Terroir
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Del Mar

spanish

Sourcing evidence found
Strong evidence#23 of 61 scored in Washington, DCScored as of Sep 7, 2026

We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.

Sourcing1.4/50
Farm partners0/20
Registry0/12
Press8.9/18

v1.7.4 10.3/100 = sourcing 1.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.

seafood

  • Maine lobster

    Named region
    “Half-Maine Lobster, Langoustine, Shrimp Cocktail (4pc), Marinated Clams(4pc), Oysters (4pc), Mussels Escabeche TAPAS”

    on the menu · source ↗

sourcing

  • Heirloom

    Attribute
    “Heirloom Tomatoes, Salmorejo, 9 Minute Egg, Bottarga, Sherry Dressing”

    on the menu · source ↗

  • OSETRA

    Attribute
    “— each dish a reflection of Spain's rich culinary heritage. Pull up a chair, share a plate, and let the Wharf set the scene. DEL MAR'S OSETRA CAVIAR”

    on the menu · source ↗

  • Iberico

    Attribute
    “Creamy Fritters Filled With Jamon Iberico & Chicken, Porcini Aioli”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “Australian Wagyu Beef, Osetra Caviar”

    on the menu · source ↗