59
Medium / 中點. Baked BBQ Pork Bun / 蜜汁焗叉燒包
6.89
Small / 小點. Egg Tart / 雞蛋撻
8.59
Medium / 中點. Dessert / 甜品 Sweet Rice Cake / 白糖糕
6.89
Small / 小點. Mango Pudding / 香芒布丁
6.89
Small / 小點. Osmanthus Cake / 桂花糕
6.89
Small / 小點. Choice of Premium Tea / 茗茶 Jasmine / 香片
3.13
Person / 每位. Pu Erh / 普洱
3.13
Person / 每位. Oolong / 烏龍
3.13
Person / 每位. Chrysanthemum / 菊花
3.13
Person / 每位. Appetizers / 美味頭盤 4. Salt & Pepper Shrimp (In Shell) (8) / 椒鹽蝦
16.99
Hot & spicy. 2. Spicy Chili Dumpling (8) / 紅油餃子
14.99
Hot & spicy. 6. Harbor Style Soft Shell Crab (Each/Order In Advance) / 避風塘軟殼蟹
11.99
Hot & spicy. 7. Deep - Fried Pig Intestine / 酥炸豬大腸
23.99
Soup / 湯、羹 9. Crab Meat W/ Fish Maw Soup / 蟹肉魚肚羹
9.99
Roast Dishes / 馳名燒臘 15. Peking Duck / 北京鴨
55.99
Hot & spicy. 39. French Style Black Pepper Filet / 法式黑椒石斑球
24.99
Hot & spicy. Party Trays Deep Fried Salt & Pepper Squid
70.00
Menu as captured Sep 1, 2026 · source ↗
We hold 267 venues in San Diego, CA and could score 41 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Angus
Attribute“#14. Sautéed Angus Beef with Mushroom”
on the menu · source ↗
See the week▾
| Sunday | 9:30am – 9pm |
|---|---|
| Monday | 10am – 9pm |
| Tuesday | 10am – 9pm |
| Wednesday | 10am – 9pm |
| Thursday | 10am – 9pm |
| Friday | 10am – 9pm |
| Saturday | 9:30am – 9pm |
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Call (619) 229-9998No online booking — reservations by phone.
Coverage
- Eater San Diego coverage of Diamond Palace ↗
Eater San Diego
Press