Desfina
greek
each
22
all four GREEK DIPS Choose from Tzatziki, Tarama, Skordalia, Egglplant or have all four
8
each
22
all four
28
GRILLED OCTOPUS Charred, with olive oil and lemon
28
FRIED CALAMARI Lightly
20
floured and fried fresh
SAGANAKI OPA! Floured and pan fried Greek cheese
15
SPANAKOPITA Homemade
15
spinach pie
DOLMADES Vine
12
leaves, stuffed with rice and fresh herbs
GIGANDES Lima
16
beans, baked in tomato sauce and veggies
FRIED ZUCCHINI Lightly
14
floured and fried, served with Skordalia
SHRIMP GRAND MARNIER Pan
24
fried and flambéed
FETA & OLIVES
12
CHICKEN WINGS Plain
16
or Buffalo
GREEK SALAD Romaine
17
lettuce, tomato, cucumbers, onions, olives and feta
HORIATIKI Traditional
20
tomato salad, with feta and dressed with olive oil
Greek Salad / Chicken
24
Greek Salad / Steak tips
26
Greek Salad / Shrimp
25
Greek Salad / Calamari
25
CUP
10
BOWL
7
CUP
10
Chicken
14
Pork
14
Lamb
16
KEBAB PLATE Grilled
20
onions, tomato and peppers, with your choice of protein and side
Chicken
20
Lamb
25
Beef
25
Shrimp
25
BAKED LAMB Lamb
27
shank, braised in a tomato sauce and served with rice pilaf
TENDERLOIN TIPS Grilled
27
marinated beef tips served with your choice of side
LAMB CHOPS Grilled
39
loin chops served with your choice of side
PORK CHOPS Grilled
25
chops served with your choice of side
8oz
37
12oz NEW YORK STRIP STEAK Grilled steak served with your choice of side
29
8oz
37
BAKALAO Pan
24
fried salted cod, served with skordalia and horta
TIROKAFTERI Spicy
8
feta dip served with pita bread
GRILLED SARDINES Imported
20
fresh, grilled with olive oil and lemon
MEALS
40
LAVRAKI Mediterranean Sea Bass, grilled whole with olive oil and lemon, served with horta
40
GRILLED SALMON Served
26
with a choice of side
LUNCH
14
CHICKEN SOUVLAKI
14
marinated meat on the skewer
PORK SOUVLAKI
14
marinated meat on the skewer
LAMB SOUVLAKI
16
marinated meat on the skewer
CHEESEBURGERsourcing signal
15
ground Angus beef, lettuce, tomatoes, onions and pickles
RICE PILAF
6
meal option
ROASTED POTATOES
7
meal option
VEGETABLE OF THE DAY
7
meal option
FRENCH FRIES
7
meal option; add feta 10
HAND CUT FRENCH FRIES
8
add feta 10
HORTA
9
steamed chicory, dressed with olive oil and lemon
SIDE GREEK SALAD
7
SIDE TZATZIKI
4
PITA BREAD
2
PORTOKALOPITA Traditional Greek
10
orange cake with syrup
KATAIFI Shredded
8
phyllo pastry, filled with crushed nuts and sweetened with honey syrup
Greek Yogurt Greek
10
yogurt with honey and walnuts
Menu as captured Sep 1, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Angus
Attribute“CHEESEBURGER ground Angus beef, lettuce, tomatoes, onions and pickles”
on the menu · source ↗
See the week▾
| Sunday | Closed |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 29, 2026
Coverage
- Boston Magazine restaurant guide entry: Desfina ↗
Boston Magazine
Press