Del Mar
spanish
for 2 Pieces
50
for 4 Pieces CAVIAR & UNI TARTLET
28
for 4 Pieces Smoked Cauliflower, Finger Limes, Herbs
28
for 4 Pieces CAVIAR BITES
28
for 4 Pieces Mollete Bread Topped With Nori Creme Fraiche, Chives
55
CAVIAR & CHIPS
55
Dozen 56
WILD HAMACHI CRUDO
24
Thinly Sliced Yellowtail, Chilled Yuzu Ajo Blanco, Icy Grapes, Basil Oil
48
YELLOWFIN TUNA CARPACCIO
48
Serves Two Cadiz Vinaigrette, Garlic Chips, Crispy Capers, Mojo Rojo Alioli
95
IBIZA SEAFOOD TOWER
95
for 1 oz
68
for 2 oz BEHER AUTENTICO JAMÓN IBÉRICO
38
for 1 oz
68
for 2 oz Hand-Carved Ibérico Ham Leg, Cured 36 Months
16
for 2 oz SOBRASADA
16
PAN CON TOMATE (V)
14
Barcelona Pan De Cristal Bread, Tomatoes, Garlic, Olive Oil, Olives
18
CROQUETAS COCIDO
18
Creamy Fritters Filled With Jamon Iberico & Chicken, Porcini Aiolisourcing signal
30
BLUE CRAB "TXANGURRO"
30
Blue Crab Filled Piquillo Peppers, Sea Urchin Sauce
16
CHERRY GAZPACHO
16
Goat Cheese, Pistachios, Local Herbs
16
CRIPSY BRAVAS POTATOES
16
Alioli, Brava Sauce
18
FIELD & ORCHARD SALAD (V)
18
Lettuce, Membrillo, Lemon Dressing, Walnuts, Queso Fresco
19
SUMMER TOMATO SALAD
19
Heirloom Tomatoes, Salmorejo, 9 Minute Egg, Bottarga, Sherry Dressingsourcing signal
18
SPANISH TORTILLA (V)
18
Potato Omelette, Squash blossoms, Alioli, Salsas Verde
35
BONE MARROW & STEAK TARTARE
35
Australian Wagyu Beef, Osetra Caviarsourcing signal
28
ANDALUCIAN GARLIC SHRIMP
28
Garlic, Arbol Chile, Parsley
28
GRILLED OCTOPUS
28
Mojo Picon Sauce, Grilled Eggplant
28
GRILLED SCALLOPS ON THE SHELL
28
Cava-Saffron Emulsion, Trout Roe
72
CANARY ISLAND CRISPY WHOLE BRANZINO
72
BRANZINO FILET
48
Spain Mallorcan Marinade, Parsley Salad
32
GRILLED WILD CALAMARI
32
Rhode Island Black Garlic Sauce, Romesco
125
WHOLE BRANZINO
125
Spain 'Donostiarra Style', Potatoes Panadera, Garlic, Smoked Paprika, Sherry Vinegar
225
TXULETON BONE-IN RIBEYE
225
"Basque-Style", Del Mar Fries, Piquillo Peppers, Gem Lettuce
95
BONE-IN NEW YORK STRIP
95
USA "Txuleta-Style", Cafe De Paris Butter, Iberico Fries SIDESsourcing signal
16
ARTICHOKES (V)
16
Garlic Aioli
16
CHARRED BROCCOLINI (V)
16
Romesco Sauce
16
CHARRED NARDELLO PEPPERS
16
ARROZ MELOSO LOBSTER
39
Creamy Paella Rice, Salicornia, Lobster
140
for 2 DEL MAR SIGNATURE SEAFOOD PAELLA
140
for 2 Tiger Prawns (2pc), Monkfish, Mussels, Calamari, Maine Lobster Tailsourcing signal
85
for 2 CHORIZO & CALAMARI
85
for 2 Squid Ink, Chorizo Sausage
95
for 2 IBERICO & SCALLOPSsourcing signal
95
for 2 Iberico Pork Belly, Black Trumpet Mushroomssourcing signal
88
for 2 SUMMER GARDEN
88
Menu as captured Sep 1, 2026 · source ↗
We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.
v1.7.4 10.3/100 = sourcing 1.4/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18.
seafood
Maine lobster
Named region“Half-Maine Lobster, Langoustine, Shrimp Cocktail (4pc), Marinated Clams(4pc), Oysters (4pc), Mussels Escabeche TAPAS”
on the menu · source ↗
sourcing
Heirloom
Attribute“Heirloom Tomatoes, Salmorejo, 9 Minute Egg, Bottarga, Sherry Dressing”
on the menu · source ↗
OSETRA
Attribute“— each dish a reflection of Spain's rich culinary heritage. Pull up a chair, share a plate, and let the Wharf set the scene. DEL MAR'S OSETRA CAVIAR”
on the menu · source ↗
Iberico
Attribute“Creamy Fritters Filled With Jamon Iberico & Chicken, Porcini Aioli”
on the menu · source ↗
protein
Wagyu
Attribute“Australian Wagyu Beef, Osetra Caviar”
on the menu · source ↗
See the week▾
| Sunday | 12pm – 8pm |
|---|---|
| Monday | 3pm – 8pm |
| Tuesday | 12pm – 9:30pm |
| Wednesday | 12pm – 9:30pm |
| Thursday | 12pm – 9:30pm |
| Friday | 12pm – 9:30pm |
| Saturday | 12pm – 9:30pm |
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Aug 29, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award