Di Fara Pizza
pizza
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- It’s Hip to Be Square: 12 Great NYC Square Slices | Eater NY ↗
Eater NY
Local authority“Di Fara Pizza While the regular round pie is the main attraction here, don’t miss out on the Sicilian. It uses the same ingredients as the regular pie: a three cheese blend that includes buffalo mozzarella, a flavorful tomato sauce. and fresh cut basil. But the thicker crust of the square slice holds up better than the round pie, especially since Dom DeMarco has taken to anoint”
- NYC Pizza Delivery and Coronavirus: Restaurants Still Open With Slices and Pies | Eater NY ↗
Eater NY
Local authority“Di Fara Pizza In 1965, Dom DeMarco opened what some consider to be the best pizzeria in the city. Di Fara’s reputation is widespread enough that it’s currently shipping pies all over the nation. The justly popular Sicilian slices can be ordered for pickup at the parlor’s J Avenue location from 12 p.m. to 8 p.m. [[Delivery]](https://www.seamless.com/menu/di-fara-pizza-1424-avenu”
Lifestyle coverage
- The 25 Best Pizza Places In NYC - New York - The Infatuation ↗
The Infatuation
National lifestyle“Di Fara Pizza 1424 Avenue J, Brooklyn, NY 11230 $$$$ Pizza Midwood Perfect For:Classic EstablishmentSerious Takeout Operation Di Fara opened in 1965, and they’ve been making legendary pies in”