Dan & Louis Oyster Bar
Seafood
Fresh shucked northwest oysters. Oysters Rockefeller*
13.00
Pound
28.00
Tiny
15.00
bay shrimp served over a bed of iceberg lettuce and cocktail sauce. Prawn Cocktail
Bowl
13.00
Bowl
13.00
Pacific Northwest style creamy salmon chowder. Gluten free! Oyster Stew Cup (2 oysters)
9.00
Bowl (3 oysters)
12.00
Double Bowl (4 oysters)
14.00
Triple Bowl (5 oysters)
16.00
Bowl
17.00
Tiny bay shrimp in our famous seasoned stew milk. Gluten free! Commissioner Stew Cup
10.00
Bowl
19.00
Chicken
18.00
Bay Shrimp
19.00
Smoked Salmon
20.00
Full 13.00
Three Tacos
14.00
Choose two
25.00
Choose three
28.00
Captain's Plate (all 5)
31.00
Pilsner, Pale Ale, Hefeweizen, IPA, Red, or Stout Tap Cider
5.00
Dry Apple - Portland Cider Co. Seasonal - ask your server! Wine
6.00
Cabernet Sauvignon - Proverb | Sauvignon Blanc - Proverb Well Drinks
6.00
Choose
12.00
anything from the well! Oysters 1/2 dozen (6)
Dozen (12)
24.00
Oyster Fry
8.00
Lightly
8.00
breaded and deep-fried oysters served on a bed of fries. Prawn Fry
Lightly
8.00
breaded and deep-fried jumbo shrimp on a bed of fries. Calamari Fry
Lightly
7.00
breaded and deep-fried calamari served on a bed of fries. Fish Fry
Lightly
7.00
breaded and deep-fried cod on a bed of fries. Garlic Parmesan Fries
French
7.00
fries tossed with garlic and parmesan cheese. Fish Tacos (2)
Tiny
6.00
bay shrimp served over a bed of iceberg lettuce and cocktail sauce. House Salad
Menu as captured Sep 1, 2026 · source ↗
Tied with 2 other venues on equal evidence.
We hold 296 venues in Portland, OR and could score 46 of them. Positions are counted against those 46.
v1.7.4 1.0/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=graded-spec x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.3/18 (capped at 35% of the 0.8-point evidence base).
protein
Angus
Attribute“100% Angus Beef patty seared on a cast iron grill and smothered with Tillamook chedar cheese. Served on a toasted bun and topped with lettuce,”
on the menu · source ↗
sourcing
Wild Caught
Attribute“Wild Caught True Cod lightly breaded and fried. Served on a toasted bun with lettuce and house made tartar sauce. Buttermilk Fried Chicken”
on the menu · source ↗
See the week▾
| Sunday | 12pm – 9pm |
|---|---|
| Monday | 12pm – 9pm |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | 12pm – 9pm |
| Friday | 12pm – 10pm |
| Saturday | 12pm – 10pm |
Hours checked Aug 27, 2026 · source ↗ · checked 37 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 27, 2026
Local authority
- The Best Seafood in Portland ↗
Eater Portland
Local authority