Terroir
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Dear John's

steakhouse

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • WAGYU

    Attribute
    “ONION SOUP SHRIMP COCKTAIL OYSTERS ROCKEFELLER STEAK TARTARE, EGG YOLK FRITTER, EVERYTHING CRACKER GARLIC BREAD PIGS IN A BLANKET, WAGYU BEEF JLC’s BOUGIE TOTS, CAVIAR, TATER TOTS, SALMON ROE, CREME FRAICHE, CHIVES entrees 16 OZ NEW YORK STRIP 18 OZ RIBEYE 8 OZ FILET”

    on the menu · source ↗

  • PRIME

    Attribute
    “BOUGIE TOTS, CAVIAR, TATER TOTS, SALMON ROE, CREME FRAICHE, CHIVES entrees 16 OZ NEW YORK STRIP 18 OZ RIBEYE 8 OZ FILET OF BEEF PRIME SIRLOIN CHICKEN PARMESAN BONE-IN PORK CHOP, MAMA LIL’S PEPPERS LOBSTER THERMIDOR SAND DABS, LEMON CAPER BUTTER SALMON, WHITE WINE,”

    on the menu · source ↗