David's Brisket House
jewish-deli
We hold 623 venues in New York, NY and could score 353 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
Local authority
- 19 Vital Jewish Delis in NYC ↗
Eater NY
Local authority“David's Brisket House This place was once an ancient Jewish deli — until it was taken over, first by Jamaicans and then by Yemenite Muslims. The latter kept the menu mainly intact, proving that kosher and halal are in nearly perfect accord. Today, David’s constitutes a beacon of warm deli meats in Bedford-Stuyvesant, and visitors of all stripes drop by for its specialty: roast”
- The Best Restaurants in Bed-Stuy, Brooklyn | Eater NY ↗
Eater NY
Local authority“David's Brisket House Located on Nostrand Avenue, David’s Brisket House is one of the only halal Jewish-style delis in the city. It’s been serving halal meat since the 1970s, when Muslim ownership took over the Kosher sandwich shop, keeping the old menu in place. Opt for the caramelized roast brisket sandwich or a corned beef and pastrami combo, on either rye bread or a club ro”
Lifestyle coverage
- The Best Restaurants In Bed-Stuy - New York - The Infatuation ↗
The Infatuation
National lifestyle“David's Brisket House 533 Nostrand Ave, Brooklyn, NY 11216 $$$$ Deli Bedford-Stuyvesant Perfect For:Lunch The best thing at David’s Brisket House isn’t the brisket, it’s the tender, juicy, halal pastrami stacked on seedless rye. Th”