Del Popolo
pizza
We hold 230 venues in San Francisco, CA and could score 133 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- The 17 Best Pizzerias in San Francisco ↗
Eater SF
Local authorityDianne de Guzman
“**Open for:** Dinner **Price range:** $$ This Neapolitan-style pizza shop started as a roving pie vendor with an unmistakable glass-encased truck, before going permanent with a Nob Hill location. Del Popolo’s wood-fired pizzas are courtesy of Flour + Water alum Jon Darsky, and they’re all beautifully blistered, seasonal, and delicious. **Know before you go**: The shop also offers frozen margherita, potato, and pepperoni pizzas to take home, in case you want to take one home for another day. * [Book a table](https://reservations.safegraph.com/reserve/256208?utm_source=safegraph&utm_campaign=poi) * [Order delivery from Grubhub](https://www.grubhub.com/restaurant/del-popolo-855-bush-street-san-”